no-mans-steak🥩

[rigid flume]

Looks like a trap

Red circle is suspicious

[barren warren]

Tea 👍 I probably have around double what you have there

I have more hurried somewhere as well

I’m some cabinet probably

[ocean hemlock]

better put some sauce on that

or its gonna be dry

[dreamy saddle]

put lead in it

[vague crow]

Tasty

[dusky solstice]

So I do a similair burger for lunch sometimes. It could just be the photo, but it looks like the egg is really overcooked, and the burger is, well obviously small, but also overcookeed

[vague crow]

The egg is just covered in cheese
The burger is slightly overcooked though. Mostly just so it's crispy on the outside

[dusky solstice]

My grandpa nailed how I liekd it, the rim basically just burnt, the burger mid-rare

[molten crypt]

If the pan is hot enough it'll crust the patty quick enough to not overcook and shrink smaller than the bun. If it was delicious, that is all that matters.

I enjoy burgers anyway I can get them. Smash burger or think, juicy Lucy or hockey puck over cooked. If it's a burger I will enjoy it! Though in all the burgers I've tried, I have yet to have an egg on my burger

[weak mantle]

egg on a burger is great

i was just talking to someone who said he mixes egg in with the burger

[molten crypt]

Now that I've never heard of unless turning a meatloaf recipe into a burger patty

[outer sentinel]

Egg would be good if you’re making big thick burgers

Or using really lean meat

[ocean hemlock]

😋

[rigid flume]

Looks yummy

[weak mantle]

got a packet of these at the asian market. very unique. pretty good

[rigid flume]

Time to build a sammich

I would definitely squish all that together 😋

[vague crow]

[rigid flume]

I dunno if I'm weird, but I add a tiny amount of honey when I do that

I wish I could taste correctly right now, looking at your food made me so darn hungry
Cravings n memories 😩

[rigid flume]

I've always wanted to try durian

Was the cake stinky at all, supposedly that fruit is very smelly

[weak mantle]

when i was there, they had some big ole durians on the floor. you should be able to find some at an asian market

[weak mantle]

it does have a strange ‘off’ flavor almost like cheese, but it becomes an acquired taste i’d say.

[rigid flume]

Interesting

[weak mantle]

honestly have a hard time remembering what the fruit by itself tastes like. tried it in Hong Kong in 2014

[ocean hemlock]

Many people hate durian because of the stench, but the taste is really good

I live in Asia so sometimes I get durian

[weak mantle]

yep. i honestly don’t remember a bad smell when i had it

[thin flame]

Durian's stench isn't that bad tho

[hidden quail]

Hakarl is where the grossness is at

I (regrettably) tried it a few years back

For those who don't know it's a type of fermented shark

Which develops a shell of ammonia

[weak mantle]

whoa

[severe rover]

[weak mantle]

mmm

[hearty sorrel]

What’s all that sauce.

[brave owl]

is this a new planet in No mans Sky?

[vague crow]

Perhaps

[ocean hemlock]

Cream

[thin flame]

Y'all make me hungry

Gotta make some food

[wide briar]

Fresh sourdough first with new culture and sourdough pancakes with 3 different kinds of strawberry from the garden

[molten crypt]

Void spirit inspired me to make burgers today

[vague crow]

Those look phenomenal. 12/10 would consume

[vague crow]

Nothing fancy

[upper wind]

One of the best breakfasts right there

[ocean hemlock]

classic breakfast, cant beat it

[rigid flume]

Im pretty sure classic breakfast wouldn't win against my fist 🤜 🍳 🥓 🍞

[autumn jetty]

It dont get much better than this

[paper folio]

TOAST.

[vale kelp]

@teal marsh Please read the channel's topic and top pin. Feel free to post in #memes🤡

[timid dock]

the defenders of classic breakfast will stand between it and you, and protect it with their lives stomachs!

[weak mantle]

Fried eggs on leftover pizza after putting in the oven is really good

[molten crypt]

I did eggs this morning too over chive potato pancakes and ham steak

[harsh vault]

It’s not letting me attach photos

[upper wind]

Have to have the familiar role to attach photos to messages

[molten crypt]

Double cheese fries spam burger late night snack 😋

[vague crow]

Dessert rice. Strawberry jam, cinnamon, vanilla, butter, small sprinkle of sugar, teeny amount of salt

Not including measurements, because I kinda didn't measure anything aside from the rice. And that was loosely lol

[subtle quarry]

I mean

I guess I hope that tasted good

But that doesnt sound appealing to me

I'm not accustomed to seeing rice as a desert

[ocean hemlock]

same

unless its like rice pudding

[rigid flume]

I'm guilty of making fun of dessert rice
But tbh, like all the ingredients are good, so I'd imagine it actually taste pretty good

Maybe I'll try it someday when my nose isn't broken, I'll make Ceryn try too 😋

[vague crow]

Garlic bread grilled cheese with some spaghetti sauce from a jar as the "tomato soup"

[molten crypt]

Today I made my version of Fideo Loco! So gooood!

[frank juniper]

Pickled eggs and asparagus.
Homemade brine with water base vinegar basil rosemary salt paprika

[dusty scarab]

Post 20 mile cycle fuel.

[rigid flume]

Looks really yummy

[wispy finch]

Mango, coconut cream and sticky rice is yummy.

[rigid flume]

You probably lost him at coconut

[subtle quarry]

Yep

[placid terrace]

Today I learned that sieving properly stored flour isn't required with modern food standards - and was mostly done historically to remove clumps caused by moisture contamination, weevils and flour beetles.

[hardy saddle]

sometimes you wanna do it to avoid it clumping is what i was taught

[dusty scarab]

You typically sift flour when weight is important. For example, angel food cake with sifted flour will have a lighter and fluffier texture than one that wasn’t sifted.

[upper wind]

Is that an… egg and shredded cheese sandwich?

[vague crow]

Egg salad
But. Yes

[upper wind]

Huh

Not entirely sure how to feel about that one

But I bet it was good

[vague crow]

Cheddar cheese is put on egg salad sammiches normally as far as I'm aware. But I only have the shredded form lol

[upper wind]

Well this is the first time i’ve ever heard of an egg salad sandwich so yeah

[vague crow]

It's basically the same as a tuna salad one just with egg instead of tuna
If that when helps lol

[upper wind]

I know what egg salad is lol

Just never heard of someone putting it in a sandwich

[dusky solstice]

it usually melted if put on

[vague crow]

Interesting

I can understand melted cheese on a hot egg sandwich
But a cold egg salad one I can't picture it haha

[dusky solstice]

Don't usually see cheese on one of those, usually a sauce/salsa in my experience

if anything

the right shredded cheese I can see being good though, and that all that matter for the preson

[vague crow]

Salsa seems like a good idea. What sort of sauce would go with egg salad? Always open to trying things that may improve things

[dusky solstice]

honestly any... salsa of any style is always good. Also, if you aren't beholden on egg salad, consider a Korean Street Toast instead and crack and egg on it

[vague crow]

I'll have to look that up to make sure I make it right, but that sounds good

[dusky solstice]

basically it a sandwich with egg and cabbage but so good

[thin flame]

😋 👌

[placid remnant]

mmm

i feel like im the only person who does that

[placid remnant]

thank you

[thin flame]

Wait, you cook like that?

[placid remnant]

putting spaghetti on bread like that anyways

[placid terrace]

Sir, let me introduce you to the United Kingdom

We will put anything on toast

[weak mantle]

toast is universal

[zinc dust]

Will I get crucified if I post vegan stuff here?

[stuck palm]

nope

[weak mantle]

not crucified, but judged and banned

[zinc dust]

Why? o.O

[weak mantle]

just kidding lol

[placid remnant]

i didnt know that

but spaghetti on some toast/garlic bread

chefs kiss

[stuck palm]

beans on toast 👌

[warm nacelle]

Toast on toast

[dusty scarab]

Yes please. I have two kids who are very picky when it comes to meat so I'm always looking for good vegan/vegetarian dishes to try with them.

[zinc dust]

Can do! Where do you live? Just so I'll know convient ingredients for you :) I have 3 kids, the youngest seems like a natural born vegetarian, has never liked meat that much, eatch fish and sometimes chicken. The two other will eat anything, including vegetarian/vegan foods and that's what I mostly make for them at home. Us adults are not really vegan, but we eat vegan foods like 90% of our diet, and never red meat.

[dusty scarab]

I'm mostly pescatarian, with the occasional chicken. I eat red meat maybe 3 times a year, and that's being generous. My oldest will eat plain dry chicken, but that's about it. My youngest won't touch any chicken or red meat, but he does eat shrimp. Both will consume almost any vegetable put in front of them.

I'm in coastal Virginia. Trying to come up with complete meals is the difficult part. My oldest is allergic to lentils, which I make a ton of for myself.

[dusky solstice]

A great vegan side is cider poached cherries in quina. A vegetarian main dish.. lemon butter pasta, and you can add some spicy eggplant slices or spicy roasted butternut squash slices in there to sorta imitate meat if you want (but taste good too)

both rather simple to do too, and the pasta one is really fast

[zinc dust]

@dusty scarab do you use soy or tofu?

[dusty scarab]

I use both. The kids don't like tofu too much but will chow down if I air fry it with a side of teriyaki dipping sauce. Seitan is on my list of things to try. Trying to find more protein centric dishes that can become staples in my meal planning considering my kids and I are big into training various sports.

[dusty scarab]

Lemon butter pasta is basically my go-to when pressed for time. Only problem is it's a plate full of carbs.

[dusky solstice]

look for teff flour and teff grain if you want to up protein and works great for frying and flavoring stews and stuff too

the grain rather

the flour used for Injera bread and stuff

fry up some tofu coated with teff grain, make it nice and nutty/earhty

[dusty scarab]

I'll definitely look into teff flour/grain. If I can turn it into a pasta, they'll definitely eat it.

[dusky solstice]

that I don't know, but turn it into Injera bread and do an Ethopian ginger potato and wrap wit htaht

[zinc dust]

Kinda same here. I've noticed the brand of the tofu matters a lot too, I've found one good one over here so far. My girls like them bredded, in various ways. Or just shred, marinade and make into a sauce. I have ingredients for seitan too, I don't know why I'm so intimitated on trying it out xD

[dusty scarab]

Brb, jumping into a rabbit hole of youtube videos for teff flour/grain.

see you in 8 hours

[zinc dust]

xD

[dusky solstice]

https://www.amazon.com/Teff-Love-Adventures-Ethiopian-Cooking/dp/157067311X

[dusty scarab]

My favorite part about books on Amazon is the picture of the faceless model showing the dimensions of the book. But I've saved that for later, thanks for the recommendation.

I've had Ethiopian food on a couple occasions, but not consistently since there aren't any local spots near me. But I loved what I've had so far.

[dusky solstice]

what?

[neon grove]

@dusky solstice Halep

[dusky solstice]

yeah?

[neon grove]

Thought you liked Turkish food

My mistake

[dusky solstice]

yeah but I can't recall that one off the top of my head

umm

wait

umm

[neon grove]

Ah ok sorry

[dusky solstice]

I'm thrown off because it looks like a combo of kebabs, beef slices, fries, a cheese

but not a normal turkish cheese

'm lik going thru a rolodex in my head for this

[neon grove]

Some fries and sliced up bread on the bottom

No cheese

Staying away from dairy a bit atm

[dusky solstice]

it almost like a decontructed Pasto

oh a sauce... that wweird looking one umm

[zinc dust]

We have hundreds of Turkish pizzerias/kebab places around here, like the whole country is full of them. I don't eat any other kind, ever. Best stuff.

[dusky solstice]

I can't place the sauce, it seems like a fusion dish actually not Turkish

so that makes sense

wait, are you Dutch?

[neon grove]

My friend owns the kebab place, he's full Turk. From near Marmaris

I'm from the UK

[zinc dust]

Me? Finnish.

[dusky solstice]

hmmm

no I meant Death

[zinc dust]

OH, sorry!

[dusky solstice]

it resembles a Dutch-Turk dish

[neon grove]

I'm British

He came here when he was 9

Actually going to Istanbul with him soon

[dusky solstice]

I feel like I should be able to place that dish

It isn't "traditional" Turkish in terms of the style, so I'm guessing it from İstanbul

ummm

the sauce is throwing me off so much

[neon grove]

Little bit like Iskander but without butter

[dusky solstice]

There is a dish, isn't actually Turkish that sorta like that that called Frit Kebab

but sine the meat looks mixed, that doesn't make sense

[zinc dust]

If there is some food I miss, it's kebab.

[dusky solstice]

and the colour of the sauce is not traditional for that

[neon grove]

I didn't get kofte this time, just lamb doner

[dusky solstice]

so it is Frit Kebab

with their personal sauce

[dusky solstice]

you know why it hard to get proper kebab in the US...?

[zinc dust]

No idea, why?

[dusky solstice]

the secret ingredient is lamb tail fat, which is harvested from a lamb that isn't really in the US

[zinc dust]

I don't eat kebab cause I don't eat red meat :D

[dusky solstice]

@neon grove so sent the pic to my Turkish ex.... I got close!

[zinc dust]

Everything else I like I've found really good replacements, just not kebab. All the imitation stuff is not juicy enough.

[dusky solstice]

they literally said it a UK version of a dish they do

which makes sense why I couldn't place it

It actually i guess just in last year or two popping up in some places like that (in İstanbul)

[neon grove]

Wish I had a Turkish wife

[zinc dust]

Also kebab here in Finland is not made of lamb, so even the kebab I love is not authentic.

[dusky solstice]

İskender kebap, but in Turkey it served on Pide (the dish I know) not fries

[neon grove]

I'm looking forward to Istanbul

Only been to Antalya and one more place as a kid

[zinc dust]

It's prolly cause lamb here is not so common.

[dusky solstice]

Kebab doesn't need to be meat, it a prep style

the color a bit off too from what I'm used to, but tons do their own sauce

[zinc dust]

Then I correct myself, the one thing I miss is kebab meat.

[neon grove]

Was same in Canada, hard to find lamb kebab

And the lamb wasn't good there

[dusky solstice]

Kebabs are one of the easier things to do, which is shocking

[zinc dust]

Just the way it's prepared, it's really delicious. And I've never liked red meat much, always was picky even before I stopped eating it. But kebab is amazing.

[neon grove]

Sometimes it's family recipes too

[dusky solstice]

it basically ground up heavily seasoned meat cooked on a skewer

[dusky solstice]

exactly, what threw me off the most was probably the fried

[zinc dust]

I do wonder if I could make similar from seitan myself.

[dusky solstice]

İskender kebap popped into my head at first, but between colour (from what I"m used to and the fries) I was thinking it some regional one I didn't know of

[neon grove]

Shish taouk also good

[neon grove]

I reckon you could for chicken shish type kebab

[dusky solstice]

I actually loe the idea of fries instead of Pide in that dish though

[zinc dust]

Chicken is meat though.

[dusky solstice]

Your friend smart on that

[neon grove]

I love it served like this with the bread chopped up also

Soaks up a bit of the sauce too

[dusky solstice]

you could make it from Seitan, not sure how easy to get it to hold up though

[zinc dust]

We have some fake kebabs here, idk what they even are made of, prolly soy and oat stuff. They're just often very dry even if the taste is the same.

[dusky solstice]

I'm twirling an idea of doing it with squash

[zinc dust]

Few of my friends have sent me pictures of their handmade seitan, from flour they washed themselves, and it looks soooo good. I haven't dared to try :D

And I have the gluten flour waiting. So no washing for me, even though supposedly washing it yourself makes it better.

Idk if I'm even using right words, I'm not used to talking food stuff in English :D

[neon grove]

All good, not like we cant understand or figure it out

I always thank people for communicating in English because they don't need to and I appreciate it

[zinc dust]

Would be a little counterproductive for me to talk alone in my own language :D

[neon grove]

Nordic and Scandinavian are interesting though

And so is your food

[zinc dust]

Really? Finnish food is depression food really. Like honestly horrible. All the good stuff comes from Russia or Sweden.

[neon grove]

And the banter between countries

[neon grove]

I find how resourceful people are interesting

[zinc dust]

We mostly have stuff like.. wheat soup and macaroni soup and oats soup.. like literally watered down goop. Called "velli" and varies with what you combine with milk into it. Horrible.

[neon grove]

I was just about to say salad and soup

[zinc dust]

Our soil is very poor, so not much grows here.

[neon grove]

Reindeer though

[zinc dust]

We got potato, wheat and oat, but even their nutritional values are not the best. You buy same stuff from Lidl here, sooo much better.

[neon grove]

Do you have elk there?

[zinc dust]

Technically reindeer is Sami people food, not Finnish.

[neon grove]

Ah sorry

[zinc dust]

We just steal everything from them.

[neon grove]

Haha

Bloody vikings

[zinc dust]

We have elk and bear, but all those are really had to cook not to be bad.

[neon grove]

Yeah elk is hard

Never tried bear

[zinc dust]

It's their meat, it's not really easy on the taste buds.

Mushrooms and berries, those are a thing here.

Not sure if we came up with brown sauce or Swedish.. but technically it's gravy.

[neon grove]

Lots of sauces are brown 🤣

[zinc dust]

All kinds of fish are very Finnish too.

Yeah but you know, every country has to have their own version they came up with xD

[neon grove]

As long as you don't put raisins in dishes it's all good

Something that I just can't stand

[zinc dust]

Finland was a really poor country always. We had a few "royalty" that lived like kings, but the rest of the people lived very poor. The city folk are where the disgusting stuff came from, all the watered down porridges. Those that lived in the woods mostly had it good, berries, mushrooms, fish.

But back then it was also illegal to hunt or gather in someone elses lands.

These days we have a law, "every man's rights", that is basically a guarantee that no matter who owns the land, everyone can walk there and gather.

Hunting and fishing is the only things you cannot do on someone elses land, everywhere else yes, when it's season.

[dusky solstice]

@zinc dust are you vegan or vegetarian?

[zinc dust]

Neither, really.

I just eat vegan food 95% of the time.

[dusky solstice]

I've been twirling ideas of how to do the kebab for ya, and vegitarian is easier is all

at least without special ordering some stuff

[zinc dust]

It will work, shoot me with any ideas you got!

I mostly just avoid eating meat. Chicken and fish I eat sometimes, red meat not at all.

[dusky solstice]

if you willing to order some TGase, then your options open up quite a bit, because I think you could do a mushroom one quite well

because you could use that to basically turn the mushroom mix into a solid piece for the skewer

OHHHHH I HAVE AN IDEA

Not quite kebab but would be good and skewer cook

[zinc dust]

I've never even heard of it and google just gives me transglutaminase which tells me even less xD

[dusky solstice]

if you get your hands on smoked scamorza (a cheese), bread that in teff grain and cook off

[dusky solstice]

the nickname for it is meat glue, it allows proteins to rebind...

so you could turn say a ribeye into pasta

or shrimp actually which made it famous

[zinc dust]

We have lots of oriental stores here, all kinds, I live in area with lots of immigrants so lot of places here are theirs too.

[dusky solstice]

the more I think about it, the mroe I think Kebabs are the hardest to do vegan/tarian

ton of great ideas, but keeping it from falling apart becomes hard

ujnless you want a more meatloaf ftexture

on the dense side rather

sweet potato, squash, you could pull it off

[zinc dust]

Honestly, I think just need to ditch the idea of replicating the meat and just going with the feel. Mushrooms could actually work really well.

[dusky solstice]

so, forget about replicating meat because if a dish is good it good

that's what hurts so many faux meat products, trying to pretend their meat

just stand on your own and you good

[zinc dust]

Funny thing is, I love most of them, cause I feel like "yes, finally meat without the disgusting bits!"

I was always a picky meat eater.

All the tendons and fatty bits, just nope. No thank you.

[dusky solstice]

if you don't mind a dense texture, what might be good is a butternut squash, asparagus, ginger sorta prep of it

[zinc dust]

Sounds good.

And I don't miss meat like I'd have to replace it. Only need a protein source, it can be anything.

[dusky solstice]

almost like a neew approach to a butternut squash steak

chop up the squash, simmer it in a liquid with a bunch of ginger, cook the asparagus french style (over cooked), blend it all up with some instant flour, and mold it around the skewer and cook until yeah

[vale kelp]

Read the channel's Topic and Pins

[thin flame]

What did you post?

[thin flame]

Five stars lunch right here folks

[ocean hemlock]

💀

At least put some meat on there

Pathetic tomato and cheese sandwich

[thin flame]

poor man's meal bruv

[molten crypt]

Awesome. One of my favorite chef YouTubers recently made a video on making this humble yet amazing sandwich. Great job

[thin flame]

what's their name?

[zinc dust]

Add mayo and salad and I'd go for it happily.

[thin flame]

Rate my dinner

[thin flame]

Couldn't agree more

[zealous crown]

Think I got carried away with the blueberries.. :/

[zinc dust]

Nothing wrong with that.

[molten crypt]

Kenji

[molten crypt]

I can't recognize the meal but it looks delicious

[timid dock]

perfect amount of blueberries, wouldn't say no to more either

[wispy finch]

No such thing.
😄

[vale kelp]

can NEVER get carried away with blueberries

[vague crow]

Made chocolate peanut butter frappe

[zinc dust]

That sounds absolutely delicious :o

[vague crow]

It's super tasty

[molten crypt]

ooo it looks fantastic great job😍

[rigid flume]

#no-mans-sky <- Community for NMS

This is a food channel

[thin flame]

I made that on purpose to look like shit

[frosty scroll]

Salsa roja

[vale kelp]

Someone compliments your someone else's food you posted and that's your response? If you're not here to take this channel's Topic seriously, head to #memes🤡. Next shitpost of yours here will be subject to a channel ban.

I came for NMS and stayed for the food! Share your recipes, your food pictures, and your love for cooking and eating delicious things
Per top pin

Welcome to No Man's Fry, a dedicated space to sharing cooking and baking recipes from salads to cakes and everything in between.
Please Note:
This is a serious channel and rules will be abided by. Intentional off topic comments will result in temporary but effective mutes from this channel.
Please don't hold back on sharing recipes that you would love other members to try and please include your thoughts/short review.

[zealous crown]

Looks yum!

[zinc dust]

Was too! Healthy stuff and junk food (the veggie nuggets kinda are..)

[thin flame]

Warning again? Jesus, give me a break

I'll go and never set my foot here again

[tawny musk]

Don't act upset, you aren't even posting pictures of your food.

[vague crow]

Teriyaki
One of those "fancy" instant noodle things

[dusky solstice]

I.... what brand is this? I'm struggling to see where the Teriyaki is. The noodles look damned good compared to many instant, but missing taht part

[vague crow]

It's just teriyaki sauce, no meat or anything

It was Nissin brand
I think that's how you spell it
But one of the ones in a box and not a packet

[dusky solstice]

no I know the brand yeah, makes sense

[undone magnet]

that look good

[vague crow]

It was pretty tasty. Not amazing but worth the $1 I spent on it for sure

[zinc dust]

Today I eat therapy.

[vale kelp]

those look so nommie

[placid remnant]

yum

[short geode]

I make toast

[dusky solstice]

and.....?

[short geode]

Nothing else

[dusky solstice]

I meant, what is your point?

[short geode]

I have no point

I just say random things

[dusky solstice]

Well stupid, but not random

[short geode]

Okay

[dusky solstice]

leave that crap to #bot-spam please

[short geode]

I’m not a bot

[dusky solstice]

but you are... to keep in proper stuff for this channel....

Spam

[short geode]

I’m not a bot and I’m not spamming

[molten crypt]

been enjoying salads lately

[zinc dust]

That is a tempting meal on lettuce.

[vale kelp]

that's one scrumptious looking salad 🤤

[dusky solstice]

have you tried Gomaae yet?

[molten crypt]

I've never even heard of it

[dusky solstice]

Basically it a chilled sesame spinach salad, easy to do, holds for days, and delicious

[reef marlin]

Lemme guess... czech republic?

[zinc dust]

Finland.

[reef marlin]

Oh ok

Well finland and czechia have kebabs in common

[zinc dust]

We have like one struggling Finnish pizzeria franchise, I have no idea who eats there, it's bland and undercooked :D

[reef marlin]

Welp we have like one good pizzeria left around the city i live in

Pizza hut tried to move to the main city, but just like dominos pizza its overpriced for czech ppl

[zinc dust]

We had Pizza hut like in 90's :D I think there is one in our capitol city. Dominoes and those never made it here. I love Turkish pizza and kebab.

I had Domino's in the states and honestly wouldn't even call it a pizza by my standards.

[molten crypt]

Woke up early today and wanted a simple cheese burger

[molten crypt]

Curious what is pizza to you then? 🤔

Dough, sauce, cheese is all I need for a pizza toppings optional. Do I like all pizza no some just isn't worth the money 🤑

Koreans have an interesting take on Pizza and though I normally wouldn't ask for any of those toppings I'd love to try it

[zinc dust]

I don't like the thick dry crusts. Needs to be thin, so it will cook in the tomato sauce just the right way in the oven. And so much more spices, also the cheese matters too, some are just dry after dripping all the oils onto the pizza, not my thing.

[weak mantle]

i dislike when pizza is too bready. If you guys like thicker,deep dish pizza, Jets has a really good one. buttery, crispy crust

but NY style will always be my favorite. especially when you just order a slice and they throw it back in the oven and becomes real crispy

would definitely try a Korean pizza, hope it has kimchi 😀

[zinc dust]

Yeah, honestly, American pizza is a bit of blasphemy in my country :D It's just too much dough and too little taste. Also too much toppings is a thing too.

[weak mantle]

where are you

italy?

the deeper dish pizzas can usually handle a lot more toppings but i mostly agree with you. 2-4 toppings is enough. For thin crust, 1-2

[zinc dust]

Finland.

But we have mostly Turkish made pizzas here and they are so good.

[weak mantle]

nice, have not had Turkish pizza

[zinc dust]

I mostly meant the amount of them total, not like how many different toppings you like.

[weak mantle]

gotcha

[tawny musk]

Dominoes is not a representative of good pizza

[weak mantle]

^

[zinc dust]

https://ilposto.fi/en/restaurants/ilposto-hervanta We have a really good Italian place near us too.

[weak mantle]

A bit better than Papa John’s but not ideal

[tawny musk]

Wouldn't call that American style either, just cheap ingredients style

Next time my dietician lets me make a pizza, I'll show it off

[zinc dust]

I've had Dominoes and a couple local pizzerias in a few different states in America and they're just not my thing.

[tawny musk]

Gotta find the good spots, we have a million restaurants for every style

[weak mantle]

those look amazing. Italian-style crust is pretty

[zinc dust]

It could be the difference in dough.

[weak mantle]

when i looked up Turkish style pizza i found this, and i want the one on the left

[zinc dust]

Oh, yeah, those are not what I mean :D

[weak mantle]

ha. i saw others that looked more like pizza

but that stood out

[zinc dust]

It's really hard to show, because each restaurant has their own personal style, so there is literally one for every taste and mood of pizza :D

[weak mantle]

that’s how America is

you’ll find a lot of crummy pizza, but a lot of amazing ones across the country

[zinc dust]

Like that's from the site we usually order in from, you can see the difference a bit, though of course those are fancy pictures :D

[weak mantle]

they look good, definitely more Italian inspired

[zinc dust]

Kebab in most of those places is to die for, if there is anything I miss that is a genuine kebab :D

[tawny musk]

Those are pizzas

[reef marlin]

Never had it

Too overpriced and too small

[tawny musk]

It's fast food pizza, like McDonald's is fast food burgers, or Taco Bell is fast food tacos - quick and easy, not the best by a long shot

[reef marlin]

At least it has a good price in america

In czechia, you pay 2 dollars for basicaly a fried sandwich

(This applies to burger king and mcdonalds)

Kfc is a bit better

[zinc dust]

We don't even have cheap food in McDonalds cause the employees actually get paid here too.

[reef marlin]

I like making fun of america too

I never mean it

In fact i make fun of all the countries

Anywayz

Has anyone here ever had a baguette from france?

[zinc dust]

My husband is American, we make lots of fun xD But just between us mostly.

[reef marlin]

Its my only goal in life because its actualy doable

[zinc dust]

The differences between our countries are sometimes just crazy enough to give anyone ptsd.

[reef marlin]

Yeah husbands from america are really tough. They break a leg, you say youl call an ambulance and they are fine again

[reef marlin]

Damn

Like its true

An european paycheck would leave you on the streets in america

[tawny musk]

Let's reel it back in to food, or #off-topic-bond-james-bond 😄

[zinc dust]

Exactly xD

[reef marlin]

Oke glaem

Im in tunesia rn and they have this sussy sauce here

Idk what its called

Maybye they cooked it badly

But it tastes like shark tornado

So bad its funny

Also they keep burning everything

I wanted sausages and i got basically coal

[zinc dust]

We have this thing called black sausage, it's like a staple food of my town.

It's a blood sausage, soooo good.

The American will not even try it xD

https://kotiliesi.fi/awpo/img/s3/2007/12/09143536/verimakkarat.jpg

It may not look like much, but with lingonberry jam, it's so good.

[weak mantle]

depends on which American you ask, lotsa diversity here

[zinc dust]

I referred to my American :)

[weak mantle]

ahh

[tawny musk]

It's the name, next time tell them it is Paradise Sausage or something

[weak mantle]

lol

[tawny musk]

Blood sausage just doesn't sound appealing

[weak mantle]

vampire sausage

[zinc dust]

No it's called black sausage :D "Mustamakkara".

[tawny musk]

Hmm, blindfold taste test them

[zinc dust]

Mustamakkara (lit. 'black sausage') is a type of Finnish blood sausage traditionally eaten with lingonberry jam. It is available in many stores across Finland, but is considered a specialty of Tampere, Pirkanmaa. Mustamakkara is at its best when bought and eaten fresh at market stalls, to which it is delivered in styrofoam boxes straight from the factories, still piping hot. A typical practice of reheating the sausage is to fry it in a pan.[1]

Mustamakkara is known to have been eaten as early as the 17th century and was generally cooked over a small fire, in a hot cauldron, or in an oven. Mustamakkara is made by mixing ground pork, pig blood, crushed rye and flour, after which it is stuffed into a casing of intestine. The two major producers of this food are Tapola[2] and Savupojat.[1]

--

Celebrity chef Anthony Bourdain was one of the celebrities who had given praise to this Finnish traditional food, one that is generally an acquired taste in Finland, by eating as much as a pound in Anthony Bourdain: No Reservations show and saying, "Good stuff!"[4][5]

Oops, the wiki looked a lot smaller, sorry for the wall of text :D

[tawny musk]

Sounds tasty

[zinc dust]

It is.

[reef marlin]

Blood makes me naucious. In all forms.

I can control myself when someone is bleeding and needs my help, but i wod touch any bloody food

[zinc dust]

Finland was for a long time kinda poor country, and the land barren, soil poor, we have a lot of dishes that use up everything possible. Bone broths, liver stews, even roasts of moose and bear that have a very strong tasting, tough meats. Blood is used a lot, those sausages, we have blood crepes and such.

[zinc dust]

Leftover cooking!

[severe rover]

Chorizo hash and eggs

[zinc dust]

Those wiener cut things are the best meat imitation stuff I've found.

[molten crypt]

when you know you know this is an amazing meal!

[zinc dust]

That 1 am pasta craving

[molten crypt]

cacio e pepe?

I woke up at 6am and needed a burger so I made a simple double cheese burger. Started my day off just right 😉

[zinc dust]

Closer to that actually than the vegan version of mac and cheese it's supposed to be :D

[timid dock]

there must be something sauge-like in every cuisine that other folks wuld find disgusting and is considered the best thing ever by the locals. exhibit b (since blood sausage was alredy exhibit A): https://en.wikipedia.org/wiki/Kokoretsi

[zinc dust]

Pasta bolognese from soy.

[wispy finch]

"Meat in tube form" as Chef Bourdain often said.
And often the first thing he'd seek out abroad lol...

[tough canopy]

Made this for lunch earlier today.!🥵

[vale kelp]

ooh what is it?

are those tamales?

[tough canopy]

It's an Indian dish. Fish tails.!🥵🥵😍😍

[vale kelp]

ooh i've never had that. is it spicy?

[tough canopy]

If it's Indian and it's red, you can bet it's spicy😍🥵

[zinc dust]

As someone who loves fish, I imagine it's delicious as an Indian dish.

[molten crypt]

Home made Dough covered in cheese and pepperoni baked until done and drizzle of hot sauce and ranch dressing. I call it pizza some may not but one things for sure it's delicious!

[molten crypt]

one of my favorite YTubers just released a video from Milan Italy and the pizza he's showing from Italy I guess wouldn't be classified as pizza with some people who prefer a specific type of pizza as pizza lol but maaaan it looks good

big thick airy dough

I suppose Italy, the country that created pizza, has a right to call what ever they want pizza, I'll just call it food and delicious!

[slate nacelle]

Bro wrote 3 paragraphs to say he made pizza

[subtle quarry]

Good looking pizza, tho those arent paragraphs

[slate nacelle]

On mobile it looks like paragraphs

[vague crow]

Turning a box of mac n cheese and a pound of ground beef into a homemade hamburger helper

[rigid flume]

Nummy, the best way to have Mac n cheese

[vague crow]

Yesss

[zinc dust]

I sure hope my personal taste in pizza did not offend you!

[molten crypt]

Not at all, quite opposite. taste and food likes are all personally subjective. That's what I love about food and getting to know a culture / people from other countries through their food likes. We all have different tastes and likes based on our life experiences and that is awesome to me

[pliant zinc]

oooh i love spicy,especially the crazy ass hot ones

[wispy finch]

Nice, and on that note...

https://cdn.discordapp.com/attachments/950579964321865788/1006380662619652126/IMG_20220808_155605187.jpg

[tough canopy]

Some are hot. Most are usually delicious😍😍

[zealous crown]

Yum. What fish is that? The gravy, esp that oil, looks 'mastt'.

[tough canopy]

You look Indian. So you'll probably know Rohu. If not, it's a variant of Carp. And yeah, the gravy was super delicious😍😍

[zealous crown]

@tough canopy Bangladeshi, so we call it 'rui mach', but yeah, it's one of my favourites. I like it more 'bhuna', though.

[tough canopy]

Bangali?

[zealous crown]

Jee.

Maachey bhaatey.

[molten crypt]

Made my version of shrimp gumbo for lunch

[zinc dust]

Omg that looks so gooood!

[gaunt tinsel]

GUMMMMMBOOOOOOO! I adore shrimp gumbo so much.. wait i HAVE shrimp... Ok, I know whats for dinner now lol

[zinc dust]

I was thinking of the same! The problem is, I've never had or made gumbo, so I don't know where to start :o

[tough canopy]

Probably start with the shrimps. Then the sauce with veggies. Add rice in the end I guess

Fish fry>>>>> 😮‍💨😮‍💨😮‍💨🤌🏼🤌🏼🤌🏼

[zinc dust]

I got informed we are having a cloud of potatoes and roadkill plant for dinner.

[zealous crown]

Super appetising? :/

[zinc dust]

Mostly funny!

[zealous crown]

Haha, 'kay.

[zinc dust]

The fake meat patties kinda look like someone drove over a stump with a car :D

[molten crypt]

youtube has some amazing recipes on it for awesome gumbo

[zinc dust]

I'll check that out! I've only recently started getting into youtube cooking videos, they used to be nightmarish to me. But they can be really awesome, specially some budget cooking videos!

[molten crypt]

this is very very similar to the recipe I use, almost identical to what I was taught https://www.youtube.com/watch?v=76JXtB7JFQY

just use what ever protein you choose.

[zinc dust]

https://www.youtube.com/watch?v=wAPH8D2AL8c&list=PLQGGrzFoybiODbgicKUBebtlgZDklbh81&ab_channel=Delish I love her videos, they are sooo inspirational.

I can even find most of the stuff she uses here, we have lots of asian markets here.

[molten crypt]

I'm testing a poolish fermented dough recipe for home made pizza and it turned out AMAZING with this cast iron pizza I made for lunch today!

[deft topaz]

i made beef jerky

it's really good

[slate nacelle]

My brother in space

Is that 2 hardboiled eggs

A few pieces of raw onion

And fried fish(fish looks delicious tho)

[zinc dust]

I have a cabbage and some carrots, any ideas? Nothing bland please.

I was thinking of using some for dumplings filler but I can't use all of it on that.

[tawny musk]

Sautéed cabbage and carrots

[ocean hemlock]

fried noodles, cabbage, thinly sliced carrots, strips of pork or chicken

[zinc dust]

Could do that with soy strips I guess.

[dusky solstice]

I'm in a suburb of St Louis and got it all 2 miles from my apartment 😂

at the asian market, and then what they don't have, the international market like 10 miles out has it

[zinc dust]

Yeah, our closest asian market is like 500 meters away.

[dusky solstice]

since we one ofthe fastest indian growing populations now, got access to that area too. The issue is, so hard to find picanha without going downtown to the Brazilian place who doesn't like to serve non-brazillians. Local market started carrying it under the US name (Sirloin Cap), but it butchered so bad it doesn't even have the full fat cap

[zinc dust]

We have three asian stores here, though one of them is.. I don't know how to call it, they have a lot of stuff from African countries as well. The closest one if also my favourite so I usually just go there, the owner and me have a lot of common and she's really nice and always suggests how to cook things.

Downtown, 25 minute tram ride away, are lots more places, there is this ammmmmazing Indian owned market I wish I went to more often, they make fresh pastries there too. To die for.

Oh, I just went to google maps to check the one place here if they have better description on their site, apparently we have a fourth local store here!

Oh. It's Russian.

[zinc dust]

Burgerrrr

[molten crypt]

Breakfast

[zealous scaffold]

How do I send images

[vale kelp]

Familiar role. Run !RoleHelp in #bot-spam or check #roles-information

[zinc dust]

Vegan cheese mushroom creamy pasta thing

[vale kelp]

looks so nommie

[onyx minnow]

Is here do food porn spot?

[stuck palm]

yes

[onyx minnow]

Thanks When I get some delicious food photos I’ll show you

[vale kelp]

Check the channel's Topic and top Pin @bitter onyx

[hushed peak]

Hotel Food :D

[vale kelp]

Such tiny portions. What's the food in the second plate?

[molten crypt]

I made homemade bolognese / ragu sauce with mushrooms today

[vale kelp]

[molten crypt]

Platted with shaved asiago, parmesan and romano cheese

[placid remnant]

one bite each plate..

maybe two

[tough canopy]

Everything here makes me so hungry😫😫😫😫

[zinc dust]

EAT

[hushed peak]

Well yea it’s small due to its the first part out of 5 on 2 diff days ^^ The second plate is a cheese-spinach-egg casserole

[hushed peak]

Looks smaller than it actually was ^^

[hushed peak]

We had this as main part:

Some chicken filet baked in the oven with bacon and vegetables

As desert there was some pistachio cake

[weak mantle]

whoa

[vale kelp]

omygoodness that sounds amazing. i love pistachio

[molten crypt]

This is the same dough but cold fermented 48 hours. Test 2

[placid remnant]

i hope.

those are massive plates

[weak mantle]

Good lookin Pizzas, Paul

[molten crypt]

Thanks

After these two tests The 12-24 hour fermented dough is our favorite. The 48 hour fermented was a little too yeasty tasting but still delicious

[severe rover]

Made Cajun Alfredo tonight

[ocean hemlock]

I wish I took pictures of my food last night

I had kebab wraps

[grizzled aspen]

This channel makes me feel poor

[subtle quarry]

Same

[hushed peak]

It was! I love that cook. He’s mixing Croatian food on lower class with French food PN high class and that mix is perfect

[hushed peak]

Wow that Pizza looks good

[onyx minnow]

I want show you a food picture,but I can’t do it

Discord says error

[vale kelp]

Gotta wait for Familiar role (server XP level 5 -- run !RoleHelp in #bot-spam for deets)

You can DM me the pic if you'd like and I can post it for you...

[onyx minnow]

Thank you

[bronze copper]

https://media.discordapp.net/attachments/1007921210094518372/1007921684520652840/image0.jpg

[vale kelp]

glaze-grilled eel shared by @onyx minnow

[bronze copper]

https://media.discordapp.net/attachments/1007921210094518372/1007922859580067930/image0.jpg

[vale kelp]

another food share by @onyx minnow

[zinc dust]

I do a lot of budget cooking!

I don't know why I love it so much

[reef marlin]

Meat 2

Hahaha

[zinc dust]

?? 😂

[reef marlin]

Yep my hour is mor broken than a tunesian car

Anywayz fun food fact: tunesians like burning everything

Like

On the grill the food was catching on fire and the griller dude was like yea this is fine

[grizzled aspen]

Haha

[zinc dust]

My husband does that too, we sometimes just keep turning the stovetops higher and lower in turn when we cook together xD

[grizzled aspen]

I have like 50 dollars rn could probably afford 1/2 of your meal

[zinc dust]

Nooo!

Cooking can be very cheap

[reef marlin]

Damn you have to get into a mr beast video man

[grizzled aspen]

Fr

[zinc dust]

https://youtu.be/wAPH8D2AL8c

[reef marlin]

Damn truth teller

[zinc dust]

I love her videos

They are such inspiration to me, she makes all kinds of foods with her native twist!

[reef marlin]

I could last on food for aprox 5 dollars for a week

I already did that actually.

[zinc dust]

Of course, like most of this things, they do require you to have some stuff like oils and spices at hand, which might cost a bit if you don't have and cannot replace

[reef marlin]

I cant figure out spices and i dont know why

But people still say that the food is good...

Probably out of humbility

[zinc dust]

Then just follow recipes! I started cooking freely at home when I was 11 and I just figured out spices on the way. My first experiments nearly choked my dad with the spices, but I figured it out! I kinda smell them and see it if it fits

[reef marlin]

Ok

Experience is the best

Well i can use curry, salt and pepper

But otherwise, eeh

Baking is easier for me

[zinc dust]

If you don't miss the taste of spices, no need to use them either. Salt and pepper is enough to bring the best tastes out of practically anything

[reef marlin]

Damn this server has the best food channel

So many people that are good atncooking

[molten crypt]

The pizza I recently made cost less than $5 USD per pizza which is cheaper than most frozen pizza and far cheaper than deliver but I guarantee waaay more delicious. Cheap but a little time consuming just to make the dough. Once the dough is made then it takes less than 20 minutes to have hot ready pizza!

[zinc dust]

Yeah. Cooking yourself can be more expensive or a lot cheaper, mostly just depends on how you decide to make things. Effort and preparation chips of quite a lot of money.

[dusky solstice]

I'd go back to making pizza more often if I had the room to deal with the dough, but eating up space for 48hrs for one pizza is just room I don't have in my fridge at the moment

[zinc dust]

I just did prep for food for later, made the dumpling dough, cut up cabbage, onions and carrots and shoved them in the oven to roast, and waiting on water to boil for soy chunks now.

And also for pasta, cause we hungry and need more yummy mushroom pasta ASAP, the other stuff is for later tonight.

[dusky solstice]

I should do mushrooms tonight

[zinc dust]

I still have enough for a couple dishes, my dad brought us a bucketful. Though I will go buy them anyway if I run out 😅

[dusky solstice]

I can make a broth from the stems and some herbs, roast the heads. Do little chicken or pork meatballs, some spinach, orzo

[zinc dust]

I buy my meatballs frozen these days, those are the only things I've not managed to do well as vegan versions :D Mine turn out soggy everytime.

But the frogen veggie version are soooo good.

[dusky solstice]

Oh that reminds me that I still need to attempt the mushroom teff meatballs for my vegetarian friend

had an idea for that awhile back

[zinc dust]

Yeah, I gotta try the mushroom kebab too one of these days, or a variation of some kind!

[dusky solstice]

That's not easy to do without adding some chemicals

hard to keep the mushrooms together for it

though, you chould add um...

[zinc dust]

For the next week we are eating from cupboards and freezer, I sometimes hoard a bit too much stuff and then it's good to just use up a lot of stuff we already have. Planned a whole week ahead and we didn't need to buy anything :D

[zinc dust]

That's why the variation, I like roll kebabs best anyway, so it doesn't matter if it's not together at all.

I know what I need to do, don't worry. We already had this conversation here on this channel actually :D

[dusky solstice]

ha yeah

I had written down a thing for a squash kebab somewhere

[zinc dust]

Food prep!

[zealous crown]

Nice. Man, you and your family love those mushrooms.

[zinc dust]

Kids not so much, they will eat them if served but never ask for.

[molten crypt]

thats such a nice looking cute little stove / oven

[zinc dust]

Yeah, we are poor so that's what we get to use :D

[molten crypt]

its small but looks nicer than my big cheapo electric one that the apartment complex provides

[zinc dust]

Also that is a standard size in my country too :D

[molten crypt]

may I ask what country?

[zinc dust]

Finland

[molten crypt]

I'm in Texas USA but soon to be in Washington State USA

What mixer is that? looks real nice too

That is a stand mixer right?

[zinc dust]

But we rent and this is a city owned apartment, so it's never gonna be fancy.

[molten crypt]

The item on the left above the red cutting board

[zinc dust]

It's a crappy kitchen aid thingy, mistake purchase from a few years back. It's big, it's clumsy, and the only thing really working is the dough bowl.

[molten crypt]

oooh 😥

[zinc dust]

I have a 30 year old food processor that I bought used that is like 300 times better, I usually use that one but this one has the big dough bowl.

[zealous crown]

Someone gave me a pricey looking Kitchen Aid a few years ago when I started to bake a lot. Used it once then went back to my Kenwood one.

[zealous crown]

Heh, only give them the illusion of options, eh.

[zinc dust]

Well they can eat one piece of mushroom if they choose to, we put stuff on the table in bowls so everyone can eat what they want.

I only have 2 rules at the table: Taste everything and never say food if bad even if you don't like it.

I even totally sold them on a theory I once read somewhere, that you need to taste stuff 5 bites before your taste buds are used to it and you know if you like it or not. And they also always eagerly try stuff again in a few months cause tastes change.

Dammit, I just ate but watching these food videos for inspiration makes me just want to cook and eat all day long :D

[zealous crown]

Hahah, that is genius! Nice.

[zealous crown]

A delicious rabbit hole. Go down into it, Alice.

Mm need some cold coffee before starting game.

[zinc dust]

Cold?!

Okay I use milk in mine, so I won't be a hypocrite.

[zealous crown]

Heh, can't handle black coffee atm. Far too hot.

[molten crypt]

We had a Texas special today barbacoa tacos and big red soda. It's a local weekend traditional food. It's good but nothing I'll miss once I move.

[dusky solstice]

I almost feel like I can tell what area of texas you from from that style 😂

[molten crypt]

San Antonio 🤠👍

[dusky solstice]

wow I was off

I was thinking down in Starr County somewhere

[molten crypt]

Been here 11 years and so happy we are leaving in 6 months and so help me God I hope we never return. Hate the weather, hate the allergies, hate the drivers, and it boggles my brain how locals think so highly of food that is mediocre at best and even if they try something more flavorful they prefer their blah

[dusky solstice]

yeah that like not anywhere near close to what you should expect for Barbacoa, that like New Yorkers living in Texas trying to make it

[molten crypt]

Going to miss the friends we have here but won't miss Texas at all

[dusky solstice]

or more like Massechutes trying to make it

I liked Austin, I have friends in Dallas, that about ait

i'm an east coaster at herat

heart*

[molten crypt]

The bbq Texas style is awesome but because it's so expensive I just make it myself

Everything we've experienced in Austin can be found on the west coast without the hellish heat and humidity

[dusky solstice]

you can do quick pickled red onions in less than an hour start to finish btw

[molten crypt]

Indeed ☺️

[dusky solstice]

great way to get them when you want them and forgot to make them ahead of time

[molten crypt]

Even though we don't like Big red soda we are taking a couple cases when we move to let friends in WA state taste it cause can't get it there

[dusky solstice]

I haven't had good ones in years though (barbacoa)

[molten crypt]

It's definitely unique

[dusky solstice]

if you up in Seattle or Bellingham area you can for sure

[molten crypt]

Oh really I been away from that area for 15 years things changed

[dusky solstice]

Yeah, international markets are a dime a dozen now

and my cousin I know drinks it in Bellingham

[molten crypt]

Well then no need to make space for it then hahaha

[dusky solstice]

well bring some just in case, who knows with supply chain issues

[zinc dust]

I don't think this qualify as tortillas anymore, but that's what the kids are having!

With pinapple.

[vague crow]

Got them at the boba shop but, still food. Fried BBQ buns

[upper wind]

Fried bbq buns? Definitely an interesting word combo

[molten crypt]

I've only ever had them steamed but now I'm very interested in finding a place that fries them!
They are one of my favorite things steamed so I can imagine these must be amazing.

[zinc dust]

Wannabe chicken

[zinc dust]

I have so much random stuff in my kitchen I want to use, but they are such a random selection, that I can't think of stuff. Maybe I'll try that recipe generator.

[zinc dust]

This is the pizza I'm used to

[weak mantle]

“Haaaaaaaaam!”
-Ponyo

[zinc dust]

Yeah, that's for the kids. I haven't had much pizza since I stopped eating meat, cause ham and kebab were kind of my favourite fillings :D And I haven't done much experimenting. This place is so good tho, that sometimes I just order one with just sauce, cheese and pinapple. Worth.

Might need to start testing. Everyone praises broccoli in pizza, might try it.

[weak mantle]

nice. yeah i think i’ve liked the times when i had broccoli on pizza

[zinc dust]

I could see it working if it's kinda roasted, not sure about soggy.

[weak mantle]

lil more crispy is better

soggy pizza is a no go

[molten crypt]

I have an Italian friend who would have a melt down if he ever saw pineapple on pizza. He considers himself a pizza purest. @zinc dust that looks amazing I'd eat the entire thing myself 😊

I like broccoli but I'm not gonna intentionally put it on my pizza. Simple pepperoni and or sausage bell pepper, onion, mushrooms,. Pineapple and ham. Olives maybe, anchovies maybe but that is my extent of pizza toppings and of course not all at the same time

[zinc dust]

These aren't italian pizzas :) They're turkish.

[zinc dust]

Deep fried things! Really happy how they turned out

[severe rover]

From earlier today. Family cookout

[vague crow]

This will eventually be out and have pineapple on it
Weeee

Well. It already has pineapple. Just not on this side

[zinc dust]

Does anyone else have a need to "clean the cupboards" and use up all the stuff just taking up space?

would be cool to have a hivemind with the process, helping with ideas of the random mysteries we find :D

[molten crypt]

we did that this past weekend. We have a couple different cupboards that we store specific things in such as one dedicated to all asian spices and ingredients, another for frequently used spices and ingredients, and another for dried ingredients for baking and such

we went through the asian and baking cupboards and got rid of tons of stuff as it was either expired or what ever the case was.

[zinc dust]

You could do that in one weekend? Whoa, respect. I probably have stuff for weeks.

Oh, sorry, I didn't fully read, you got rid of it.

Yeah I want to avoid that, which is why I need to start getting creative!

[zinc dust]

Deep fried banana and ice cream

[subtle quarry]

Ice cream slabs are always visually appealing

[still glen]

Sushi sandwiches

[zinc dust]

That... is genius.

[upper wind]

That’s something… new

First time hearing about sushi sandwiches and I’m intrigued

[still glen]

Its basically sushi for people who cant roll their sushi

[upper wind]

Fair

Also seems significantly bigger than a sushi roll

[still glen]

Its about the same size as an ENTIRE roll, but it definitely felt bigger

[dusky solstice]

you ever see the original sashimi? HUGE. Looks like a filet almost over rice

[upper wind]

average sushi roll

[dusky solstice]

The one of the left is a recreation of the edo period

[upper wind]

And the right is modern?

[dusky solstice]

yeah

what you get at any sushi place

[upper wind]

So then my point stands

The sushi sandwich is bigger than a sushi roll

[dusky solstice]

a huge part of it though is because back then, they basically brought it with them and was easier to bring big pieces

[upper wind]

Nodle

[zinc dust]

thicc nodle

Was yummy. Next time more veggies tho.

[upper wind]

What nodle called

[zinc dust]

Umm let me get the package

"Japanese style Udon noodle"

[upper wind]

Ah

I believe i’ve had that before

Tis good

[upper wind]

Not that brand specifically

But i’ve had Japanese udon noodles

[timid dock]

udon noodles are the best noodles

happy to die on that hill

[severe rover]

Chicken shawarma

[zinc dust]

Oooh yes please

What is that dip/sauce, you can almost see the taste

[upper wind]

Then perish.

Spaghetti is the best noodle.

[zinc dust]

I would post a blasphemy gif here, but don't remember if gifs were allowed on this channel.

[gaunt tinsel]

I beg to differ! Fresh egg noodle is best..

Although who am I kidding, the best noodle to me is udon. I LOVE udon

[silver anchor]

Agreed

[molten crypt]

Spaghetti and noodles are fundamentally different

The Italian government says so

They passed a law saying spaghetti and other pastas have to be made with a certain type of flour, meaning anything made without that is a noodle

Idk I find that funny

[upper wind]

I don’t care what the Italian government says, it looks like a noodle, feels like a noodle, and tastes like a noodle. Therefore, it’s a noodle.

[molten crypt]

That's fair enough

[zinc dust]

But.. spaghetti does not feel like a noodle at all, unless you horribly overcook it 😅

The density is so different

[upper wind]

You are a noodle.

That is the conclusion

[zinc dust]

Are you calling me overcooked???

You.. Well... You know what? YOUR MOM.

[upper wind]

Your father

[zinc dust]

😕

[timid dock]

udon still the best noodle, human family members are not noodles

[pliant zinc]

yes!!!!

[coral mantle]

I tried to make fudge. It's like the most basic recipe.

And I still failed.

As my mum will keep repeating, I didn't follow the recipe properly.

Fellas, I'm never going to make it as an adult.

[vale kelp]

got pics?

[coral mantle]

Unfortunately no. Just imagine a smelly yellow liquid with too much butter in

And it was grainy for some reason

But basically it told me to boil then simmer. So I boiled it, simmered, then realised nothing was happening so I boiled it again :/

It didn't burn or anything, it just wasn't doing what it was supposed to.

Honestly I should never be allowed to cook. My last cake looked like a flat Yorkshire pudding and it tasted stale :(

[jagged bane]

I feel that. It takes a lot more practice for people like us.

[zinc dust]

What is this blasphemy about too much butter

@coral mantleyour cooking issues, both of them, sound a lot like what I used to have, so I ask, do you use cold eggs in your cooking? Sometimes eggs can be too cold and it will ruin everything, you can warm them up in warm water for a bit and try if that changed anything.

[pliant zinc]

our eggs are put in a fridge,we never have problems except having to clean them bc our chickens dont exactly lay just eggs…

sooo cold isn’t a problem for us

[zinc dust]

That's why I said sometimes. Your eggs might not get as cold as others or your room temp warms them up fast enough.

[pliant zinc]

yea,you got a point

[zealous crown]

That shawarma looks goooood. Hope they gave enough toum.

[still glen]

Some delicious crescent rolls. Or they would have been if they didnt cook for an extra 20 minutes

[jagged bane]

So sad, but they look so delicious

[zealous crown]

Kerala prawn curry w/ coconut milk

[vale kelp]

where's the teleportation device, Donna. gosh darnit!

[royal iris]

I partially know what might have happened- you overcooked the chocolate, and that caused it to sieze and make the grainy texture. With chocolate: low and slow is the way to go!

[ashen ridge]

Temperatures and powdered sugar?

[uneven elk]

looks like cheesey hashbrowns on top of liverwurst?

[zinc dust]

Mashed potatoes from regular and sweet potatoes, one was purple. Sauce is caramelized onions and these pea protein strips, mix of spices and oatcream. It was a bit weird in colors but good.

[uneven elk]

Oh 😮

[zealous crown]

Yummy yummy yummy in mah tummeh

[tired stump]

why do i like goat vindaloo so much

[weak mantle]

smosho

[tired stump]

zagnut

[weak mantle]

welcome

[tired stump]

thanks i'm new here

[zealous crown]

Maybe you like tougher meat when the gravy is spicehhh

[tired stump]

at my local place the meat is surprisingly tender

still gotta eat around dem bones tho

[zealous crown]

Bones are the best part of a gravy!

I gnaw on them like a neanderthal.

[tired stump]

🍗

[frank juniper]

Air fried cauliflower wings use an almond flour as the the outside like the shell or whatever and a slice of Edom cheese

[vague crow]

Ham egg n cheese

[tired stump]

Hameggeddon 🤯

[unkempt otter]

Homemade sausage mcmuffins

[placid remnant]

just gotta add the mc

lol

yummy

[exotic girder]

Is that a cookie?

[tired stump]

Chocolate and Peanut butter fudge

[zinc dust]

I made ricotta myself and now I'm going to make some kind of gnocchi broccoli creamy curry sauce thingy, with homemade tortillas or whatever that dough wants to turn into.

I'm using purple sweet potato among other things for the gnocchi so colors will be interesting :D

[gaunt island]

cake for mother’s birthday and brownies cus i love brownies

[molten crypt]

I saw only the second image and thought it was a really badly made steak 😂😂

[fleet hazel]

My first time cooking, made egg fried rice with barbecued garlic prawns and I am quite proud of my self

[tired stump]

looks scrummy!

[weak mantle]

yes

that’s how a grilled cheese should look

i want to lightly tap the crust with a fork

[tired stump]

It would tap back

[wispy finch]

@tired stump did you use mayo on the bread?

[tired stump]

Just butter this time but I have done mayo

[gaunt island]

yummy, not well versed in grilled cheese lore, what’s the soup you made with it?

[tired stump]

it is a potato leek soup

[gaunt island]

ooh

[frosty scroll]

Nothing I cooked, but something I’m thoroughly enjoying.

Here’s some food:

Detroit style, done in glass because I don’t have any metal pans handy, used a high hydration focaccia style dough, autolyse, mix to gluten formation, wet fold x4 twice during 90 min rise, decent oil in the pan, authentic brick cheese on the right, non-dairy cheese on the left. Crumb was proper, every slice consumed.

[zinc dust]

Pancakes that are waffles. Apparently.

[upper wind]

Panffles? Waffcakes? Panwafs?

[zinc dust]

I like waffcakes.

I like panffles too. Tricky.

[weak mantle]

i'd like to play frisbee with those and catch them in my mouth

[barren warren]

I liquified a chicken and turned it into soup

[vague crow]

Chicken and sauce

[pliant zinc]

homegrown and homemade tomato sauce with air fried chicken and green beans

[tired stump]

What was in the middle

[pliant zinc]

nothing

[tired stump]

Mini Apple tart tatin

[zinc dust]

I got a "contains blocked content" from trying to put a corgi gif as a reaction to the delicious apple tarts! 😂

Oh wait, were gifs not okay here?

[tired stump]

No and it’s my fault lol

I used to do the same thing

[zinc dust]

Lol

[vague crow]

Butter parmesan noodles

[subtle quarry]

I wish I could eat those

[civic crown]

Yum!

[gaunt tinsel]

Im addicted to pudding

I decided to try a new recipe. No eggs, just a suspension of cornstarch, sugar, water, disolved tell completely clear almost

then add milk and butter

then berry jam

You end up with this divine almost jello like texture. Must continue experimenting!

[tired stump]

Weird panna cotta

[gaunt tinsel]

Yeah, of sorts

I let it come to a pudding stage

then steam it

Im just taking ideas from other recipes and fusing as I do often

[molten crypt]

ITS ME

[uneven elk]

I vote you do a nickname here for no-mans-fry 😄

[zinc dust]

Damn, I keep making food and forget to take a picture!

Made more gnocchi. Definitely want to keep making more, different kinds.

[pliant zinc]

cobbler?

[uneven elk]

smoosh into my mouth pls

[tired stump]

Plumcot torte

[pliant zinc]

mmmmm

[molten crypt]

breakfast

it aint much but its good

[vague crow]

Ham egg and cheese

[rigid flume]

Looks yummy

[vague crow]

It isss

[pliant zinc]

making tomato sauce,i know it doesn’t look like tomato sauce but it will,I’ve done it twice now,i will post the final result!

[weak mantle]

i’d eat it like that

[pliant zinc]

why

[pliant zinc]

this sauce is the product that i got last time

its ready!

[tired stump]

Magic

[tawny musk]

Tasty magic

[modern zephyr]

I made the mistake of clicking on this channel when I haven't eaten since this morning and now I'm really hungry

[tired stump]

This is the magic of the channel

[uneven elk]

Mangonada

[tired stump]

Added a new horse to the stable
She a big girl

[tired stump]

New bowl for prezzies

[wispy finch]

The bowl reminds me of those sesame seed mortar/pestles

[weak mantle]

that’s a good bowl 10/10

[tired stump]

Step one

[tired stump]

Step two

Step three

[vale kelp]

[weak mantle]

butter my britches and call me toast, batman

[zinc dust]

At first glance I thought that was a scale and step one is to weigh the bread :D Looks super yummy!

[tired stump]

😉

step one: let your baguette get stale 😄

[upper wind]

Mmm oui oui

Stale baguette

[hidden quail]

Thinking of adding harissa to a soup

It's vegetable based but I'm not so sure how much I should add

[tired stump]

i put sambal in soup all the time

i would guess 1T per quart

[hidden quail]

Aah nice thanks

I'll report back

[tired stump]

o7

[hidden quail]

It's cooking now

Smells absolutely amazing

[hidden quail]

It's more colourful in person

Basically changed a minestrone recipe around

But put too much pasta in lol

[tired stump]

Good though?

[hidden quail]

Yeah it's the best soup I've made, loved it!

[gaunt tinsel]

Hahaha

Such a classic breakfast!

That looks yummy!

[tired stump]

fantaaaastico

[weak mantle]

you cooked the eggs very nicely

[faint raven]

[barren warren]

Dumplings

[barren warren]

Pork, green onion, kale, Napa cabbage, soy sauce, mirin, sesame oil, five spice, ginger, and garlic 👍

[frosty scroll]

‘Pizza Bianca’

‘White Pizza’- No sauce. Dough is VPN standard, topped with Mozzarella, Parmesan, and then sprinkled liberally with marinated heirloom tomatoes (Costoluto Genovese), in garlic, heavy oregano, basil, and olive oil. Finished with fleur de sel.

[faint raven]

yess always extra oregano beauteous

[tired stump]

what kind of bandwidth do you get on that VPN dough 😐 😄

[pliant zinc]

🐓🐓

[civic crown]

No such thing as too much pasta lol

[civic crown]

That looks so good! :0

[civic crown]

Yum!

[tired stump]

Step one

[tired stump]

Step two

[rigid flume]

Step one is best

[faint raven]

agreed

[upper wind]

Chocolate chip cookie brownie?

[tired stump]

Brown butter blondies

But Essentially yes

[upper wind]

Whatever they are they look delicious

[tired stump]

They are pretty good

[upper wind]

[ashen junco]

Let my creativity run wild for once 😃

A bun with minced meat (yes, you read that right!) bacon, cheddar cheese & lettuce
+
A duo of pancakes, topped off with nutella and some powdered sugar

served with a good energy drink, sugarfree 😁

[tired stump]

with uerza