#How To Cook Your Wybel
1 messages · Page 1 of 1 (latest)
Prob
Greetings. I've escaped captivity from those annoying wybel right activists. They really are a pain when it comes to my profession, always preaching and causing a ruckus whenever they find my chopshops- Er, my culinary establishments.
In any event, what good chef would i be if i didnt immediately carry out additional wybel insights? Did you know wybels were flammable given enough time with a blowtorch? Now you do!
Bringing to you straight from the frying pan, Hunters Wybel is today's recipe. A delicious dish hamsey pulled straight from his interdimensional trip to Fraance, Full of both hearty and umami flavor, colorful styles and down home tastes. The special ingredient for today is a tier 1 Starfish oil and a Suspicious Shrubs. Lets go over the necessary Ingredients:
1 Vibrant Wybel, Its meat is similar consistency to that of a very commonly farmed bird.
1 Tier 1 Starfish oil
20 Karl Johan Caps
2 Shallots, Minced or Brunoise
1/2 cup of Cognac
1/2 cup of White Wynne
1 oz of tomato paste
1 Pint of Chicken Stock
1 oz of Roux (Fat and Flour cooked at equal portions, used as thickener when cornstarch is unfavorable.)
1 Suspicious Shrubs
1/2 Tbsp Waterfall Thyme, freshly chopped ( Approximately 2-3 Waterfall thyme, depending on size and/or Prof bombs)
For starters, you're gonna need to get a big ol cast Iron frying pan, The majority of the dish is cooked inside this pan For the purpose of building flavors and keeping things simple.
Get the frying pan up to medium high and add your starfish oil. This stuff is commonly looked down on upon its tier 2 and 3 bretheren, But it retains much the same taste and seasoning than that of its cousins. It has the fresh sky taste and flavor profile, harvested from the freshest mineral waters of undersky pools.
Next up, The Wybel. Fairly simple harvesting procedure from this one, Were after the thighs this time. Now, Normally you could go for something higher end like a tenderloin or a roast, But really this dish best incorporates the lesser desired dark meats. Simple hack off the legs and harvest their thighs. They are rather small so we'll need all 4 for the dish, So just be quick about it before they can disappear. With these in hand, Pan fry them on the hot cast iron for roughly 8 minutes, Flipping them halfway
Remove the wybel from the pan, and Place it in a preheated 400 degree oven on a baking sheet for roughly 12-16 minutes, depending on size
In the pan now, Add your mushrooms and cook for a few minutes, leaving the sauce in the pan. Add salt and pepper as needed to taste. Next, Add the shallots and reduce heat to sweat them out for a minute. If they were brunoised, only do this step for 15-30 seconds. Next, Add Your Cognac and flambe (Set the alcohol on fire in the pan) Until there is no alcohol left. Deglaze the pan afterwards with white wynne.
Add your tomato paste to the sauce in the pan, Let cook for 12 more minutes, add bits of roux and stir is sauce is thin.
Should be standard nappe consistency, Wipe the back of a spoon and if the sauce very slowly slides down were in good territory, maybe a little thinner depending on consistency desires.
add water and more seasoning if too thick
Chop your suspicious shrubs up, add them to the sauce along with your waterfall thyme. This step should only be done near the 12-16 marker for the wybel, as to not allow them to mush too much. The extra bit of poison tang that comes with the shrubs will add sufficient flare to the dish to really add that extra somethign special
Finally, Add your wybel thighs back to the pan and serve. Alternatively, Put your wybel on a plate and serve with sauce over it.
This dish pairs well with Mashed Perkish potatoes, Or lucky potatoes if the maltic crop is good this year.
Stay safe, and more importantly, Stay(slay) wybel
Chef one of my mushrooms is talking
Thanks! I'll be sure to give it a try!
can this dish kill one of the new ragni recruits?
you are eating aliens. what's next? woc beef recipes? humyn flesh recipes?
Wybel jambalaya
I believe I've done a recipe with the Cybel before
No, we dabble only in wybel cuisine here.
Chef Hamsey however...
Yes im sure he has a book hiding around about just about every type of cuisine, from gurt ceviche to Void villager Sky-High raspberry flan, From pigman cacasse a cul nu to freman scrapple, The world is wide and full of delicious treats, if you can get past the taboo
If desireable, Such books can be acquired at a later date, But We must fully explore wybel cuisine and all its intricacies first.
Has a recipe for wybel pie been discovered yet?
What sort of pie? If you mean like a wybel meat pie, sure that's been discovered but it really isn't terribly interesting. Effectively just a regular pie baked for longer with a much more savoury filling.
A dessert pie
Hmm. Presumably you mean something sweeter and more resembling that of a standard bakery pie. Interesting
I'm unsure of sweet applications for wybel meat currently, but I'm sure Mr hamsays book touches on the topic somewhere. Let me look through it for you
I am pretty sure that wybel fluff can be pretty sweet.
"can" be sure, but it's one thing to just eat fluff like cotton candy, and another to turn it into something truly unique
Perhaps, if you oven it?
Or use it to sweeten a sauce
Yes... There are most definitely large amounts of potential in the fluff, however I need proper time to analyze his book for proper usage. Sure we could make conjectures about how to use it, but when such a powerful reference is available it'd be improper not to consult it
is there a delicious slime wybel meal?
i have never seen a slime wybel before 😔
It sounds tasty
Slime would do well In a flan or ambrosia dish
Or really anything where gelatin would make a good suppliment

😋
🍽️
@terse mural How about we cook bull?
I would love to eat slime
I have a great plan that can't go wrong
I have found out that bull's favourite meal is salmon
we need to build a trap with a salmon lure
i changed my mind
i like wybels as food
what kind of trap are you setting, anyway?
🪤
gets cheese
you fool
you are trapped
lifts the box
how???
it's a normal cardboard box??
go do that 
⛓️ ⛓️




🍫
||@karmic dock get the chocolate||
you fool!
you got trapped again
oh yeah?
what kind of trap, huh?
go do that 
||
||
||@karmic dock get the free champion rank||
wow free champion!
now get it
gets it
oh yay! an item bomb!
i got a mythic!
oh no!
i take 1 damage!
i got a free mythic out of it so worth it
what trap should I build next 🤔
your call
ooh, a free mythic
stretches out a tentacle and grabs it
oh
ok
tries again
you are trapped in the hole, you fool!!!
the hole doesn't look that deep
uh... but it is deep
oh, ok
climbs out
grabs it
I activated the magnet you fool!
ok?
and?
because slimes are op 
here
no
grabs mythic that looks like fabled
YOU FOOL!
you have fallen victim to one of the most classic blunders!
disappointment
that's it
OH NO!
woo!
wow
@karmic dock I heard that there is a bom- a mythic in your mailbox
you should check it out
📫
takes the bomb
takes the profxp bomb
my bomb now hahhhhahhah
oh
takes mailbox
LOL
@rotund veldt stop it
I am trying to cook @karmic dock
gelatinous cube moment
you are trying to cook me?
i saw you typing for 3 minutes straight and you just say "no"
yep
you need a strong stomach if you want to
grabs le
you are trapped again, bull!
oh no!
what will you do now?
use a teleport scroll
you can't, you are in a quest line
NOOO
ok
⛓️ ⛓️





@karmic dock that looks like a fellow slime to me
you should check it out
maybe it is a maiden
maybe not
but i'll check anyway
I pulled the trigger and you are trapped again you slime!
oh no!
and the slime was made out of cardboard
oh no!
digs out from under the trap
there is obsidian under it
you're a slime
no, there is a ping with my name unde rit
with what shovel are you digging
acid
💀
go
go where?
to uh
the silent expanse

oh no, now you are going to the silent expanse
and you are staying at the trap
ok
but who will trigger it?
uh...
cook you
ok
what are you then
hmm
could taste interesting
i know what chicken tastes like
also it depends
my minecraft skin is a creeper
since 2016™️
oop 5% battery
i gtg
Bull is so 2010, the world needs to see the fresh and new possibilities of meat still considered a crime against nature
how to cook your slimes
you don't
you do
if you cook water it doesn't become tastier
same with slimes
slimes could be like pudding
how to
I'd imagine something more akin to boiling or sous vide with slimes
you want to try before you leave?
wth
this is absolutely the weirdest and funniest conversation i've ever had
Well, at least someone is amused
How do wybels reproduce?
nobody knows
Cosmic magic
Like bacteria?
wait
i think i remember
the wybel fur that is shed eventually gathers together into a pile and a new wybel is made
however it was said by a wybel hater so who knows
they dont. wybels are generated when the server spawns them in, thus the need for reproduction is non existant
banned for shattering the fourth wall
we are here to adhere to the laws of wynncraft lore
not those petty laws of mortals
the 4th wall is GONE
if its gone then there’s only one thing to do
Ahem
Your message has been noted and recorded and you will receive a response once our team of experts has discovered a solution. Thank you for your time, cooperation, and continued support.
Signed, Lunarium Co.
I oughta look for a cookbook on skywood next after today's monotony
new cooking recipe using a skywood campfire?
Make sure your campfire doesn't fly away
and some slime sauce
or honey
nivlan honey, only 1 le a jar
Bulldoger stole my honey!
he sold it to buy Undergrowth Ruins keys
this is why we rob gbank
what guild are you in hmmm?
thats all?
what does g obj have to do with gbank?
smh lack of guild tomes guild
you literally traded it to me
scammer!!!
no refunds
👀
and you gave me nothing in return!
i have gained the ability to see through dimensions
you accepted it
How do i cook it
Who has told you this misinformation?
The teacher at grookwarts? Impossible due to him being ahem dealt with.
Some uneducated fool from #vip_room?
Perhaps you thought that the Orange Wybel wouldn’t lie to you.
As for anyone in Gavel or Wynn? Why would they say they taste good? Currently eating wybels is a crime and admitting to eating one can only be done in safe places such as this one.
So tell me, who told you this lie that wybels are poisoned?
Be more specific
no
Then I will treat your words as ramblings from a madman
any recipes for wybels with honey?
Not that I know of
Wybel meat no, But you can make use of the fluff if its of a sweet variety
Much like corn husks, They can have good flavor in the right application
slimes taste better than wybels
do you have a slime recipe to share?
slime jelly
step 1: find a slime
step 2: put a slime into a blender
step 3: Activate the blender
step 4: put the slime into the freezer
step 5: throw away your ruined freezer, as the slime was not in a container
blending slime doesnt kill it
why
it does very little actually
do they just reproduce while being in the blender?
Evaporate slime?
does the freezer kill the slimes?
@karmic dock
no
do they freeze?
Salt
Can i eat a grootslang?
Those things are living Okra
So yes, If you just leave some okra on the floor for a while in the sun, and wait for it to get properly rotten, feel free
So lets assume i have a dead grootslang in front of me for some reason, do i prepare it like an okra?
hmm how would i prepare a rock for dinner
the fuck is this thread
omg its buff wind prison
@karmic dock I have killed a fleris
bad job @final hill
why
I hate the taste of candy wybels!
because you killed a fleris
I had to
ok well
i killed a creeper
it exploded in my face
so you haven't killed it?
i have
i made it explode
with a flint and steel?
no
i punched it
why are you punching creepers?
they're like animals
and i slaughtered them like animals
i hate them!
slimes are like animals too you slime
yes but slimes do not explode if you light them on fire
you don't light creepers and slimes on in general
the only thing that you can light on is lari
why have you even tried it?
||you want lari turned on?||
I want to watch lari burn
@karmic dock I'm sure that you have killed a fleris too
i have hugged a warm fleris (passive mob)
haven't you killed a fleris in from the mountains?
i saved some actually
was for a quest
what would even happen if a slime hugs a slime?
uh
a hug would occur?
uh
probably not
why not?
well in the case of the fleris there wouldnt be the same consistency
but in the case of two slimes?
well that depends on the slime
ok
and?
what happened?
not much
i hugged it
you captured a grass block
and you
no, that is a grass block
no no no the right one is a grass block
yes
look closer
I am looking at it and it is you
nice trap
escapes
come back
why
because I want to sell you at the maex blackmarket
to who
i swear if it's @weary ether
why
why not
why would i go inside another slime
isn't that normal for slimes?
no?
ok
yeah it was me

@final hill it would seem you no longer have competition
redd is gone
back to topic
how do you cook a vanilla white wybel
no, not back to topic
is this a mouth?
how does slimes even have mouths?
no its not a mouth
what else is it?
an bit where a vertical slime surface goes to horizontal slime surface
why is the baseplate size so weird?
@karmic dock I haven't killed a warn fleris today
I can't sleep because of pxyie
is there a wybel tee?
@foggy magnet
youre telling me a shrimp fried this wybel?
I’m telling you chef hamsey fried this wybel
How to cook a wybel
effectively
How do I cook it with gas prices being so high
use the fire from your buttocks after eating taco bell

orange wybel is pretty bitter
is it possible to bake my wybel
i think some juicy wybel with fried potatos would be nice
Thanks!
wybel
mutated white wybel
Catbel
Ejsy
mario
nagisa is a wybel eater????
@karmic dock, this is my final attempt!
eat this cake
just take a bite out of it @karmic dock
chomp
ok
@karmic dock was the cake tasty?
yes
it's a special recipe from the light forest
@karmic dock want another piece of cake?
sure why not

chomp
@karmic dock ha ha ha!
@final hill what
oh
what does that do
it's a cake that is made out of meat and is the only way to beat a gigantic slime
but don't worry
I have a cure for it
@karmic dock just hop into that box and I'll cure you 📦
@karmic dock
@final hill
@austere reef
gahh rabaluda you were too late with your cure
i nearly died because of you!
don't worry, you would die of poison in 5 days if you wouldn't get cured
so go in that box and I'll bring you to the curing station!
sigh
ok...
ok
@karmic dock now join wynncraft and tell me on what world you are
@karmic dock why don't you have a slime thread?
good idea
How To Cook A Wybel?
Effectively
@terse mural has long ago left us...
i've been eating wybels left right and center
yes I agree, fellow slime
Do wybels have parasites
no because bacteria cannot penetrate the thick layer of fur they have and wybels just don't get sick easily unless if you inject them with a virus or smth
but they are very eatable
especially as a slime
I love wybels
1 teaspoon dried basil
2 teaspoons oregano
1 tablespoon paprika
1 1/2 tablespoons of salt
pinch of cocahina
Approximately e tablespoons of sage
1 1/2 cups of buttermilk
1/2 stick of butter
1/2 teaspoon of sugar
let wybel marinate in wybel broth for 2 hours
Set heat to pi degrees
simmer for 20 minutes
Add 1 teaspoon of dried rosemary, thyme, and basil to the boiling pot of water <stir for 5 minutes>
add 2 ice cream sandwiches, then remove at least 3 seconds later
ignore the past two steps and add some gelatin
IT'S NOT RIGHT
YOU DON'T JUST ADD TWO ICE CREAM SANDWICHES INTO A BROTH
THEY WERE REMOVED
BUT THE ICE CREAM HAS MELTED INTO THE SOUP
AND IT'LL TASTE SWEET
IT'S A SALTY BROTH
Calm down. I shoved a rewind dagger in the pot, and the ice cream disaster never happened. Continuing with the recipe.
put a couple of caramelized onions, toasted mushrooms and both the sugar and salt into the simmering broth, making sure that all the flavors are incorporated properly
add more gelatin. The result should be a bit tough.
pull out the wybel and let it rest for 5 minutes
Now add some salt and pepper.
Add extra rosemary, oregano, and crushed basil <1 teaspoon per>
Why are you cooking wybel :(
they are tasty
and they are overpopulated
and there are too many of them
only the rare wybels we keep as pets
@terse mural when are you going to give us another wybel recipe
Have to keep a bit of a down low, them villagers got real suspicious after finding a "battery farm" similar to theirs. With luck we can squeak one in under their noses.
How is it "my"fault that I- er, someone, built it better.
serve with a side of cheesy garlic bread
Orange wybel are wybels that aren't really wybels
still tasty though, with a hint of dangerousness
by now the wybel fluff should have melted into a sauce, maybe you missed a step?
Oh right I forgot to add gelatin before boiling it
🫕 (includes
)
🔥
Should I add gelatin although it's late?
i deep fry them alive for fun
you'd have to cut off the fur now but it would work
once done you can grind up the bones to a fine powder
snorting it has some special health benefits 😈
that makes it mushy tho
Someone in "the order of the grook" said that wybel is evil and you shouldn't eat it
not good for snorting 
he wants to keep all the delicious wybels for himself
don't listen to him
that's so evil
I just realized I boiled the sauce on a boss alter, let me check where I am
Yeah wybels are around and I might fall into void
Maybe that's why orange wybel went into the sauce
you could just buy it premade
Oh no
hey does wybel live in fruma?
idk fruma doesn't allow visitors
the wybels live on the moon
Nope!
But moon wybels are fluffy
good for snacks
mmmmmh deep fried moon wybel cakes with cheese sauce in the middle. I think you are onto something. maybe beach wybel instead of moon because it is a lean cut of meat.
Are wybels vegan?
wybel does not consume food.
I found a grocery store
i will consume all the wybels and replace them
with what?
wybels
fry em, deep fry em, shallow fry em, burn em, make wybel tartar, throw them into the void, eat them whole, melt them, make one of them into one of your slaves, do anything with them
so many wybels...
that last one can't even see
what a foolish piece of food
no u
do the more colorful wybels taste better
yes
Can orange wybel become a candy?
I don’t think so
@delicate bone
how about
wybel wellington
did we do that already
uhhh hunter's wybel
Im pretty sure I managed to cover wybel wellington before, The fuzz got angry at my meat harvesting methods on that one, and the inclusion of many bees
should we make pillows out of wybel flush
No, they’d probably be too hard, seeing as wybel fluff gives defense
BUMP
set
spike
bump
Set
Greetings once again Fellow Students and Comrades in arms, We have finally ascertained a new perfected recipe that the gavel authorities havent yet caught onto me for. Ive studied long and hard into chef hamsey's cookbook for this one, It was extra hard deciphering the true meaning the recipe, But here we are! Today i am pleased to bring to the chops- Er table; Braised Wybun with Pappardelle!
Special ingredients for today's masterpiece: Wybel Taffy and Bright Petals!
This dish took extra long to decipher on account of our glorious Hamsey's Refusal to outright name the correct protein! Sure you've all likely heard it - The Fantastical dish served out of ahmsord, made from rabbit carcas instead. But know this, The true and most delectible way to serve it has been deciphered. In the interest of not being outed by the public of ahmsord, Hamsey Changed the recipe to something far worse with the use of rabbit carcas instead of the proper meat choice of Wybuns. The taste is so, Generic, by comparison. You get a little bit of everything but on that same token you lose out on where to shine!
What you will need for ingredients:
Braised Wybun Ingredients
1 Wybun, Fresh
1/4 cup olive oil
2 Onions, Medium dice
1-2 garlic cloves, Minced
2 Bay leaves
2-3 Waterfall thyme, Depending on freshness
1/2 cup of Wine,
2 Cups of crushed tomato, So either a regular can or about 4-5 roma tomatoes, Finely chopped.
1/4-3/4 cup water, Dependant on desired Sauce Thickness
1 Canyon Parsley
s/p To taste
Pappardelle Ingredients
12 Sunrise Wheat
6 Egg Yolks: Now with this one there are a ton of options. Penguin Egg, Egg, Cotritch Egg, Dragonling Egg etc. Quite frankly anything you have in the fridge will do, but it will alter the taste.
Egg: Standard recipe, Generic Pasta
Cotritch Egg: Meatier feel to the pasta
Dragonling Egg: Will Offer a tenderer pasta, But only if mixed well
Penguin egg: Lighter Feel to the Pasta
Seabird Egg: Saltier Aftertaste
Spider Egg: Makes the aftertaste linger for some time
Lucky Spider Egg: Swing or a miss with each respective cook, I for one have personally found it to be not to my liking
Sreggad: Very sharp taste
1 oz of olive oil, And a little extra depending on how much extra flour it sucks u[
Now where does any good and aspiring cook start out for a well balanced meal? Protein of course! And for that there we have the Wybun. These particular strain of wybel produce a meat thats extremely marbled, resulting in superior flavor. The drawback of this is that you dont typically get that much meat out of them, But thats just fine for our needs, This is a one meal feeds most kinda deal.
You might be asking where the special ingredients are going into this? I know i hadnt listed them prior, Thats just to keep you all on your toes! Its very important in this line of work to stay observant of the authorities at all times!
First and foremost on the tree for Special Ingredients, we have Wybel taffy! This is a more unusual ingredient, as its not something that will directly be added to the meal no. This is an important step. As a precursor to starting this meal, Ensure your Wybel has Access to some wybel taffy for atleast once a day. This will inevitably make the meat stiffer and tougher, But the most important part is that it will add sweetness to your dish in a variety of ways.
Entirely depends on the wybel, and meal you are trying to make. I personally prefer using grape wybel taffy for this dish, It helps accentuate the wine.
So you have your marinating wybel, Well, im afraid its time to get the meat. Most Wybuns dont have more than 3lb (1360g) on them at any given time, and as its been shown collecting sufficient enough meat can be difficult even for the most experienced (And trust me i have Plenty of experience). Its best to approach the wybun from its blindsides, As if startled can be a hassle to recollect. We need a fire based weapon for this one. As we need to partially sear the meat to keep the flavors locked in. Id recommend using a Dragonspit bow or something similar, But really anything will do.
After you've collected your meat, It is imperative that you get your meat in a bowl or some other container sooner than later. We want all that juice.
Next up, The braising portion. Get Yourself a dutch oven (If you don't own one a simple stock pot will do) and a fleris. Saddle yourself up ontop of the fleris and let your dutch oven get decently warm, About a 6 on your conventional oven. Place about half of the olive oil into the pan and let it get really hot. We dont need it to hit its flashpoint, But we do need it to be hot enough to start searing the meat the rest of the way. Once it hits proper temperature, Place the Wybun meat presentation side down (What would be what you wanna see first when you look at the meat if you were going for aesthetics.) Brown it off and let it cook for a little while. What were doing is letting the juices accumulate in the bottom of the pot for the sake of flavor crafting.
Take the meat off after about 3 minutes and set the meat aside.
Next up, Coerce your fleris to heat down a bit, we want a nice lower temperature. Add your onions, garlic, Waterfall thyme and bayleaves to the dutch oven and add the rest of the oil. We want to sweat out the flavors of these ingredients for the next step. 6 or so minutes should do.
Optimally wed do this in a proper kitchen but, in the interest of not setting the entire kitchen on fire from a weapon meant to slay gods, i prefer the rugged area
Next up, the Wine! Scary topic a know, and dont get too handsy with the sampling, But weve got to deglaze the pan next! This might seem scary, More than likely you'll either get a little bit of a flareup or it'll just sound like its boiling a ton. Perfectly normal, I assure you.
Next, Toss your wybun meat back into the pot, along with the tomatoes, water, and salt n pepper. Salting to taste isnt so necessary in this step but, we do want atleast a little in there to help break into the meat. Cover your dutch oven up and return to your regular kitchen, We need a proper fleris oven.
Once you get your little guys to properly start heating the oven, We're gonna toss it in the middle and leave it sittin for about an hour. When this comes out, that exta stiffness and toughness added by the wybel taffy will have cooked right off the bones for that perfect melt in your mouth sensation, Along with being accompanied by the additional sauce flavorings. But lets not get ahead of ourself, We still have the pasta to deal with! Leave this in your oven for a while, take a peek at your time and just leave it, itll come out nicely.
Pappardelle is effectively a larger fettuccini, albeit a little more flat and a bit shorter than lasagna. We have the extra task, In the pursuit of getting ahmsordian culinary excellence, Of making the pasta fresh.
First and foremost, I mean extra fresh, No simple grabbing a bag of ap flour and calling it a day. We need a millstone and that 12 sunrise wheat. Grind up your wheat sufficiently such that it is properly floury (Don't worry, it only usually takes a few clicks)
Simple matter of mixing up afterwards really. Blend up your egg yolks with a fork, Form a nice little bowl with your flour on a board, layer your egg yolks inside and start mixing. Your hands are gonna get absolutely slathered in egg and flour. Add some salt to the mix, a couple pinches depending on your desired flavor and size. Once youve got it roughly assembled into a dough ball, its very important to not start overworking it. The gluten within will start to tense up and become unusuable. If you do feel it tensing up a bit too much, Leave it sitting a cold area for a while, the gluten strands will losen up a bit.
Once youve got it to the point where its pliable enough, Hit it with a rolling pin, ||Eleven or twelve times to let it know you mean business|| rolling away from the center and smoothing out towards the edge. Pasta works best when you dont notice differences in the texture and flavor, as to not interfere with the sauce.
If you have a ruler handy or something similar (heck a paper cutter would work well), its important to keep consistent dimensions. Quite frankly the size of the first cut doesnt matter as much, Just so long as you can replicate it after the fact, But in this specific instance were aiming for about the length and width of the afforementioned ruler, Maybe a little less wide.
Dust in extra flour as needed to keep things from sticking, and a little extra at the end to keep them seperated
By this point it should be pretty close to time to go on the Wybun meat. Get a pot of boiling Fresh Water going, add a little salt to keep flavor in the water. Boil your pappardelle for until just tender, drain it and then Set on the side until ready for it.
By this point the dutch oven should be well and ready. Make sure you properly tip your fleris for keeping a nice heat with a fresh magma gem. Remove it from the oven and also set to the side, near where you'll want to be plating.
Plating time!
Very simple plating design, a Simple ornate ceramic plate will do, or if your sauce is a bit too loose a bowl is perfectly acceptable. Start with your pasta, a neat little pile on the bottom. Next, remove part of your Wybun portion and leave it ontop of the pile. Remove the bay leaf from your pot ||Or keep it in for extra crunch 💀|| and drizzle the sauce neatly over the top of your pappardelle and wybun. All thats left is a little bit of rnr.
For you guys that is, I ve gotta catch the next balloon over to kandon before they catch on to the fact that I'm near ahmsord. Enjoy! If anyone asks, You didnt see me.
Just a friendly reminder not to dry and eat Scotch from cinfras without proper cooking first, many have succumb to alcohol poisoning already.
Scotch is an alcoholic?
Its a naturalborn ability of Scotch, Hence his namesake. Legend has it some gavelians decided itd be funny to try creating a molotov with no broken glass as a residual effect, this was their attempt. Consequently, or conveniently, Scotch is now very drunk, all the time.
damn
Wynncraft should add an easter egg wybel cookbook in hamseys resteraunt
Yeahhhh
What do you mean? I already have that book, Its what i've been using to ascertain the recipes! The gavelian authority would never admit to its existence, (Hamsey had put a little too much nemract whiskey in the sauce at the time, I admit it was quite the show) But how else would I be able to decipher such crypitc cuisine!
Mind you I dam near outlasted the war trying to find it, turns out "in his restaurant" was quite literal from my sources
They still wont let me back in the wig parlor
rip
We should have an irl wynncraft cookbook that's just wybel recipes
Irl? Is that beyond that mystical wall I always glimpse behind me? Im unfamiliar with that province. But rest assured once the cookbook is completely exhausted in its knowledge, the information will be widespread.
instructions unclear i am now pregnant
Ah not uncommon a problem, simply lose all of your soul points through various means.
Just a friendly reminder that there are no wybels inside the fruman walls.
when do we get more cooking recipes smh
Fruma update
Little known fact about the Nightmare wybel, Its legs are sufficiently tasty to frog legs, if you've ever had them
oh i thought they would be more like crab
Crab is a type of mythic boot
Common tongue would suggest to them being confused for croutons, a smidge obvious when they shatter the bowl though.
no no like Crab Hiding in Sand
how to cook your slime
boil em, mash em, stick em in a stew
slim? what's slim, precious?
🔥😋
The best and currently in place cooking method you mean
Just the mods wont openly tell you
@ magic
3 tablespoons of basil
WHAT
I do wish there was a more immersive cooking system
Like that one quest that has you make bread
10 teaspoons dill
h...hey magic.... how are ya-
nothing, this thread does not exist, just ignore and forget everything that you have seen here
2 pinches of lemon juice
3 packets of salt, with wrapper
a scoop of sour cream
yes @hidden creek is gone quick discuss how we are gonna prepare him if he gets back
insane
Oooooo An undcoumented specimen of wybel
we will have to find some way to use your unique culinary potential
Lets barbeque him
🔥
bump
mmmm mmm tasty
Set
Spiiiiike
We need lots and lots of spice...
sweet
Any new wybels in the festival of heroes we can er, Invite to dinner?
Colossus fragment stew
Olinus angel fritters
Its gonna be like the stone soup story except the stone is the colossus fragment and we're just dunking in all the wybels
i'm going to use this dish for all my family reunions
soooo tasty
Thanks to the new snapshot, whybels are a thing!
We bouta make S O U P
yaaaaay stew
With bits
anyone here got to try one of the plushies?
Ive considered it but im not sure how much the cops would appreciate me mutilating the thing.
It’d be really funny if they put 4 more smaller ones inside
Like matryoshka dolls but alien and fuzzy
make it explode borange fluff when poked
they wouldnt mind
Hey! A wild Bump appears!
real
Hey! A wild Set appears!
Matroyshka idol but it never stops
It’s just babies all the way down
@acoustic scroll
thx
Yay it’s alive again!
We'll get to the point where posts can become, relatively consistent
Just ah, Not there yet
Recipe List:
Wybel Pot Roast: #966364871618859008 message
Top Roast Cybel Stew: #966364871618859008 message
Boom Wybel Stew: #966364871618859008 message
Wybel Borgars: #966364871618859008 message
Wybel Bouillon: #966364871618859008 message
Wybel Wellington: #966364871618859008 message
Wybel Desert: #966364871618859008 message
Hunters Wybel: #966364871618859008 message
Other Recipe: #966364871618859008 message
Wybel Taffy and Bright Petals: #966364871618859008 message
^Starting post
Am I the only one who prefers a much darker take on this concept
huh
Wdym
darker than cooking living creatures? sign me up
unless you mean literally overcooking them then eh
(Link to the top post since it takes forever to scroll to the top)
Me when I make a reference to a video that I haven’t actually watched through
I only know the general gist of it (again, I haven’t actually watched the video) but I think it’s called like “blank soup” or something
But the idea stuck and I decided to recreate the concept in Wynn for fun
Cool
Make a recipe!
Post it here!
Give into the urge to sacrifice your pets!
Record a multi-part series on gathering the ingredients!
Make an ARG in Wynncraft!
Make ??? part 2 out of it!
Have it be added to the game!
Get added to the CT!
Revolutionize the Content Book for the 24th time!
Get an IRL job off of the skills you learned!
You could legit do most of this though
how do the colors of wybel effect the meal?
Its highly dependant on what culinary application you are trying to use them for. A blue wybel for instance would have a very bittersweet aftertaste yet a succulent, well marbled roast on the inside. Whereas, a White wybel has a very umami taste to it's hide yet its meat can range in taste entirely dependant on it's diet.
Has Selvut come here yet
Lads, wybel cooking ingredient confirmed by linny
Me when
hehheheheehehe
karma go bye bye
wybeleater
delectable
Divine
delicious
To kill for
Exquisite
Impeccable
Delectable
exemplary
Decadent
When is the net recepie done being translated? I need to know the wybel breakfast options
bacon and eggs but the eggs are wybel eyes and the bacon is wybel and the plate is wybel and the table is wybel and the room is wybel and you are wybel
cannibalism
Embrace delicacy, Devour wybel
is there a drale cook book?
chat revive
ok
false
can we get more recipes and can they have bees
i love the taste of bees
Amongus
perish
bzz
when will the next wibbel recipie come out?
beeeees

death
does anyone know what wibbel goes best with yahya's soup?
i still have one remaining bowl of his soup before 2.0.3 came around
and i want to spice it up with a tasty wybel
i recommend pink wybel
used smoked garlic as a seasoning btw
kk
its been more than a year since the last wybel recipie. 😦
cow wybel recipe?
yes
chef andrei pls come back
i need more wybell recipies
my relatives are tired of me serving them wybel borgars for the 502nd time in a row
stop feeding them then
pls give more recipe
wybel steak please 🙏
- turn the wybel into a cow using magic
- preserve in a refrigerator (use ice snake)
- defrost
- defrost but more
- hot
- hotter
- stek
my bad find one of those guys then
I think I have revolutionised Wybel butchering
let a weak mage hit it with an ice snake
then instead of dying they will simply be in suspended animation
allowing you to extract more meat before they disappear
wait but doesn't ice snake only slow stuff down, not completely freeze?
maybe with flashfreeze major id it could work
artic snake upgrade
plus slowing will already help
ty
so its like pasteurization
yeah but not named after a random guy
🧑🍳
🫵
new wybel slaughtering method when
cover 'em in honey and lock 'em in a box full of hungry ants
woodchipper
my wybles r already cooked cause my pc is just that hot when on wynncraft
what if wybels are the ones secretly causing the corruption?
eat them all
flfuuy
Greetings! Extraordinary Chef Hamsey, has given us his astounding cookbook for the Delicacies known as Wybels. There are many different cuts of wybel and many different ways to season and cook them. I will pour over this cookbook, in secrecy due to certain gavel activist elves, and provide occaisional traditional and experimental recipes to cook your blocky fuzzballs over the course of the cook book.
Lets start with a simple recipe: Wybel Pot Roast!
bees
Now, this brings interesting discussions into what is considered a proper cut of wybel. There are many factors to consider: The type of wybel, if theyre ethereal, if theyre covered in copper or some other metal
delicious bees
It is important not to fear the moral ramifications of wybel roasting as well. These creatures respawn indefinitely, so clearly they were made to be delicious
crunchy bees
add crack for additional flavour
Crack is a valuable flavor additive, Its stimulates the sense, but its not needed for this particular recipe
i eat bees
Personally, when it comes to wybel pot roast, I aim for a simple white wybel
No frills, No esoteric tastes, just good ol ahmsord fly cooking
bzzz
So first, to start with the butchering process, you need a proper knife or atleast a pair of scissors
what if I only have a saw
Start shaving off the fur of the wybel by whatever means necessary (In the case of a flambe, leave the fur on, it adds flavor)
A saw will work if thats all you have handy, personally i like to use millions of bees
oh good I have pleanty of those
do I have to pre-heat anything before I start this recipe
what is a list of things I will need
any suggestions to alternatives for those who dont have millions of bees?
We'll get to all the necessary cooking implements when the time comes, but first we need the most important part: the meat
If you need an alternative to millions of bees it is entirely acceptable to use boring old kitchen tools
Once the wybel is Shaved, it is very important to set everything up. Wybels will spontaeneously explode into dust if too much damage is taken, So it is important to get the chunks of meat you can before that happens
how much wybel can I harvest before it explodes
For a pot roast, I personally prefer to tear out the midsection right below the eyes
You can get approximately 70% of a wybel with careful harvesting, You simply must ensure they dont succumb to their wounds before exploding
A proper pot roast should be roughly 3-5 lbs, or 50 if theyre made of metal
You'll know if you succeeded when you manage to acquire a piece of fresh game off them
So now you have your meat. What do i do with it? Im glad you asked!
You'll need your pot roast, Salt, pepper, Nivlan honey, Sky High Raspberries, Canola oil, paprika, Lemon zest and lemon juice. As for a secret ingredient, I personally prefer to use gunpowder.
In order to cook it, were gonna have to take a stroll over to rodoroc
Once were in rodoroc, we need to capture a fleris and some lava, and bring it back to hamseys kitchen
So, with all our mis en place complete, were ready to start cooking. Start by marinating your pot roast overnight in a concoction of 3 parts canola oil - 1 Part Salt, pepper, nivlan honey, sky high raspberries, paprika, lemon zest and lemon juice
I have this other pot roast ive left marinating overnight that ive brought with me for demonstration
You'll want to find an open grill, and sear all sides of the pot roast
Once seared, Stick it in a preheated oven at 300 degrees for the next hour or so, wrapped in tin foil.
After an hour has passed, Pick off the raspberries that didnt cook out completely and find your fleris
Perk up the fleris and coat your pot roast in the nivlan honey. Put your pot roast ontop of the fleris for 3 seconds, causing the honey to crust over ontop of your pot roast, for a delicious coating
Finally, sprinkle some gunpowder ontop of your pot roast, to give it some pop
And you're done! We have a delicious pot roast, one that you can eat twice and has a delicious aftertaste!
With raspberry aromas and a golden gleam, you can bet your wybel will be the talk of the town
Thats all ive gotten out of the first section of the cook book, ill go through more of it tonight and get more for everyone here! What fun it is cooking wybels!
very nice, very tasty
🤨
The world of culinary is large and far
Once we get through this cookbook, we can try a new one!
can we have a corkus robot mob cookbook
lari cookbook, orphion cookbook
ava cookbook
kentucky fried ava
Ya know, i think hamsey might just have a cookbook for that lying around somewhere
I'll have to see what i can stea- er, ask for next time
hamsey? gordeau hamsey?
Chef hamsey was oh so gracious to hand over the cookbooks when we ah, "asked" for them
We have a lot of topics to go through. So many creatures out there to fry, and seaon and eat
no i mean, the gordaeu hamsey? at first i didn't know who you were talking about
i thought he hated his recipes being leaked
Well his opinions dont matter much when the books were ever so slightly, forcibly removed from his possesion
i'm gonna have to call the cops, this is too far
Good luck catching me
NO
Typical rabble rousers, always against us hardworking theifs
Im helping you cook a better wybel here people!
(Wybels taste like pork, unless otherwise specified like the Cowbel or that chicken which is clearly just a skinny wybel)
Have a handful of more recipes to go through for wybels, but then we'll delve into other cooking avenue's across the wynn, gavel and all other provinces
very important queestion, are there any wybels which cannot be eaten
Well cannot be eaten is rough term
With enough vim and vigor, you could eat anything you wanted, albeit digesting it and/or surviving is another matter
But in terms of wybels, the only kind you can't eat are either Scotch, from cinfras, as that one you can only drink or the wyspy wybel as that one you can only inhale due to it being a gaseous fore
@terse mural what happened to the rest of the recipes
Im still deciphering their meanings, hamsey was quite obscure
wtf
Thanks
its how to cook your wybel
what is this
its a recipe guide
mhm
made by @terse mural
wtf
it hasn't been updated in forever, rip
what
What its been 2 days, you think reading an eldritch codex on cooking alien beings is quick?
Besides i aint seen your results for wybel pot roast yet
Poor students not showing their work
we love us some wybel genocide
wybels taste delicious
I know someone who misprounounces them whybel
(correct pronounciation)
😱
Breaking news Gentlemen! I have fully deciphered the content of a new recipe for wybel! Top Roast Cybel Stew!
Ingredients as listed necessary:
1 Bronze Cybel (Chrome or Carbon Fiber will also work, but not orange)
7.57 liters (2 Gallons) of Wybel Stock
3 Bay leaves
3 Potatoes
4 Onions
2 Carrots
2 Sticks of Celery
Half a stick of butter, Cold
2-4 oz of Roux (Mixture of butter and Flour at even ratios, cooked somewhat to remove flour taste)
1 tablespoon of Salt and Pepper, more or less as needed per desirable tastes.
2 tablespoons of Red Wine Vinegar
And for today's secret ingredient : 1 Pink Pelute
So for starters, Grab all of your mise en place (the ingredients) and assemble 2 cutting boards.
For starters, Onion, Celery and Carrots need to be diced up (Onion medium dice, Carrots Small dice, Celery medium dice.) and put into the same bowl.
Potatoes need to be large diced, Peeling is optional, and set aside in some water for a little while to prevent browning.
In a large stock pot at a lower heat, Put the butter in the bottom of the pan and let it melt. Once melted, Put your onions, celery an carrots in the bottom of the pan and let them sweat for a while, stirring occaisionally. Do not let them burn, Browning is ok but we mostly want the flavor from the ingredients.
Next up: Cybel time.
Grab your still alive cybel, In my case i'll be using a bronze cybel, and proceed to stick it ontop of your other cutting board station
Same with the pot roast, These creatures will explode into dust shortly after death, So its very important to harvest what you can first.
Cybels have the interesting quirk of being coated in some form of metal or material, which to many makes the difficult or unworthwhile to cook, But the culinary versatility of the cybel cannot be ignored. Unlike convetional thinking, The metal/material coating is merely moltenly poured/stitched to the cybel, And merely requires cutting/Shearing off to get to the good meat
I personally prefer to use a blowtorch to get rid of the bronze one, because not only does it remove the bronze, It makes good lines to mark where to start cutting and also partially incapcitates the creature without outright killing it, due to the rest of its body being wreathed in several hundred degree metal
Once the metal is removed enough to get access to the meat, You need to very quickly tear out a section of meat, In this case, i personally prefer to use top roast, which is slightly below where the spine would be in the case of a cybel
The cybel will likely not immediately pass away after this, so its recommended that you either finish the job or try to get more meat off it
Once youve got your meat, We need to cut it into proper stew wybel sized portions, which are basically going to be the size of catelope/watermelon chunks you could find at the store, or otherwise roughly 1-2 oz tips
🪤



