#How To Cook Your Wybel

1 messages · Page 2 of 1

terse mural
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Grab a frying pan, And steal a little butter from the mirepoix going on in the stock pot, now nicely seasoned with the flavor of the vegetables, and sear the wybel meat briefly

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Once this step is complete, toss the cybel meat and as much salvageable sauce from the pan into the stock pot

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Turn the heat up to max on the burner with the stock pot

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add all the wybel stock to the pot and bring to a boil, then reduce it to a simmer

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Add your potatoes, bay leaves, Salt and pepper and let simmer for atleast an hour

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at the 15 minutes left mark, add your pink pelute, without the stem to the mix and stir. It will add great aromatics and make the dish really pop.

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Now, the dish is cooked at this point and you are welcome to eat it, but personally i prefer my cybel stews a bit thicker, more like a soup to be honest but stew advertises better

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So bring your stew up to boiling, add about 2 oz of roux to the mix and whisk rapidly, it should thicken up somewhat, but will take a bit of stirring

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If that is insufficiently thick for your liking, add the rest of the roux and continue to stir while boiling for atleast a few minutes.

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and Voila! Cybel Stew, a delicious and hearty recipe that can easily be modified to accept other ingredients, Such as green beans, barley, peas, heck even more cybel meat. A great recipe by chef hamsey, truly! Ill see what other recipes i can snag out of this booklet in the coming days!

versed sage
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wake up babe new wybel recipe just dropped

final hill
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nice

chilly barn
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This is the greatest thread I have ever seen

north anchor
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not on my watch. i finally found this thief, and the guards are here to arrest him

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hamsey's book will return to him immediately

simple frigate
terse mural
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But go ahead, arrest me. Ive got 15 soul points and access to the ./kill command

north anchor
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TCH

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one day...

terse mural
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You are welcome to have the book back when I have poured through all the pages, but that will be some time

stark dock
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@north anchor i am going to kill every single guard you send after them until they realize it is unfruitful to go after him

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i assure you, I was part of the group who killed ultimate yahya i can kill the unkillable

north anchor
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one day we'll get that book back, even if it costs us the entire military of nothing

stark dock
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I will simply left click all the guards to death

terse mural
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Oh you are desperate arent you, The military of nothing isnt cheap to hire, i hope youve got coffers big enough to afford it

stark dock
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I will defend those who engage in crime

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doubly so if that crime is delicious

terse mural
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||((In reality this is just a basic but delicious beef stew recipe, minus the pink pelute. Just substitute the cybel meat for beef top roast or stew beef and its a legitimate recipe))||

austere reef
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scam

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i wish for wybel stew

versed sage
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just replace every ingredient with crack and add water

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excluding the wybel

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boom wybel stew

terse mural
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Gentlmen, I believe the next recipe is a burger recipe, But the entire recipe hasnt yet been brought forward. Stay tuned!

versed sage
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omg hype

crisp frost
terse mural
crisp frost
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I would prefer non-gluten free puff pastry, as I am not a wynner affected by Cellac, and that I have a surplus of wheat within my warehouse. Thanks and I will wait patiently for the recipe!

terse mural
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Of course. SInce, what i believe to be atleast, the wyburger recipe is already partially deciphered, Ill keep working on that, But Wybel Wellington is a dish of kings, I'll look for that next with fervor

stark dock
crisp frost
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:(

rare torrent
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lmzooooookoaszknx xcklsj,bZN foikj ,hDN Æn oivk, jHZN

terse mural
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Rip? Not at all my good sir, just a particularly busy work week at present, and a particularly deceivious recipe

simple frigate
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yum

strange imp
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This thread is extremely funny and amazing please continue it

terse mural
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Working on it good sir! It's a rather obfuscated recipe this one, that and I'm still looking for the wybel wellington request!

terse mural
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Fire up the grills gents! Weve cracked the recipe! Today im proud to present to you, Wybel Borgars! ( Atleast, i think thats how hamsey wrote it, the page is a bit smudged. For today's Ingredients, you shall need the following:
Burger Ingredients:
1 Still Alive Pink Wybel
1 Loaf of freshly made Aldorei Bread
1 Head of Fresh romaine Lettuce
1 pint of Tomatos
2-4 Slices of Fresh Ahmsord cheese (we had to steal it from some rat first, But adds extra flavor)
4 Slices of Kosher dill pickle
1 Whole onion
1 half stick of butter

Sauce Ingredients: (optional. Simple Ketchup, Mustard barbeque is acceptable, But we feel this sauce works better for the dish)
1 Cup Mayonaise (can be freshly made if deisreable with an Immersion Blender, 1 Cortrich Egg And 1 T3 Trout Oil, And a pinch of salt)
3/4 Cup Pickles, Brunoise cut
1/4 cup - 1/2 cup tomato paste, per flavor desire
2 tablespoons of Dijon Mustard
1 tablespoon of Lemon Juice
1 teaspon of Garlic and Paprika Powder
Salt and Pepper to Taste

Specialty Ingredients of the day: 2 Dragonling Eggs and 1 Corbys Innards

Equipment Needed:
1 Grill, woodfired with Avos Wood
1 Spatula, Left handed
1 Chef Knife
1 Cutting Board
6 Hard Ciders (Optional, but it makes cooking more fun)
1 Plate
1 Meat Grinder, Electric or Manual

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For starters, Hamsey recommends getting the sauce together to allow the sauce ingredients to get better seasoned by each other

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For the sauce, If you are making the mayonaise fresh, Take the Cotrich egg, Break it open into your bowl and make sure there arent any shell fragments in it. If you get a bloody yolk, Discard and Grab a fresh one. Insert immersion blender into the bowl, and begin blending. Start adding little droplets of trout oil into the bowl at first, giving your egg plenty of time to absorb the oil. If you add oil too fast, the immersion will fail and the sauce will look disgusting. After going through about half of the oil, you can start adding more and more of it until you empty the container. You'll know its done when its nice and fluffy, And once its at this point, add some salt to the mix and stir it in.

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If you arent making the mayonaise fresh, Ignore this step and continue normally

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Mix together The Mayonaise, Pickles, Tomato paste, Mustard, Lemon Juice, Garlic and parika powder with your spatula.

stark dock
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wait one question, what do I do with all the bees from the last recipe

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i have way too many now

terse mural
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We can incorporate bees into the next recipe if youd like. Im sure theyre not too thrilled about me having stolen their honey for the pot roast

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Need to be subdued

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Either way, We the consistency of the sauce to be Nappe, or otherwise not too thick or thin and coats the food evenly. If its too thick, add a little more lemon juice, if its too thin, add more tomato paste or mayonaise

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Salt and Pepper to taste, Roughly 1 teaspoon pepper, 2 teaspoon salt, especially if you undersalted the mayonaise

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When thats done, Allow the sauce to sit in the fridge until we need it to complete the recipe.

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Onto the Borgar part

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So there are a couple ways to go about this, Depending on desired meat flavor or if you are still feeling ethical or moral towards these succulent meat carriers

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1st way, Reduced ethical impact. As usual, Snip off some of the hair of the pink wybel right around where there spine would be. Grab your knife and mark very gentle right around the spine. The goal is to get to the tenderloins of the wybel, although its really difficult to get to more than 1 before they disintegrate

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Stab and tear out what you can from the wybel, gaining your new prize of meat

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Afterwards, Toss it in your afforementioned meat grinder. Once on a rough setting, Once more on a smaller hole setting and higher torgue. this should leave your fresh ground wybel in a nicely ground state, at roughly 90-10 leanness

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This will give your borgar reduced shrinkage as opposed to targeting a fatter section of meat at say, 85-15 and even lower 80-20

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2nd way, better tasting but morally questionable way

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As usual, snip off the wybel's fur, But this time snip off more than usual

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We want just a little bit of hair but not an overpowered amount, Only so much of it will cook out

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So for this method, Grab your pink wybel and Make sure theyre facing up. Once they are facing up, turn on your meat grinder.

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Once its at full power, Toss the entire wybel into the machine, Legs first

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You might have to turn it into reverse and forward a couple times, espcially with some of the bones like the pelvis.

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Generally speaking you can get about 70% percent of the wybel before their heart gets punctured by the grinder, resulting in a total loss of the rest

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It is advised to do this in a sound proof room in case any animal activists are nearby.

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Now, the problem with this method, is that you'll have chunks of bone interspersed into the meat

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I, personally think its worth it to have to worm through the meat and find the larger pieces of bone, the rest will cook out and grind down as is

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Right, eitherway, once you're through the meat part, youll need to form them into roughly 8oz sized flat chunks of meat

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Circular

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Next up, One more grind.

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Crack open your Dragonling Eggs and place the egg and yolk into your meat mix, as well as your corbys innards

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run in through the meat grinder one more time

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The dragonling eggs will make the batch stickier, easier to form and will make it less likely fall apart during cooking.

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The Corbys innards add a sweet aftertaste to the burger, aswell as making the viscosity of the burger more correct.

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Some small prep still needed Before final cook and Assembly

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Cut off the first couple inches of the romaine lettuce head, about bun sized.

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Slice about 1/4 slices of tomato up, need atleast 2 for once borgar

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Julienne your onion, Then, in a small frying pan, add the butter and set to high heat

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Our goal is to caramelize the onions, So for starters simply cook on high heat until they cook down somewhat and look relatively translucent

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Once there, reduce the heat and allow to slow cook until all brown. This can be done during the borgar cooking process, as to allow the freshest and highest temperature

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(optional, Add a little salt)

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When thats all set and good, take your Wybel Borgar patties and get your grill set to roughly 350-400

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Add your borgars to the grill, sear with appropriate grill marks, and only flip once

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Recommend seasoning with a little salt and pepper before flipping

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While cooking, Slice off the appropriate amount of Aldorei bread, 2 slices per Borgar

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Once finished, Begin assembly

versed sage
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This is impeccable

terse mural
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Now, aside from the borgar itself, Really any of the toppings, or heck even the bun, are optional

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But for the sake of the recipe, this is how he specified it

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Slice of Bread on the bottom, Little bit of sauce, Slice of ahmsord cheese, Borgar, More cheese, Lettuce, Tomato, Pickle, Caramelized Onion, Sauce, Another slice of bread

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Should be cooked to preference, but the recipe recommends medium rare if meat is grinded more ethically, and medium if grinded whole to allow any residual bones more time to cook out

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Serve with afforementioned Hard Cider or Drink of Choice

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And thats the 3rd recipe hamsey wrote into this booklet! I really wish he didnt have to write it in such a way that takes days, if not a week, to fully comprehend it.

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Eitherway the next requested recipe was for Wybel Wellington, Which ive already made some headway on, But it needs to be revised slightly to help factor in some Bees that are left over from the first recipe

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They are not too happy about stealing their honey for the pot roast, and must be disposed of

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But theres no sense in wasting perfectly good product, even if they are just bees

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In the meantime i will continue to work on this next recipe and evading police

crisp frost
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OMG!! HE MADE IT! REJOICE

simple frigate
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😮

strange imp
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God I love this thread!

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So funny, so inhumane

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Genuinely thoughtful of of wynns ingredients and Foods

terse mural
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Peace was never an option

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Piece of wybel borgar though, that its most definitely an option

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If Jitak can have his little "battery farm", Why cant we have our Exquisite variant of our ""Nuclear ChopShop""

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My shop has extra quotation marks because it clearly means mine is better

cyan lynx
strange imp
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Wybel 🗡️ 😎

terse mural
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As fun as itd be to use the orange wybel, its a fair bit fiestier than the rest of my ingredients

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even though his fluff makes everything better

strange imp
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Hmm I have an idea

terse mural
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Pray tell good sir, Hamsey's cook book is quite extensive, im sure we can find it

scarlet geyser
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I just eat them raw

I end up coughing up a couple hairballs after but 9/10

terse mural
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Ah but why stop at such barbarics my friend? The world of wybel cuisine is still largely unexplored by those too hardstuck in their taboos to explore it

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Chef hamsey was gracious enough to let me steal- er, acquire his heretical book on wybels culinary implications

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And while it is heavily obfuscated for legal reasons, It demands to be explored.

stark dock
terse mural
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As great as that sounds, I need to remain in relative hiding as the police are still very much looking for me. If you'd like to leave it on yellow meteor, I doubt the police will know where to find it

dim otter
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I need a quick recipe with a good amount of protein

winter topaz
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Try Wybel Bouillon if you want a tasty source of protein.

Ingredients:

  • 7 cups of cold water
  • 1 cup white wine
  • 3 ribs celery
  • 2 White Wybels
  • 4 carrots
  • 1 onion
  • 1 lemon
  • 1 bay leaf
  • 2 tsp salt
  • 1 tsp pepper

Preparation:
Add water and wine to a pot, slice the celery into small slices and chop the onion then also chop the carrots and slice the lemon. Add all of these ingredients to the pot. This is also the time you can add salt and pepper. Now you add the bay leaf to the pot. Remove the skin from the Wybels and cut out the thighs, bones can be left in. Add the meat to the pot and after this turn on the stove. Taste regularly, you can keep the stove on for longer to release more aroma from the Wybels.

cyan lynx
austere reef
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this is a good thread

simple frigate
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fr

shrewd swan
terse mural
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Its always glorious to see someone else adapting recipes from wybel

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Good choice of white wybel useage, i personally wouldve gone with Scotch from Cinfras as it leaves a very nice aftertaste for soups, and a mild alcoholic affect

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But pure white works wel

winter topaz
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Pure white has a nice aromatic taste

shrewd swan
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Mmm chocolate wybel pudding

austere reef
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no just wybel pudding

winter topaz
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wybel pudding would be hard to make, as you first need to put the wybel in the blender and then add sugar

terse mural
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Keep in mind you need to factor in for the loss product in the middle of the cook

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The entire wybel cant be used as it will eventually disitegrate

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Id recommend blending it on as high speed as possible for starters

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And then afterwards figuring our how much wybell you actually have to work with, otherwise you might end up with something too sugary or too thick/thin

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If you overclocked the blender you might even get an amount closer to the Borgars before you puncture some vital organ

terse mural
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||It do be finals week rn, so ill have to wait a spell to start the next recipe||

versed sage
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good luck =)

winter swan
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Wtf is this thread

final hill
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this thread is about how to cook wybels

winter swan
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why tf is this thread

dim otter
terse mural
# winter swan why tf is this thread

I have ahem, "Aquired" Hamsey's long forgotten cookbook on the delicacies of Wybel Cuisine! Hamsey was a smart villager, and to prevent the general public from discovering what this book actually entailed (and subsequent witch trial of hamsey) has heavily obfuscated the text. I am pouring over the pages to try and find what recipes I can decipher over time, and spread the great knowledge to all! These recipes cannot simply be lost in a book and never seen the light of day again!

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But the world of wybel cuisine is not strictly from hamseys eyes, If you have a recipe you think would work, by all means, were open to any and all possibilities

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The only thing we demand is that it must be very fresh wybel meat, typically as fresh as right when you start the recipe

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Next one on my list is Wybel Wellington

austere reef
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you guys do realize that wybels are pronounced wibbles and they're fluffy balls of cotton candy

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that's canonic wynn lore

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they don't actually have meat i think

terse mural
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Heresy is what your mouth speaks good sir, Their meat is the most succulent and tasty in the wynn universe. The lore only exists to disuade people from consuming such an unexplored avenue as theyd rather profit off wybels by selling them as eternal servants

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You clearly havent tried to eat one before

austere reef
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actually

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wait

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you could make an infinite amount of wybel meat

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by just shoving one into a basket

terse mural
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Wybels are not so flexible sadly. The ones that have been used as players are turned into souless husks. For culinary applications, you need a wybel that could still be scrapped as theres something there to be scrapped

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But tragically wybels Disapeer into dust once killed, So theres only so much meat you can harvest off of them

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There are also an inifnite number of them that respawn, and in great density, on a island near ahmsord

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But because of how closely monitored it is by the city, You cannot harvest there without being caught

austere reef
terse mural
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You have to realize, the public opinion on wybel cuisine is parallel to that of advertising your own minecraft server. Just beacuse we do it doesnt mean it isnt illegal, we cannot simply farm them as that would be too noticeable. As is, ive already been attempted arrest twice

winter swan
terse mural
visual fiber
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a

cyan lynx
austere reef
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boop

terse mural
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FInals week has finally come to pass, thankfully

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we can continue our expedition into the wide world of meaty treats

hasty relic
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Mmmmm delicious

rotund veldt
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This is the funniest thread I’ve ever seen

terse mural
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Gentlemen, Despite some delays involving law enforcement and an unfortunate spontaneous combustion of a mixing bowl, I'm Finally capable of unveiling the next recipe: Wybel Wellington!

The Ingredients you will need:
Meat and Compliments
1 Wybomination (Properly caged and/or Sedated)
1 Seafoam
Salt, Kosher (basically larger chunks are better than small ones but if all you have is regular table salt it will do.)
Black Pepper
Olive Oil - Enough to grease
1 oz Dijon Mustard
1 Shallot
20 Digestible Fungi
20 Flugsvamp Cap
20 Karl Johan Cap
1 Waterfall Thyme
1 Cotrich egg

Special Ingredient For the day : 2 Tangy Nectar, It will add a zesty flavor to the mushrooms, giving them a deeper taste than just umami

1 Pound of Puff Pastry - Can be freshly Made or Purchased, Optional recipe ingredients below:
1 1/2 cups butter
1/2 cup water
Sprinkle of Salt
2 Cups of Flour, Pastry flour, If not available, All purpose will suffice.
Thousands upon Thousands of bees

Equipment You Will Need:
1 Robot Coupe or Otherwise suitable food processor
A Convection Oven, Fleris Powered
A Whisk
A Bowl
1 Chef Knife and Cutting Board
1 Circular Saw
2 Frying pans, 1 Cast iron and 1 Ceramic Non stick
1 Stovetop
Plastic Wrap

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So, First and foremost, I need to address the Elephelk in the room - Wybomination. Odd choice of meat youd think, But in fact they are just as delicious, albeit somewhat gamier, as other wybels

stark dock
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is this the recipe where we will use bees

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i still have all these bees left

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thousands of them

terse mural
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Oh I forgot about you my good bee connosieur, I think we can probably add them to the puff pastry

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Let me alter the recipe to reflect that

stark dock
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thank you!

terse mural
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There are two main benefits to using Wybomination for this recipe. 1, They dont feel (or atleast express) pain as much as others and 2, they are substantially larger than other wybels, allowing more meat harvest as a whole

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They of course, have a massive drawback of being rare and incredibly violent

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So, As per usual, assemble all your Mise en place first and foremost, we'll be starting with the most essential parts: the Meats

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In this recipe there are 2 Meats. We require a large tenderloin from the Wybomination, and then we also require several strips of cured Wyciutto which can be acquired from either Sandy or Seafoam, on account of their cured tendancy given their regional specifics.

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So lets get the biggest issue out of the way, the Tenderloin

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Make sure your wybomination is properly sedated, you dont want to lose an arm, such as my poor student.

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Flip the Wybomination on its face, we need access to its back. Find its spine and plug in your circular saw.

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On account of their increased pain, and subsequent not dying, tolerance, we'll be using the circular saw to remove their spine and complicated ribcage surrounding their tenderloins

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Make sure you remove the safety guard and power it to full before starting

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Once your wybominations spine is removed, take your chef knife and carefully remove your prized tenerloins, but quickly

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They will soon die from blood loss

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Onto Seafoam, take your chef knife and search for where roughly their belly would be

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Once there, After shaving off some of the fluff, Start taking little slices that are paper thin off their belly until you have roughly 12-14 slices of Wyciutto, ready to be used at any time.

hidden creek
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Wybel 💬

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🥘

terse mural
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The wybel is likely still alive at this point, albeit not in the best condition. You can either Finish it off by gathering more and more wyciutto or deposit it in your nearest trash receptable and let time do its work

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Take your wyciutto and set it aside in the fridge for some time, we'll need it later

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take your Cast iron pan and get it real hot on the stovetop

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Add your olive oil, and sear each side of your tenderloin for no more than 20 seconds, depending on the heat of your pan.

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Set aside in the fridge for later to let cool down and rest

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Next, the duxelles

blissful wyvern
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Ayo fantasy food go off but chill on the violence 💀

terse mural
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What violence are you talking about officer? We are simply preparing a dish

blissful wyvern
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Yes yes go do that but avoid the whole cooking alive and stuff is a bit much

terse mural
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I havent gone Ikizukuri on any of the dishes, But in order to properly carry out the dish, the acquisition method needs to be described properly

blissful wyvern
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Aye man, idk what you are talking about but just keep the violence out or the thread gonna get turned into a dish next

stark dock
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don't argue with nagsia they are a greg denier which is cool

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black papyrus gang all the way

terse mural
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(Izukuri typically refers to eating something with it still being alive, typically done with sushi) Eitherway, i suppose.

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Ive lost track

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Right the Duxelles

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In your Robot Coupe, Blend together your Fungi, and Both type of caps, waterfall thyme and Shallots.

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take out the mash and put it in the ceramic frying pan. Clean your robot coupe, you'll need it for the puff pastry

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Put that on your stovetop, add your butter and let cook for roughly 20 minutes or until otherwise not terribly wet. Douse in the 2 bottles of tangy nectar.

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Set aside for later

crisp frost
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You did it!!!111

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😱

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im gonna cook one now.

terse mural
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Were not done yet

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Still have the puff pastry to make

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and to assmeble the final bit

crisp frost
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will chef hamsay be proud on the wellington

terse mural
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Well the fact that its attracted less than optimal attention means its done well enough, i think hed be proud on the inside, but would unfortunately have to retain public imagine and be mortified at us

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No onto the puff pastry, (If you bought some, skip this step)

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In your Robot coupe, blend together The water, butter, flour, salt and (somehow) thousands of bees until its a rough loose dough

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Disperse from the robot coupe, and mash together with your hand until its a neat little ball. Flatten it out with a rolling pin

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Now fold it in half, and fold it in half the other way. Let sit in the fridge for a few minutes to let the gluten relax

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Afterwards, Roll out with the rolling pin, then fold and fold again

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repeat these steps once more to have succesfully created your puff pastry

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Final assembly

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Put down 2 layers of plastic wrap directly ontop of one another.

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layer your Wyciutto shingle like, (overlapping and oblique) over the plastic wrap

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Next, layer an even layer of your Duxelles ontop of the Wyciutto

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Follow that up by evenly placing your wybel tenderloin in the center

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Splash some dijon mustard rub ontop of your wybel tenderloin, and wrap all ingredients over one another until you have a big Wyciutto, Duxelles and tenderloin burrito, removing the plastic wrap

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Next, layer out your puff pastry into a large flat sheet, The goal is to completely cover your Wyburrito with the pastry. Roll the pastry over your creation and poke a few holes in it with your knife

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beat up your cotrich egg, and glaze the top entire dough with some of the eggwash

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Heat your convection oven up to 425-450 degrees, and insert your uncooked wellington on a pan into your oven

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Cook for approximately 30-50 minutes, depending on desired rarity

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Let sit for atleast 10 minutes to give the juices proper time to rest

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Carve, and serve

rotund veldt
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bees?

terse mural
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Bees were included yes

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they had to be subdued

rotund veldt
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beeeeees

hasty relic
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are wybels vegan?

rare torrent
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them or eating them?

cyan lynx
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vegetarian

foggy magnet
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Throw it in lava

foggy magnet
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Jump in the lava grab the thing spice it

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Eat it

tame frost
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I'll be honest, I feel like we're only two steps away from the next meal being Villager Tartare >~>

terse mural
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I mean, that certainly could be within his cookbook, chef hamsey has exquisite tastes

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But I'd be willing to bet that this book explicitly deals in wybel cuisine

past trellis
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do you guys eat the wybel after cooking it

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this is a how to cook your wybel

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but when are we going to learn how to eat our own wybel?

foggy magnet
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No

foggy magnet
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Throw it in the bin?

austere reef
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would meteoring a wybel be a good way of cooking one

shrewd swan
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Not even heat distribution

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Use the coals from the meteors and you'll have a nice medium rare wybel steak

austere reef
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oh ok

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just throw it on?

tame frost
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Use a metal grate between the coals and the meat to sear evenly. It helps it not burn.

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If you didn't bring one with you, you can use a nearby fence or manhole cover depending on where you are. If anything it adds extra seasoning.

karmic dock
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what do we do with the fluff?

final hill
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we eat it!

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it's really good when you put it first in the freezer and than in the oven

karmic dock
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but what about frost wybels
do they taste different?

final hill
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yeah

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we don't talk about them

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they are disgusting

karmic dock
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no they are amazing
just not for eating which is good bc i wont find someone trying to eat my pet

foggy magnet
stark dock
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@upper wharf

upper wharf
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wybel cooking

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mmmmm

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yummy

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i like fried wybels

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like an omlette

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or something related

torpid pasture
#

pan seared wybel in decayed garlic oil?

#

saute garlic in a bit of oil

#

cook wybel in oil

upper wharf
#

whats the thing where you put the meat in a bag

#

then put the bag in water and boil it

#

then sear the meat

#

i usually see it with steak

torpid pasture
#

sous vide

#

why am i doing this with a math final tomorrow

upper wharf
#

yea that

upper wharf
foggy magnet
#

Dm me if you want the recipe

torpid pasture
#

it better not be lari milk

#

i swear i was studying

foggy magnet
#

It's something with better texture :)

torpid pasture
#

Alright

#

do we have smoked wybel jerky yet

#

i really want some beef jerky

upper wharf
#

wybel burnt ends

torpid pasture
#

barbequed wybel

#

what kind of sauce

drowsy ivy
#

Which wybel would go best pangrilled in garlic butter?

torpid pasture
#

hmm

foggy magnet
drowsy ivy
#

I see

austere reef
karmic dock
foggy magnet
#

Nightmare wybel's arms are pretty good

upper wharf
#

they must be a nightmare to prepare though

#

ok sorry

#

ill leave

karmic dock
#

guys
we have to build a rocket
so we can obtain more wybels to cook

#

also would a fleris help with cooking?

#

as a heat source

final hill
#

not a rocket

#

we have to build a teleporter!

#

It's more efficient

karmic dock
karmic dock
final hill
karmic dock
#

you...... don't know......?

final hill
#

no

karmic dock
#

Wow..... You're really missing out on the second best creature in wynncraft huh.

final hill
#

the best creature is the creeper
the second bes creature is the wybel

karmic dock
#

did you not do the quest where theres a house on fire and you have to capture flerisi with a dwarf?

final hill
#

ah

#

right

#

it was a very forgettable quest

karmic dock
final hill
#

so I have no idea

final hill
karmic dock
#

play till lvl 100+ and youll find out

final hill
#

but it's been a year since I have done most of the quests

karmic dock
#

did you get into silent expanse?

final hill
#

not really

#

only the road to dern

#

or do you mean the dern in the jofash stocks?

karmic dock
#

sorry i keep confusing se with dern

final hill
#

do you mean the silent observers?

karmic dock
#

no
in the quest where you enter the silent expanse you meet an obsessor
they have cool lore behind them

final hill
#

i'm not sure rn

#

how do they look like?

foggy magnet
past trellis
#

why would we want to cook our wybel in the first place

#

second of all

#

what do they taste like?

drowsy ivy
final hill
karmic dock
#

lore:

||Obsessors is a hive mind of slime-like creatures with the consistency of searing tar. They can subsume matter into themselves and add it to the hive mind, but they didn't used to be like that.

The Silent Expanse was once...not like that, I assume, and they lived there before that, but since it changed life got really hard and really painful for them. Except for their safe spot in the caves. Their safe spot where they can just be and not be bothered.

So, their goal has become a single-minded obsession with subsuming other living beings into themselves, so as to keep those other beings from being in pain. They think they're saviors.

They don't like causing pain, even though the process of matter sublimation would be painful, which is why the Obsessor tries to convince Lucio to come along willingly(though, of course, it has a weird definition of willingly)...so that way, they can begin the sublimation with the brain, and destroy pain receptors, rather than having to take bits and pieces of you and prolong the pain.

They fight in emergencies- when the Obsessor that was Lucio was there, he was trying to convince you to jump into the tar, remember? You didn't, and you very obviously were there to attack them, so they had to fight back, attempting to subsume you by force instead.

Why do you think they attack like they do, by shoving you up against a wall and glomming onto you like the Corrupter?||

#

warning: lore can be a bit creepy

final hill
karmic dock
#

no lucio looks like lucio

karmic dock
final hill
#

saved?

#

you mean killed

#

and what is the other creature?

#

fleris

karmic dock
final hill
#

lucio is ded

#

also @karmic dock
why do you have "in obsessor hivemind" in your name?

karmic dock
#

er erm uh uhh ahem
it's a secret

final hill
#

is fleris related to the obsessors?

karmic dock
#

no

#

flerisi are in molten heights

#

they are just cute lava cubes

#

like wybels but no fluff

final hill
#

how do they look like

#

aren't they normal magma cubes?

karmic dock
#

ya

final hill
#

then why are they so special?

karmic dock
#

why are wybels so special?
ok bc you can cook them but

final hill
#

yeah
because they are fluffy

#

also

#

creepers are the best

final hill
#

what's the best wybel?

foggy magnet
final hill
#

nah

#

it's not that yummy

drowsy ivy
#

Are golden wybels fine or is serving them just pretentious

final hill
#

golden wybels are bad

#

you shouldn't cook them

drowsy ivy
#

I knew it

final hill
stark dock
#

jesus you are not living on earth you are living on an alien colony

#

it also doesn't have a mouth

#

or hands

karmic dock
#

yeah there's not many actually human looking npcs in wynn

foggy magnet
final hill
#

but it has human skin and hair

#

and clothes

stark dock
final hill
#

yes

#

agree

#

rabula is not human

#

whoever he is

stark dock
#

you need to stop living on an alien colony

#

go see some actual humans

final hill
#

are wybels humans?

karmic dock
#

do wybels have skin?
do wybels have hair?
no
they have fluff

final hill
#

and they taste better than humans

torpid pasture
#

i would know

karmic dock
#

what do wooly wybels taste like?

upper wharf
#

fur

#

not recommended

#

unless you boil it before

#

the fur just slides off

terse mural
#

Treat it more like a classic boiled dinner and it

#

will treat you just fine

karmic dock
#

so are wybels good for more than just cooking? (i know frost wybel is)

terse mural
#

They might be, but our current exploration is into their culinary versatility

#

But I can give you a hint, Scotch from cinfras would make an amazing molotov

drowsy ivy
#

Has anybody tried eating the orange wybel?

foggy magnet
karmic dock
#

its pretty sour

#

so depends on if you like that

simple frigate
rotund veldt
#

Self destruct happened

karmic dock
#

so what goes well with fried wybel?

final hill
#

potatos

alpine ember
#

how do ileave

#

nvm

sudden shadow
#

☹️

rotund veldt
#

you don’t

final hill
#

have you ever been in a KFW before?
the fried wybels are really good over there

foggy magnet
final hill
#

KFW>McWybel>Wybel King

simple frigate
#

Strongest Wybel King fan vs Weakest KFW Fan

foggy magnet
#

I'm kinda surprised how this thread isn't dead yet

karmic dock
#

people just wanna know how to cook a wybel
theyre hella tasty

terse mural
#

Admittedly that's part of the thought process involved when I made the thread, was making it's namesake similar to that movie

#

Since both are considered "pets" or "friends", I just went with the more obtuse side of that story if they got curious one day what they tasted like

#

Eitherway there's still more recipes to go through, I'm just preoccupied with work more than usual on account of a large batch of turnover when corporate decided that firing the beloved head honcho with no warning would go smoothly

drowsy ivy
#

How do i carve a wybel?

karmic dock
#

you need to wait until it sheds its fur
that will harden and form into a sugary shell
then you start carving
be sure to soften up the spots you carve with water so the shell doesn't break
works well for halloween

karmic dock
#

You can also fill it with peanuts

upper wharf
#

WTF

karmic dock
#

:)

karmic dock
#

what kind of seasonal wybels do we have again?

final hill
#

but don't trust the name

#

it tastes awful with cream

#

when you want cream to your wybel eat the chocolate wybel.

vagrant solstice
#

What do y'all think about cooking a cowbel? It could make for a great hamburger?

final hill
#

yes

#

it's one of the best wybels to eat

karmic dock
#

anyone have a list of all wybels?
(no reason in particular)

final hill
karmic dock
#

ooh
nightmare wybel could be pretty spicy

final hill
#

don't bring up nightmare

#

every time we bring him up the chat goes to sleep

karmic dock
#

what-
😴

final hill
#

...or get's bombed with bad jokes

rotund veldt
#

hehe nightmare jokes go brrr

karmic dock
#

i might cook for like 8 people today how many wybels do i need

drowsy ivy
#

8

austere reef
#

16

#

most people can eat two wibbles in one sitting

cyan lynx
hybrid kestrel
hybrid kestrel
#

Anyone have a recipe for wybel salad?

karmic dock
#

wybel salad goes best with some bits of sweet boiled wybel fluff

hasty relic
#

Boiled Wybel fluff? Sounds figuration. I would recommend air fried or baked Wybel fluff

hybrid kestrel
#

What sauce?

stark dock
#

@terse mural has abanoned us

hybrid kestrel
#

He finally got caught

#

We have two options

#

Send him a forgery scroll or replace him

terse mural
#

I still exist

#

I'm at Anthrocon right now

#

Smidge preoccupied

cyan lynx
#

Wybel Fluff Cotton Candy

stark dock
#

damn look at that I was right, oh well that does mean I have new images to photoshop

karmic dock
terse mural
#

Too bad, you are stuck with that knowledge

karmic dock
cyan lynx
hybrid kestrel
#

Frybel

rotund veldt
#

Wybel but crispy around the edges

winter swan
#

Wtf this thread still exists???

rotund veldt
#

Yep

karmic dock
#

it's funny

karmic dock
#

anyways anyone have a recipe for sliding pengwybel

hybrid kestrel
#

Wybel teacher at Grookwarts has said that wybel meat is absolutely terrible

#

I think he needs to be dealt with

drowsy ivy
#

He probably overcooked it or something

hybrid kestrel
#

Good

karmic dock
#

What wybel parts are best for cooking again?

hybrid kestrel
#

The meat and the fluff

#

Meat dissipates quickly though so you need to harvest it immediately

#

And the fluff is like candy i think

rotund veldt
#

nope

#

fluff is what it sounds like

#

it's kinda like really fine thread

#

but high in sugar

#

and almost inedible

final hill
#

wybel sausage goulash is great

hybrid kestrel
rotund veldt
#

Who knows, maybe they were trying to choke us

#

Who says the person that wrote them was benevolent

hybrid kestrel
#

Chef Hamsey himself made the recipes

rotund veldt
#

Yes, and?

hybrid kestrel
#

Would Chef Hamsey put anything dangerous in his recipes?

rotund veldt
#

yes

hybrid kestrel
#

I think you’re a bit mistaken, go try and impress Chef Hamsey with your pitiful cooking knowledge.

rotund veldt
#

Snail slime, voidroot, salt that is somehow quick, a talking mushroom, an ENTIRE EGG, really floaty raspberries, and flour

hybrid kestrel
#

You can name ingredients but can you make a dish?

rotund veldt
#

yeah, i finished the quest

#

i only died twice

#

getting the egg

#

don't look at me like that

hybrid kestrel
#

You merely made use of one of Chef Hamsey’s students

rotund veldt
#

Fair

hybrid kestrel
#

You do not truly understand how to make a dish

rotund veldt
#

*shoves 20 ingredients in a pot, hoping and praying that * "Zork Stew" comes out

hybrid kestrel
#

That is not Zork Stew, that is an inedible mess that only Relend would enjoy.

rotund veldt
#

hmph

#

it gives +1% thunder damage though

hybrid kestrel
#

And requires 300 in every stat

rotund veldt
#

erm

#

we don't talk about that

hybrid kestrel
#

I don’t even know how many raid buffs and what kind of rainbow build you would need

rotund veldt
#

er

#

just do the new raid

#

somehow with every buff

#

and er

#

be an admin

hybrid kestrel
#

I have just realized i am at the top of the online list here

#

Because moderators and bots are not counted in the online list

rotund veldt
#

yeah lol

hybrid kestrel
#

Does this make me superior to mr. Andrei, Shuckle

rotund veldt
#

nope

hybrid kestrel
#

Welp

karmic dock
#

any wybel stew recipes

cyan lynx
hybrid kestrel
#

You throw whole wybels in? No preparation done to them?

cyan lynx
#

4

cyan lynx
#

Wybel
🔥