food-pets-irl-pics

[fierce pendant]

Thank you so much @grand wagon ❤️

[crimson shoal]

Thank you

[crimson shoal]

Today’s creation!
The @HawksmoorLondon Fillet Steak Caesar Burger!

A delicious fillet steak butterflied to create equal portions then pan fried until medium and allowed to rest!

Served in a sort brioche bun with some cos lettuce, Caesar dressing and Parmesan then topped with crispy onions!

Enjoy!

[broken kayak]

Wow....

Yummy!

[crimson shoal]

Thanks @broken kayak

[crimson shoal]

Today’s creation!
Cinnamon Roll Japanese Milk Bread Loaf!

I’ve been experimenting again with the Japanese milk bread recipe, this time incorporating cinnamon roll into it!

Prove the dough, roll out & add cinnamon sugar!

Bake until golden & add the frosting!

Delicious, enjoy!

[rotund storm]

Looks delicious!

[crimson shoal]

Thank you @rotund storm

[broken kayak]

I'll feast with my eyes :D :>

[crimson shoal]

Lol thanks

[crimson shoal]

Today’s creation!
Chocolate Chip Pistachio Cookies!

A delicious soft sweet cookie dough, formed into the cookie shapes!
Before baking I added a pistachio praline chocolate to the centre of each one!

Baked until golden!

Indulge & enjoy!

[broken kayak]

They look... MARVELLOUS.

[crimson shoal]

Thanks @broken kayak

[fading junco]

👀 👀

[foggy apex]

my weakness, you found my weakness!

[broken kayak]

Anyone else here eat raw onions with salt? Preferably Pink Himalayan salt.

[crimson shoal]

Thanks @fading junco @foggy apex

Today’s creation!
Brioche Mozzarella Steak Tacos!

Using slices of brioche bread & a rolling pin to roll out flat!

Pan fry some fillet steak and airfry some mozzarella sticks!

Places the steak on the bread, then mozzarella sticks and drizzle with balsamic vinegar!

Enjoy!

[fierce pendant]

Supadupa babi ketjap with wild rice and green string beans. Followed by a easy yummi fruit taco with cream and citrus compote. Happy Saturday everyone ❤️

[idle yacht]

https://cdn.discordapp.com/attachments/290209620109164546/962379743360057384/IMG_20220409_171232.jpg

pls profile

[mighty lintel]

nice pic quality and looks great man

[fierce pendant]

Thanks amigo❤️ 💪

[crimson shoal]

Today’s creation!
Soft golden burger buns!

A delicious bread dough, allowed to prove, formed into the burger bun shape then proved again!

Brushed with butter and then baked in the oven until golden!

Enjoy!

[rotund storm]

Those look so good!

[crimson shoal]

Thank you @rotund storm

[broken kayak]

Wow!! Where do you get your recipes from?

[crimson shoal]

Today’s creation!
Crispy Golden Syrup Flapjacks!

Starting with butter, golden syrup and sugar in a pan, gently dissolving all of the sugar!

Add in the rolled oats and then carefully place into a baking tray!

Bake until golden then chop up and serve!

Enjoy!

[fierce pendant]

Easy yummi oven dish with mashed potatoes, broccoli, ground beef and a cheesy sauce. Followed by a magic Monday leftover dessert.

[crimson shoal]

Today’s creation!
The Mega Roast Dinner Sandwich!

Slices of Pane pugliese filled with:

Beef dripping and goose fat roast potatoes
Slow cooked beef brisket
Slow cooked Chateaubriand
Roasted carrots
Roasted broccoli
Homemade Yorkshire puddings
Homemade onion gravy

Enjoy!

[fallow crescent]

Fried rice! Threw in some few shabu- lamb slices I had there as well

[foggy apex]

🤤 😮 👈

I love rice!

[rotund storm]

Ohh looks good, now I want to make some I really like rice too

[crimson shoal]

Today’s creation!
A Trio Of Rhubarb & Ginger Ice Cream!

A delicious rhubarb & ginger ice cream, served in three different ways!

With a hazelnut cream & chopped hazelnuts!
With caramelised rhubarb & freshly chopped rhubarb!
With crema di Pistacchio & chopped pistachios!

Enjoy!

[rotund storm]

Wow! Do you use an ice cream machine?

[crimson shoal]

Yeah

And thanks!

[crimson shoal]

Today’s creation!
Sun-dried Tomato Bread Rolls!

A delicious soft bread dough filled with chopped sun-dried tomatoes, allowed to prove, formed into the bread roll shape and proved again!

Brushed with butter, then baked in the oven until golden & brush with butter again!

Enjoy!

[crimson shoal]

Today’s creation!
White Chocolate Golden Glitter Brownie Doughnuts!

A delicious sweet dough, allowed to prove, formed into the doughnut shape, then proved again!

Deep fried until golden then topped with melted white chocolate, gold glitter and fudge brownie pieces!

Enjoy!

[grand wagon]

BROWNIE AND A DONUT?@

[fierce pendant]

Delicious grilled salmon served with mini potatoes, white asparagus, salmon ceviche and creamy sauce. Followed by white choco panna cotta with fruits for taat's cravings lol. Happy Friday everyone 💜

[grand wagon]

[foggy apex]

this is a robbery! hand over the food! and that kitty Emote! 👀

[crimson shoal]

Today’s creation!
Crescia al Formaggio!

Italian Easter Cheese bread, this soft dough is filled with two year old Parmesan & allowed to prove!

I decided to fill it with bresaola and prosciutto too!

Formed into the loaf shape & baked in the oven until golden!

Buon appetito!

[fierce pendant]

Homemade asparagus soup followed by a salmon ceviche shrimp pokebowl. After that a beautiful angus steak with celeriac creme, asparagus with carrots and a creamy truffle asparagus sauce. Happy easter everyone 💜

[rotund storm]

wow!

[crimson shoal]

Thanks so much @rotund storm

Today’s creation!
Hot Cross Buns!

A delicious soft sweet dough filled within raisins and cinnamon as I prefer them like this!

Allowed to prove, formed into the shape, topped with a paste to create the crosses then baked in the oven until golden!

Happy Easter everyone!

Enjoy!

[glad marlin]

Tada! Deviled eggs

[rotund storm]

Looks great!

[crimson shoal]

Today’s creation!
Crema Di Mandorle E Crema di Nocciola Con Nutella Cheesecake!

Using my cheesecake recipe I then added in an almond cream and a hazelnut cream!

Just before allowing to set I topped it with Nutella and created the swirl pattern!

Indulge & enjoy!

[fallow crescent]

Tries something new. Teriyaki marinade chicken, deep fried and then in teriyaki sauce turned sticky. With rice and stuff

[fierce pendant]

Vegetarian dish witch celeriac, asparagus, carrot, green beans and truffel gravy. Have a teriffic Tuesday champs❤️

[rotund storm]

Looks great!

[crimson shoal]

Today’s creation!
Classic Jam doughnuts!

A delicious, soft sweet dough, allowed to prove, formed into the doughnut shape and proved again!

Deep fried until golden then rolled in sugar and then filled with some strawberry jam!

Enjoy!

[grand wagon]

ooh jelly donuts are one of my faves!

[crimson shoal]

Thanks @grand wagon

[fading junco]

I saw a desserts tier list this morning and immediately thought we need one put together from your POV haha. I'll tell Eglorian to send you the details. 🙂

[crimson shoal]

Sounds interesting @fading junco thanks

Today’s creation!
Pistacchio Con Chocolate Gelato!

Using Pistachio Grom gelato I placed it in silicone ice lolly moulds with a plastic lolly stick & then froze them for a few hours until set!

Then dipped them in chocolate & topped them with crushed pistachios!

Buon appetito!

[rotund storm]

Ok I need one sent over! 😍

[crimson shoal]

Thank you sure @rotund storm

[fallow crescent]

I made a pretty plain brekkie rice noodles soup inspired by the time I lived in Beijing, the soup that was there. Gosh I miss it, but this was pretty similar. Used squid balls but not sure if it was another type of balls..they were white my Google photo memory said tho

[rotund storm]

It does remind me of Beijing! Do you think we will ever be able to go back for a visit some day?

[fallow crescent]

I do! But my health would probably get really huge issues if I do :(

[crimson shoal]

Today’s creation!
Indulgent Chocolate Chip Banana Bread!

A classic banana bread filled with some delicious chocolate chips to allow for that extra level of indulgence!

Served with Nutella, walnuts and chocolate chips!

Enjoy!

[foggy apex]

your creations are the daily motivation I need! I'm on a diet, but when I reached the weight I want, I so gonna go thru this list and imma sin.. soo much! 💕

[crimson shoal]

Thanks so much @foggy apex

[fallow crescent]

Just another pokebowl, but it's seriously so easy to make. I never need to buy it ever again xD

[foggy apex]

🤤

[crimson shoal]

Today’s creation!
Caramelised Cinnamon Churros!

Using a basic churro recipe I wanted to test out a churro maker I bought recently!

I added cinnamon to the dough, then piped them into the machine!

Sprinkled with sugar & used a cooks blowtorch to caramelise them!

Enjoy!

[fierce pendant]

Tasty club sandwich with bacon, chicken, honey mustard sauce and salad. Followed by mashed potatoes with broccoli and meatballs for the girls. Happy Friday beautiful peeps 💜

[grand wagon]

Ooh! How do you make ‘em?

[fallow crescent]

Rice cooker witj sushi rice, pre made goma wakame, stole pickled red onion from a friend, just cut tje avocado.. salmon piece deep frozen from tje store..thaw in fridge.. put on stuff for marinade, back in fridge until I'm ready to use it. Sauce is gochujang with home made mayo

[grand wagon]

Dinner!

[vast shell]

That looks good

[grand wagon]

Ty! It’s chickpea pasta, micro greens, peas, zucchini, vodka sauce, Turkey bacon, and Parmesan!

[crimson shoal]

Today’s creation!
Brown Bread Rolls!

A delicious soft bread dough using wholemeal bread flour, allowed to prove, formed in the roll shape and then proved again!

Brushed with butter then baked in the oven until golden and brushed with butter again!

Enjoy!

[foggy apex]

this looks tasty! :0

why everybody not only good at cooking, baking and so on, but also at presenting? why y'alls food look so tasty! mines look like I cooked everything by themselves and randomly threw them together xD

[rotund storm]

haha as long as it tastes good..😅 But yeah we have some impressive photography and plating skills here in this channel for sure!

[foggy apex]

hehe! I guess, I mean I would say it's edible and tasty! If you close your eyes. 😅

[crimson shoal]

Today’s creation!
Chocolate Covered Vanilla Banana Bread Cheesecake!

I used some chocolate chip banana bread which I had left over for the base to add a soft texture!

Add a vanilla cheesecake filling & allowed to set!

Topped with melted chocolate & caramelised bananas!

Enjoy!

[foggy apex]

who is eating all of it everyday? because it sure is not me! 😭

[crimson shoal]

Lol neighbours and family @foggy apex

[foggy apex]

lucky bunch! :D

[fallow crescent]

Yyyuuum. I need bowls that size so mine doesn't look hidden in a cave lol

[crimson shoal]

Today’s creation!
Apple Cinnamon Dulce De Leche Muffins!

Muffins filled apples that have been softened with butter and cinnamon!

Placed into muffin cases in a muffin tray and baked in the oven until golden!

Filled with Dulce De Leche & dusted with icing sugar!

Enjoy!

[fallow crescent]

<@&364840891023622144>

[fallow crescent]

Does anyone perhaps have a recipe to this Beijing soup?(they serve it at Peking University ) or at least know what the organe stuff is

[regal sparrow]

Yumm.. 🤤

[rotund storm]

Looks like a fish ball soup of some kind, maybe the brown/orange stuff is dried anchovy they use? This does bring back memories 😅

[fallow crescent]

Dried anchovies are way way smaller tho..I thinknthis is some kind of fruit...

I've been using squid balls lately:) it's super good but does leave a residue taste... gonna try another kind next time I go to the store :D

Do you know what soup base they use?

[rotund storm]

hmmm... I would say chicken stock?

[fallow crescent]

Ahh, that's why when I've used a broth I made from boiling chicken bones it feels so familiar!!

Now I just need to figure out the orange stuff and then it's soup sweet soup..

[rotund storm]

haha yes! I always try googling for recipes until you find something that looks right 🙂

[fallow crescent]

I've done that different years.. maybe it's time for another try

[crimson shoal]

Thank you

Today creation!
Greek Style Rice Bowl!

Sticky rice topped with sautéed zucchini, with some Airfried Halloumi cheese and then topped with tzatziki!

Not everything has to be complex, simplicity is key!

Enjoy!

[rotund storm]

Wow looks like a perfect lunch! 😍

[crimson shoal]

Thanks so much @rotund storm

[fierce pendant]

Fiber restricted diet today with low fiber spaghetti served with white sauce, carrots, lean ground beef and a pinch of parmasan.
Followed by turkish yogurt with banana and pear. Have a teriffic tuesday champs💜

[gloomy wedge]

looks incredible @fierce pendant

[fierce pendant]

Thanks alot amigo 💪 ❤️

[foggy apex]

🤩

[crimson shoal]

Today’s creation!
Mini Rosemary Steak Sandwiches!

A delicious HawksmoorLondon fillet steak gently pan fried in rosemary butter then allowed to rest until cooked until medium!

Pane pugliese then toasted in the same pan to absorb all of the delicious flavours!

Enjoy!

[velvet wind]

Wow that sandwich looks amazing.

[crimson shoal]

Thanks @velvet wind

[crimson shoal]

Today’s creation!
Rotolo Alla Nutella!

A delicious soft sweet cake that has been baked in the oven until golden!

This Italian version of the classic Swiss roll, is then filled with Nutella, rolled up & placed in the fridge!

Dusted with icing sugar & cocoa powder!

Enjoy!

[rotund storm]

Wow!

[crimson shoal]

Thank you @rotund storm

[little spruce]

Hm, interesting.

[dreamy pelican]

looks nice. the cocoa powder on top really brings out the fancy

[fallow crescent]

Pad thai summer rolls, with "fullcorn" (as we say in sweden) noodles

With marinated qourn fillet

[grand wagon]

I neeeeeed that

[crimson shoal]

Today’s creation!
Dauphinoise Potatoes!

Using a mandoline to carefully thinly slice the potatoes, they are they layered in an oven dish!

Each layer of potatoes is topped with a seasoned cream, butter & garlic mix topped with cheese then repeat!

Baked until golden!

Enjoy!

[vague reef]

Made a little dinner for the family. Chicken Parmigiana, Farfalle, Green Beans, and both Tomato and an Onion Focaccia…

[fallow crescent]

First harvest of the year!! Of the salad... the coriander has been yp for 2 weeks

[crimson shoal]

Today’s creation!
White Chocolate Dulce De Leche Swissroll Cakepops!

Using a classic Swissroll recipe to create the sponge & baked until golden!

Filled with Dulce De Leche and rolled them up!

Allowed to chill in the fridge then covered with melted white chocolate!

Enjoy!

[fallow crescent]

Now THESE makes me jelly

[crimson shoal]

Lol thanks @fallow crescent

[fading junco]

Yeah it’s too good to look at. I get jealous that that’s not on a plate in front of me right now.

[crimson shoal]

Lol thanks @fading junco

[fierce pendant]

Tasty panfried cod with pasta, long green beans, creamy sauce and basil oil. Followed by a cinnamon shortcrust pastry tower with redfruit and crème anglaise. Have a great Saturday champs💜

[rotund storm]

it all looks great! 🤩

[fierce pendant]

[crimson shoal]

Today’s creation!
Indulgent Nutella Chocolate Fudge Brownies!

A brownie batter which is topped with a slab of Nutella then more brownie batter and baked in the oven until golden!

Gooey, chocolatey, soft, delicious and completely indulgent!

Dusted with icing sugar!

Enjoy!

[fierce pendant]

Mac and chicken parmi with fresh salad. Followed by a pancake party with little ziva. Happy Sunday beautifull peeps 💜

[fallow crescent]

Oh gosh I'm tpo full to look at these images today lol

Had deep fried Korean chicken yesterday.. shared this with a friend. And while we were är it I threw some ddeok on there as well..it was.... interesting g

[crimson shoal]

Today’s creation!
Birria Quesadillas!

Over 4 hours to create the delicious Birria stew, the beef is so soft and tender that it just pulls apart!

Tortillas dipped in the sauce & fried until golden!

Filled with beef, cheese & onions & served with the sauce for dipping!

Enjoy!

[somber violet]

Mentaiko and shrimp cream udon

[crimson shoal]

Today’s creation!
Gelato & Dulce De Leche Domes!

Using a silicone mould to create the dome shape I placed Dulce De Leche into the bottom, coffee gelato & then more Dulce De Leche!

Placed into the freezer for a few hours to set!

Remove, dust with cocoa powder & serve!

Enjoy!

[gloomy wedge]

i'll just stick to the virtual calories of seeing your creations here

these look DECADENT

im flying you in whenever I have my wedding, do we have a deal @crimson shoal ?

[crimson shoal]

Thanks @gloomy wedge lol ok

[rotund storm]

haha wow this looks so good ✨

[crimson shoal]

Thanks @rotund storm

[fierce pendant]

The burger of love served with fresh fries and salad. And what about some bellpepper soup with basil cream?

[rotund storm]

nice! I need a recipe for that soup 👀

[crimson shoal]

Today’s creation!
Mini Cinnamon Maple Syrup French Toast Bites!

I used some leftover pane pugliese and chopped it up into bitesize pieces!

Dipped into an egg and milk mixture, then pan fried in butter until golden!

Mixed with cinnamon sugar drizzle over some maple syrup & dusted with icing sugar!

Enjoy!

[fading junco]

This one reminds me of monkey bread. Ever had that, @crimson shoal?

[somber violet]

What in tarnation is this?! A good old American chicken fried steak dinner with mashed taters, country gravy and garlic herb brown butter veggies, hot dang!

[crimson shoal]

Thanks. Yeah I’ve made it before.

Today’s creation!
Mini Tarte Tatin!

A freshly homemade pastry base topped with sliced apples and caramel sauce!

Baked in the oven until golden and served with chantilly cream!

Dusted with icing sugar!

Enjoy!

[fierce pendant]

I could give that champ, or the vodcast😊 😘

BBQ time with chipolata sausage and beef kebaps served with tzatziki, cheddar, salad and homemade pita. Happy Friday champs❤️

[grand wagon]

oh my gooooodnesssss

that looks DIVINE

[fallow crescent]

A big buffet chain here calls this sushi.. but at what point of deep fried can we stop calling it that? Haha

[grand wagon]

AHHH HAND IT OVERRRR

[fallow crescent]

Haha. Unfortunately it looks better than it tasted. I tried half bites of most of them, then I went to the safe bet
..pho haha

[fierce pendant]

Grilled lamb chops with white asparagus, samphire, mashed potatoes and garlic herb butter. Followed by a summer vibe fruit glass with vanilla foam. Happy Saturday 💜

[brave acorn]

😋

the cheese i made today😋 it looks better than tasted tho

ngl

it tasted good too

[fierce pendant]

😋 ❤️ 💪

[rotund storm]

Wow looks great!

Some homemade ravioli 😍

[fierce pendant]

Beautiful 😋 ❤️

Super salad sunday with salad served with asparagus, ham, yolki eggs and crispy croutons. Followed by a goat cheese salad with honey, strawberrie, pickled onions and roasted nuts. Happy mothers day champs 💜

[fallow crescent]

I love going out here to pick fresh sallad for the dinner. And it tastes amazing. Now just want my chrysanthemums to grow so I can use the leaves for shabu

[fading junco]

Eating healthy 👍

[rotund storm]

Nice! we managed to grow some zucchini - it's really cool and grows super fast

[somber violet]

Steak and black bean Crunchwrap

[fallow crescent]

Ooohh.. now there's an idea. But I don't have like..the optimal furniture for all the planting..as yoi can see hehe

[rotund storm]

oh it looks good to me! You actually don't need so much space and equipment 😊 I was also surprised

[fallow crescent]

Hehe all of my planting space is full... I want this like shelving thing so I can have like 5 planter boxes

[rotund storm]

ohh same haha

[grand wagon]

I LOVE growing zucchini

It’s so fun

[rotund storm]

I know! And it grows so fast super satisfying. Now we are trying cherry tomatoes, cucumbers and eggplant too

[fallow crescent]

I grew cherry tomatoes last year in my kitchen window.. got sooo many. Maybe around 60...

But, it was hell to clean up so this year so far I only grow cilantro in the kitchen window. I have the longer box on thr balcony. Looking forward to my edible chrysanthemum.. but the salad I got this year after letting last year s seed spread is AMAZING

[grand wagon]

WHAT I should do this

[fallow crescent]

haha.. just be ready to clean up yellow pollen-spots on curtains and like a gazillion "flowers" from the ..everywhere xD

but I mean, it's always nice to have fresh veggies at home for easy snack. Would have been more fun if tomatoes didn't make me sick haha. but I had seeds, so why not experiment

but I'm aiming more for my berries this year

[grave hinge]

Guys, you got to love this tuna snack recipe!

I can of flaked Tuna (Drained)
Panned stirred with 1 cup of diced mushrooms and onions.
2 tbsp honey, 1 tbsp mustard, 1 tbsp mayo
chives on top (Optional)
and some black pepper.
Mix together and refrigerate for 30 minutes.
Enjoy with a serving of crackers! 😄

[fallow crescent]

Sounds amazing...for those who cam eat tuna haha

[fierce pendant]

Flavortown couscous with bellpepper, garlic prawns and garlic sauce. Followed by a redfruit soup with leftover vanilla foam and filo crisps. Happy Friday beautifull peeps ❤️

[grand wagon]

I've eaten chicken nuggets for almost every meal for the last few days. I need some yummy meal ideas 🧠 🍴

[fierce pendant]

Tasty mushroom soup with croutons and bacon bits, followed by creamy chicken ragout with carrot crème and shortcrust pastry. And a little filo vanilla strawberrie dessert. Happy Saturday beautiful peeps 💖

[carmine osprey]

My tater tot casserole

Air fried cinnamon rolls

[rotund storm]

wow everything here looks so good! 😍

[fierce pendant]

BBQ time baby, with smoked chicken filet on a sandwich. Followed by BBQ bacon with potato salad and leftover carrot crème. Happy sunday champs💜

[fallow crescent]

Ph wow... my tummy started growling xD

I made ddeokbokki

[fierce pendant]

Yummi yummi 😋 ❤️

[fierce pendant]

❤️ 😊

[jagged briar]

Small crunchy pizza, testing the dough earlier today

Larger version, for my uncle

And a few more on the way

[fallow crescent]

looks very yummy indeed!

[jagged briar]

Making 18 of these

[fallow crescent]

ooh gosh, I'm sooo hungry now haha

But I didn't wanna buy some basic stuff because their prices pissed me off

so now I just.. don't have stuff to make stuff xD

[jagged briar]

I hate when that happens, and it's always late at night, after every nearby store is already closed

[rotund storm]

wow those look amazing

[rotund storm]

one of my favorites! Nice!

[fallow crescent]

Avocaod toast

[grand wagon]

Pasta, veggies, salmon, and lemon Alfredo sauce!

[fierce pendant]

Tasty french toast lunch with strawberries and banana. Followed by bavette beef teriyaki noodles and broccoli. Have a great start of the week everyone❤️

[fallow crescent]

I did an
.. culturally mixed salad lol

[fierce pendant]

Happy Friday! Refreshing summer salad with watermelon, strawberries, feta and basil. Followed by grilled parmigiano cod with tagliatelle, veggies and creamy basil tomato sauce.

[grave hinge]

oh lord, gimmie

[rotund storm]

Looks great! watermelon and feta is a great combo!

[fierce pendant]

Thanks champ, is indeed pretty yummi and refreshing. A little balsamico and let's get it 😊 😋

[rotund storm]

I opened a dumplings factory this weekend for a family dinner 😅

[fallow crescent]

Absolutely no idea if this will be good

[gritty kettle]

Alright, here's the finished product. The kalua pork was bomb it had A very light smoke profile due to being wrapped in the banana Leaves the entire time (might leave it unwrapped a while next time) but the combination of light smoke, banana Leaves and Hawaiian Pink Salt made it amazing! Also did some Hawaiian style short ribs marinated in soy sauce, rice vinegar, garlic, onion, sesame oil/seeds and Asian pear and grilled some pineapple. My wife made some bacon fried rice to go with it! Pork took 16 hours at 225 degrees

[somber violet]

Pasta alla Soju! Some traditional long ziti hand broken with a soju sauce: onions, garlic, beef, tomato paste and gochujang deglazed with soju with heavy cream, Parmesan, red pepper flakes and gochugaru. Parmesan and ripped basil garnish.

[rotund storm]

now I want sushi and pasta! 👀

[fallow crescent]

Interesting... what's the small corny looking stuff?

[fierce pendant]

Magic Monday leftover day, used all the last ingredients. Made a delicious pizza with turkish bread an bifi. Followed by a strawberrie watermelon smoothie with strawberrie ice and fresh garden mint.
Have a great start of the week champs💜

[somber violet]

I think that’s just Parmesan I’m not exactly sure what u mean by corny lol

[fallow crescent]

Like tiny tiny corn pieces 😅

Anf yes..parmesan sounds likely

[somber violet]

Haha yea I think it is the parmesan

[fallow crescent]

Banana pancake extravaganza

[rotund storm]

looks delicious 🍓

[fierce pendant]

Cheesy beef stuffed potatoes with salad and tomato spread. Followed by taat's apple pie. Have a teriffic Tuesday everyone💜

[fallow crescent]

Totally was. Can recommend

[somber violet]

i am not proud to say that i used the prepackaged powdered kind you find at pizza places, not the freshly grated

[somber violet]

KFC (Korean fried chicken) 4 ways! Yangnyum sauce (gochujang), gangjeong sauce (soy and garlic) and ppuringkul (sweet cheese powder). Oh and just plain is the 4th lol

Pickled daikon and some cabbage corn and cucumber salad as sides

[rotund storm]

Nice! I love Korean food

[grand wagon]

ooh that looks delicious!

[fallow crescent]

Nam! I make it all the time..well, once a week...should really atop with ut tho. It's super bad for the liver to handle xD

But when I lived in Korea once place had tje most.amazing oven baked chicken. Just need to figure out exactly how to make it

[hexed sparrow]

hey

[fierce pendant]

Colorful ceasar schnitzel salad with croutons and mustard dressing. Followed by white choco panna cotta with redfruit bavarois and fruits.
Have a fantastic start of the weekend champs💜

[grand wagon]

Those soft boiled eggs look SO GOOD

[fierce pendant]

Thank you very much @grand wagon 😊 ❤️

[fierce pendant]

Classic dutch gold with smoked salmon, boiled mini potatoes and butter sauce. Followed by asparagus soup for ziva. Main dish poached flounder with potato mash and seaveggies, served with beurre blanc.

[rotund storm]

I have to say your plating skills are amazing 🤩

[fierce pendant]

Thank you very much @rotund storm
Still miss that from the restaurants 😊

[fierce pendant]

Delicious smoske garlic prawns baquette with salad and cocktail sauce. Followed by a watermelon fruit pokebowl. Have a great rest of the day beautiful peeps 💗

[jagged briar]

I made some garlic bread today in the oven, cut an x on the top of the buns, added the garlic cream that I made and coalho cheese on top, very easy to pull apart

[rotund storm]

Wow this looks delicious! 🤩

[jagged briar]

I need to make more today, the sad part is that garlic bread isn't infinite

[rotund storm]

Tragic indeed 😅

[gloomy wedge]

what if you knead the garlic bread into an infinity symbol, would that unlock it??

[jagged briar]

I must try that!

[fading junco]

Hahaa 🙂

[foggy apex]

omg! try that TRY THAT!

[narrow vale]

Lunch today 😋

[grand wagon]

oooh

what is it?

[narrow vale]

Shrimp Fra Diavolo

[grand wagon]

I have never heard of that! That sounds yum!

[rotund storm]

Looks delicious!

[fallow crescent]

Salmon saffron soup. Super high histamine. But if you're in a war witj your body... then you are

[grand wagon]

For some reason my brain told me this was gelatin, not soup

[fallow crescent]

saffron jelly with shrimo would ahve been...

I dunno

maybe someone should test it?

not me 😛

[rotund storm]

haha I had the same thing! It's something about how it looks so round in the bowl

[rotund storm]

Some home grown cucumbers 😍

[foggy apex]

fuuuun! :D look at them!

[grand wagon]

AWW thats awesome!

[fallow crescent]

lovely!!

I had my first balcont raspberry the other day

sucha lite and sweet flavor

the first.. of this year*

[foggy apex]

I wiiish I could touch a plant without it instantly game end itself :( I wanna have cucumbers and raspberries!

[grand wagon]

I planted a bunch of herbs and stuff-- but didn't have labels for them so it's a guessing game now to see what actually sprouts in each pot

[foggy apex]

that can be an opportunity to learn about the herbs and then detect them by just looking at them

[fallow crescent]

I hace cilantro, edible chrysantemum, salad, more cilantro... more chrystanemum. raspberries and a grape vine ^^

[fallow crescent]

haha yeah. I just recently got these label wooden thingies.. but then I wrote "nicely" on them, and when I do things slowly I make so many mistakes. I spelled cilantro wrong in my own language lol

[jagged briar]

Garlic bread for breakfast!

Didn't make this dough, though. Got it from the bakery yesterday

I'll see if I can make the Infinity Garlic Bread™️ this week

[fallow crescent]

Kimchi jjigae 김치찌개

[novel ether]

BBQ pork buns!

[somber violet]

Taco Bell’s Mexican pizza copycat!

[fallow crescent]

Yummy!!!

Some more Chinese fish soup because it's such a kind to stomach brekkie

[jagged briar]

That looks so good! How spicy do you like it?

[jagged briar]

I'd go for a soup right now lol

[fallow crescent]

it turned out quite a lot "not that spicy" compared to the ones I had in KOrea. It was never my favorite dish so wanted to make it for a friend

but... it apparently triggered my friends ulcer this year.. so I don't have to make it ever again... now..what the f do I use the left over tofu for.. I don't normally use tofu for my thyroid (it's bad for it)

[fierce pendant]

Homemade pasta with beefy cheesy tomato sauce, stuffed with veggies and olives. On the side a focaccia style pizza bread. Have a great start of the week everyone 💖

[fallow crescent]

what's the circle holey looking thingies?

[jagged briar]

Those are olives, sliced and without the seed (so no one breaks a tooth 🤣)

[bronze plume]

Veggie omelette without bread

[novel ether]

Tandoori chicken naan tacos.
Garlic cilantro naan, avocado cilantro crema, charred pineapple salsa, cucumber mint raita, bok choy slaw.

[grand wagon]

oh my goodness

that looks heavenly

[fallow crescent]

Trying to create a mild ddeokbokki since my friend wanna try.. I would like a cheese that melts.. prettier? Or something xD any ideas ?

[fallow crescent]

Made some Vietnamese noodles salad. With the shrimp scale I boiled some shrimp fond. Now just need to decide what to cook with it haha

[novel ether]

It was! Took me six hours or so (chat and all that) but it was WORTH IT

[grand wagon]

THATS SO LONG

but it seems like it paid off

[novel ether]

Food and drink streams are like that! Been doing it for two years almost now…you just get so caught up with the fun, you lose track of time sometimes. 🙂

[fallow crescent]

I WISH I thought making food was that much fun

[grand wagon]

I did a few of those awhile back— and I had fun! But I always felt weird during the time that things were baking and I was just waiting

But I might see if I can figure out how to do them again because they were fun… just a little harder to do in my current place now haha

[fallow crescent]

gonna try something new,m wish me good luck!

[fallow crescent]

neer had that combo. Banana and peanutbutter tho...

[grand wagon]

What was it? o:

[foggy apex]

for what I see on the picture it seem like Apples with peanut butter! cool mint chocolate and peaches!

which IS quite the combo!

[fallow crescent]

Home made chicken nuggets but with like bigger pieces where you then freeze them before frying

Saw it nj an Instagram reel

[supple helm]

Spicy ChickenJoy from Jollibee

[fierce pendant]

Thanks @jagged briar and sorry @fallow crescent i totally missed the question 😊

Colorful soy sesame salmon salad with pickled beetroot and wasabi mayo. Followed by a cinnamon parfait with cherries and tangerine. Happy Friday everyone ❤️

[grand wagon]

That looks so colorful!!

[jagged briar]

Everything looks so good! Gonna try to channel 1% of your skills next time I make something special!

[dreamy quail]

Nova Scotia Hodge Podge w/ Butter Poached Salmon

[fallow crescent]

Yum

[gloomy wedge]

oh damn, looks delicious! I love salmon

[dreamy quail]

Same! Its one of my favs!

super easy to make as well!

[fierce pendant]

Tasty south african lambstew with rice. Followed by a delicious rhubarb pie. Happy Saturday champs ❤️

[dreamy quail]

Fresh Rainbow Farfalle + Fresh Ricotta + Trumpet Mushrooms + Broccolini + Crouton } Aglio E Olio

[fierce pendant]

Yummi BBQ today with potatoes, roasted bellpepper crème and bbq ham. Followed by a deconstructed rhubarb pie. Happy Sunday everyone 💜

[fallow crescent]

Anyone in the house that actually knows these well? Putting some of them in my Chinese morning soup

[fallow crescent]

Whats the round thing on the crackers?

[somber violet]

Crispy lemon tofu! 레몬 두부 강정! A refreshing vegan twist to orange chicken~

[urban epoch]

I had sushi last night

[fallow crescent]

looks great! I only have soft tofu at home after my kimchi jjigae but I have a feeling soft tofu might be too.. soft for this?

[somber violet]

i've never tried it with soft tofu haha, i did have to press all the moisture out of the tofu beforehand so it might be a little too soft, it may crumble before you can press the moisture out

[novel ether]

Lmk if you need help!

[grand wagon]

Ooh will do! Ty!

[rose quiver]

Tacos al pastor. One of my faves!

[fierce pendant]

Fresh seabass with spinach creme, curry sauce and fried potatoes. Followed by vanilla icecream with cherry jelly and bastogne crumble. Have a great rest of the day champs 💜

[gloomy wedge]

delicious! Have a good one HappyChef!!

[novel ether]

Strawberry Opera Cake.
Almond joconde sponge, strawberry buttercream, strawberry white chocolate gelee, strawberry glaze.

[fading junco]

Not sure I’ve ever had that before, looks great!

[fallow crescent]

This is not a drill.. thiscoffee shop place is seriously doing house music at 9am... with a fancy wooden interior

[grand wagon]

That is literally amazing

[fallow crescent]

I hate it so much lol

With my fatigue I need like... a chill vibe. And with the looks here..wooden chairs... fish..I expected like..jazz

[grand wagon]

oh noooo

[fallow crescent]

And the latte wasn't even good.. and one Danish pastry... 7 eur/usd! Like a frekkin robbery

[novel ether]

It’s an original creation!

Homemade Dim Sum Day.
Spinach shrimp dumplings, shrimp dumplings and pork shu mai with dipping sauce and spiked green tea punch.

[rotund storm]

wow this looks amazing!

[novel ether]

Very easy to make at home!

[rotund storm]

Cool! What to you use as the wrappers?

[fading junco]

Who let Bar back in here!?

[rotund storm]

haha I'm back

[fallow crescent]

Making rhubarb cordial

[grand wagon]

Wait whats cordial??

[somber violet]

Shakshouka

[novel ether]

Chicken and waffles with maple cotton candy.

[rotund storm]

wow looks delicious!

[grand wagon]

W H A T

[fallow crescent]

In Sweden we call it "saft", it's basically a fruit or berry ...drink? Basically just boiled down with water and sugar, and then you add water to some to get this drink. Not sure what it's called in the USA because I've never once seen anyone drink it in an American show ot movie like. Ever

Like this... but you make it with whatever berry you want

Berry..or you know..the likes

So apparently some call it squash? Well..that's a weird choice of word xD

[grand wagon]

OK SO I definitely need that!

[fading junco]

@shadow sun's favorite, curry?

[shadow sun]

I do love a bit of curry! 🍛

[rotund storm]

That looks so good!

[fierce pendant]

Delicious vegetable soup with shank and meatballs. Followed by chicory boats filled with summer salad. Have a great day everyone 💜

[somber violet]

Vegan Haupia pie: coconut milk based chocolate mousse on the left, ube on the right. Oat and walnut crust

I need more work on making mousse, but the haupia set nicely!

[fierce pendant]

Fried beef tartar with potato salad mash and cheesy ham wrapped chicory. Followed by cherry foam with strawberries, vanilla ice and cherry jelly. Have a great start of the weekend champs 💜

[fallow crescent]

Yaaas irs sooo good! The elderflowerr version is amazing too

[fallow crescent]

That summer salad looks great

[fierce pendant]

Thank you very much @fallow crescent ❤️ 😊

Shrimp soup for fam and friends, followed by black tiger gamba's with pasta and garden veggies. As dessert strawberrie soup with cherry pastries and leftover foam. Have a great rest of the Saturday everyone 💜

[somber violet]

Leftovers curry udon! Udon noodles from scratch took 3 hours that was fun haha but they turned out great! I used ube and it turned the curry into a deep, almost beef stew color and gave it a great earthy sweetness!

[foggy apex]

potatoe pancakes with applesauce!

[foggy apex]

needed to half them bc my pan too small

[somber violet]

EXTRA BIG CHEEZ-ITS: if Taco Bell can put ground beef on a cheez-it and call it a tostada, I can put curry and cheese on a cheez-it lol

[fierce pendant]

Refreshing summer vibe Gazpacho with garlic croutons. Followed by crispy chicken wings with bami goreng, eggs and peanut butter sauce. Happy Friday everyone 💜

[west otter]

im from ph hehehe

[quartz chasm]

Brasil

[fierce pendant]

Bbq ribeye buns and sausage. Served with cheesy patatas and salad. For dessert cherry popsicles with fresh cherries. Happy Monday champs❤️

[gloomy wedge]

looking delicious as always, and I could use some of those popsicles right now 😄

[fierce pendant]

Tasty pork filet rolls with pasta, shrooms and samphire. Followed by cinnamon pannacotta with cherrys and orange. And a little bonus apperizer from leftovers. Have a teriffic Tuesday champs 💗

[gloomy wedge]

once again, just magnificent great work HappyChef!

[fierce pendant]

Thank you very much❤️ 💪

[fierce pendant]

Happy Sunday Sushi time, have a great day champs ❤️

[jagged briar]

Freaking amazing. I need 10 of these plates in my table now, thank you very much 🤣

[halcyon schooner]

@sharp vector, posting multiple links will result in not being able to post again.

[fierce pendant]

Beautiful fresh seabass with black pasta, creamy curry sauce, basil oil and roasted veggies out own garden. Have a great start of the weekend champs 💜

[gloomy wedge]

im not a big fan of fish, and I would 100% demolish that

[versed creek]

Any suggestions what to do with plant milk before it’s too bad
Food not drinks