🍲│maggie-recipes

[austere trout]

Hey! Here is a new channel dedicated to food, as suggested by some players!
and here are the first recipes from Maggie 👩‍🍳

[urban knot]

it's soup season so if you're under the weather this is a banger https://www.youtube.com/shorts/hcykeM1-rnE

[urban knot]

Since it's autumn... Use your golden pumpkins for this one ! https://youtube.com/shorts/kiY-SmtX9GE?si=B2SULmUJ9fV77MiG

[unkempt tinsel]

If you don't have hot-dog bun, then try this bread roll hack

[glacial radish]

why do your weiners sound frozen😭 😭

[unkempt tinsel]

not sure, maybe because of the plate? or I threw them too hard lol

[glacial radish]

true maybe ur plate is jus weird

[silver sequoia]

very innovative

[crisp trench]

How much is 360 Fahrenheit in Celsius? And how much is a Cup in Gramms? Actually what is a Cup xD

[fluid light]

@crisp trench 360 Fahrenheit is 182 Celsius

[flint saddle]

https://en.wikipedia.org/wiki/Measuring_cup ... a cup is a ... cup xD

[crisp trench]

Thanks xD We don’t use the Cup System here, only a Scale for Gramms, Kilos, Milliliter and Liter.

[fluid light]

Me too

[urban knot]

I'm metric system supremacist

[flint saddle]

we get to be lucky in the UK, we're metric and imperial ... makes for some weird measurements 😉

[rare crater]

i recommend grabbing the baking set with cup, 1/2 cup, 1/3 cup - etc, it helped me so much with recipes from america lol

[crisp trench]

Nah, I think I'll pass on buying them. Seems to me a bit pointless. From a Storage Box to a little bowl(Cup) to bigger bowls. Could skip this Step with not using and not cleaning extra xD

[rare crater]

they are quiet small, unless u are not big cook/baker then i guess u dont need it

[crisp trench]

I bake a lot, especially cinnamon rolls, never with cups though. 😆

But thanks for the recommendation

[pearl jackal]

Gram is mass (weight) while Cup is volume (e.g. cc or ml) so there is no direct equivalent universally.

Guess this is already figured out lol.
As the image shows, 1c(US) is roughly 235mL.

[honest marsh]

Which app is that?

[honest marsh]

Ty

[plain harness]

@vagrant mason ur channel

[vagrant mason]

WTF THIS SCARED ME

[hollow raptor]

Hello! My name is NATANE! I was interested to know that I can see your recipes and food on this page! I am Japanese. Is there a recipe you would like to know? I think I can answer if it is fried food, okonomiyaki, or anything that can be made at home! I would also like to know what dishes you can make at home!
I am using the translation function, so sorry if the text is wrong!

[hollow raptor]

For your reference, here is a recipe for Japanese “Karaage” (fried bean curd).

Japanese "Karaage" 　For 2 servings

1 chicken thigh (300g)
3 tablespoons potato starch
3 tablespoons flour
Salad oil to taste
1/4 lemon

☆Sauce
1 tablespoon soy sauce
1 tablespoon sake
1/2 teaspoon grated ginger
1/2 teaspoon grated garlic

────── · · ୨୧ · · ──────

①Cut chicken into bite-sized pieces (about 3~4 cm).

②Mix ☆ in a bowl, add chicken and rub. Refrigerate for 30 minutes.

③Add potato starch and flour to ②.
Coat the entire surface evenly with flour, but be careful not to apply too much.
If the batter is too thick, it will absorb the oil and will not drain well, resulting in a greasy finish.
Coat the surface first with flour and then with potato starch.
↓
The surface will be crispy and the floured areas will be seasoned, fragrant and juicy!

④I wrote lemon in the ingredients list, but it is delicious even without lemon!
Try it with a little lemon!
It tastes different and delicious!

[hollow raptor]

https://delishkitchen.tv/recipes/167612989870965228

Sorry for the Japanese, but it has a video of a Japanese "Karaage" recipe! Watch the video and make it! It will be delicious! :)

[hollow raptor]

By the way, there is a thread on the Japanese channel at https://discord.com/channels/1158408201344135258/1287330544773763142 where Japanese farmers post pictures, etc. of the food they eat! Come take a look if you like!

[pastel citrus]

Yum

[sinful girder]

hey! i´m from brazil and i´m here if you´r need any brazilian recipe

[jade mauve]

Yeah share them 😍

[sinful girder]

my favorite is our famous dessert called "brigadeiro"
you'll need 1 tablespoon butter, 395g sweetened condensed milk,
¼ cup cocoa powder (30 g)
1 cup chocolate sprinkle(160 g), as needed
you'll need 1 tbsp butter, 395g sweetened condensed milk, 2 tbsp cup cocoa powder and chocolate sprinkle for decoration
put everythinh except the sprinkle in a pan over low heat, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
pour onto a greased plate, then chill for 1 hour.
shape and roll the chilled mixture into balls (you can put water or butter on your hands to roll the brigadeiro, it helps a lot). Roll the balls in chocolate sprinkles. you can change the flavor by simply replacing the cocoa powder for something else. hope you like it 🙂

it looks like this

[urban knot]

Brigê 💖💖💖💖💖💖

[sleek stone]

Looks amazing

[sinful cape]

best food recipe on earth

[cobalt jolt]

Wow

[celest prairie]

What are some good mocktail recipes

[somber lark]

wow

[glacial radish]

i love banana with nutella🤤

[grand axle]

i love pancake with nutella and banana

[glacial radish]

yummy

[buoyant stag]

i love crepes with nutella strawberries and bananas

[glacial radish]

let him cook🔼

[summer rose]

does anybody have any good soup reciepes it can be with noodles spicy or not with anything i have no allergies and love to try new things!

[urban knot]

https://youtube.com/@plantyou anything from her is a banger

Korean soft tofu stew

https://youtube.com/@alfiecooks_

https://youtu.be/PD8EkP-nEW0

[atomic yew]

help

[next pumice]

what is this channel? is it a place to ask ideas for my lunch?

[jade mauve]

share your fav recipes

[jade mauve]

not here please ask in #🎮│farming-activity #🎮│farming-activity-2

[unkempt tinsel]

I don't have a recipe at hand, but I have to recommend any polish soup. Especially tomato soup with pasta/rice, dill pickle soup, chicken barley soup, bean soup, potato soup, sour rye soup and the normal chicken soup and that's not even all the options, so I really recommend doing some research on your own, have fun

[summer rose]

DILL PICKLE SOUP OHMYGOODNESS thank you thank you im going to have a blast

[earnest lodge]

any potato soup recipes, its cold season and i would love to do soup week

[rare crater]

Poles love hearty soups, so if u looking for something for winter season to warm u up i recommend looking up polish potato soup or polish veggie soup

[earnest lodge]

will do yippeeee

[urban knot]

PlantYou (first link I sent earlier) has some 😁

[jagged blaze]

Anybody have a good recipie site that compares to Half Baked harvest? Her stuff is decent but I always find myself adding double and triple the spices that she calls for

[deft pewter]

huh

[pastel lagoon]

try indian curries, they have a lot of spice and flavor

[oblique kelp]

personal favorite :P https://kennascooks.com/roasted-garlic-potato-soup/

[visual garden]

Snickerdoodles
375°F

Ingredients
For the cookies:
• 3 ¾ cups all-purpose flour, spooned & leveled
• ½ tsp cream of tartar
• ½ tsp baking soda (personally I use baking powder instead cuz I like them to be tall cookies rather than rly spread out ones BUT ive made both and both ways are good)
• 1 tsp ground cinnamon
• ½ tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 2 large egg room temperature
• 1 tsp pure vanilla extract
• ¼ cup milk
For the cinnamon sugar coating:
• ¼ cup granulated sugar
• 2 teaspoons ground cinnamon

Instructions

1. In a medium-sized mixing bowl, whisk together the flour, cream of tartar, baking soda, cinnamon, and salt until well combined. Set aside.
2. In a large mixing bowl using an electric mixer, cream together the butter and granulated sugar for about 1-2 minutes or until well combined. Mix in the eggs, milk, and vanilla extract until well combined, stopping to scrape down the sides of the bowl as needed.
3. Add the dry ingredients to the wet ingredients and mix until just combined.
4. Preheat oven to 375°F. Line large baking sheets with parchment paper or silicone baking mats and set aside.
5. Using a 1 tablespoon cookie scoop, scoop the cookie dough onto the prepared baking sheets. Each ball of cookie dough should measure about 1 and 1/4 inches once you roll it into a ball.
6. In a small mixing bowl, whisk together the 1/4 cup of sugar and 2 teaspoons ground cinnamon for the coating. Roll each ball of cookie dough into a ball, then coat in the cinnamon sugar mixture and place back on the baking sheets, making sure to leave a little room between each one. Flatten each cookie with the bottom of a drinking glass (I usually just do it with my hands).
7. Bake in separate batches at 375°F for 10 minutes or until the tops of the cookies are set (usually if you let them rest on the baking sheet for 1-2 minutes out of the oven while the tops are not completely set, they'll turn out the best). Remove from the oven and allow to cool on the baking sheet for 1 minute, then transfer the cookies to a wire rack to cool completely.

Recipe Notes
Store cookies in an airtight container on the counter for up to 1 week.
Freezing Instructions: Cookie dough balls may be frozen for up to 3 months. Roll in the cinnamon sugar coating just before baking and bake from frozen for an additional 1-2 minutes. Baked cookies will also freeze well for up to 3 months, thaw to room temperature before serving.

[mint thorn]

This is amazing

@earnest lodge If ur still looking for another amazing soup recipe, I had this for like 3 days and it was the best soup ive ever had. You can decide the thickness on the amount of potatoes you add if you like more of a chowder vs a soup. https://therecipecritic.com/slow-cooker-loaded-baked-potato-soup/

[earnest lodge]

this is perfect, i got grocery day coming up so going to give this a look. thank you! ❤️

[mental ivy]

Binangkal Recipe

Ingredients:

1 1/2 cup all purpose flour 3/4 cup powdered milk 1 tablespoon baking powder 1/3 cup sugar 1 tablespoon melted butter (or margarine) 1/4 cup evaporated milk 1 piece egg 1/2 cup sesame seeds Oil for deep frying

Directions:

In a large bowl, add the all purpose flour, powdered milk and baking powder. Combine and mix well.

In another bowl, combine the sugar, evaporated milk, melted butter and egg. Mix until well combined.

Add the wet mixture to the dry mixture. Mix until well combined. Knead for a few minutes until smooth and sticky.

Grab a small portion of the mixture and then roll into a ball. Then, coat them with sesame seeds.

When fully covered by sesame seeds, roll them again in your palm to make sure that the seeds will not fall.

Do these steps with the rest of the ingredients. Heat a lot of oil in a pan.

Deep fry the binangkal balls until golden brown.

Transfer them to a strainer or paper towel to drain excess oil.

Transfer the binangkal to a serving plate.

Enjoy this with your favorite afternoon tea or coffee.

Yummy

[granite lantern]

I will not offer recipes But Send wishes for a great Christmas time from the swiss border of germany

[meager whale]

Cornflakes (the ones with nuts in it that's sweet) And tamoto sauce

[solemn plaza]

https://tenor.com/view/haha-gumichan-bird-no-laughing-gif-5128531988218293677

diabolical combo

[tribal veldt]

yeah that's evil asf

[scarlet barn]

🇵🇭

[round hinge]

meff

[eager robin]

this is a delicious ingredient! fresh from the source

[hazy prism]

Chicken Alfredo. Sauce from scratch 👌

[bitter shoal]

Dam, This chat room is causing me to feel hungry 🥴

[cloud mountain]

Garlic bread!! (also, don't ask me how to make it, If you want to know that ask my parents 😭)

[viscid badger]

[paper dagger]

looks delicious

[daring marsh]

OMG THAT LOOKS SO NICEEE

[low kelp]

ok yn

[round hinge]

Oooooo thhoes look goood

[barren ingot]

Aww thst looks good

[odd venture]

Best food pic I’ve seen today :0

[rain shuttle]

[quick bridge]

i was very confused when i started playing because my name is also maggie lol

[scarlet lintel]

Is this nugget?

[scarlet lintel]

Garlic bread 🤤
Love it

[silver sequoia]

is it sushi or kimbap?

[near sequoia]

[paper parrot]

what is kimbap? I think I've just made a simple homemade sushi

*folded sushi cooked with rice paper and sesame seeds.
*deep fried squid rings with shiranca spicy mayo sauce;
*three kinds of salmon (in the bag was mustard seeds, lemon juice, soya, honey marinate and cooked in oven)
*bun with yeast and filling kind of caramel + chopped peanuts
*and last one burger with shredded bbq meat, cucumber kind of sauce, homemade deep fried potatoes with hesburger's spices XD

[scarlet lintel]

What is this?

[scarlet lintel]

Is this Burger with minced pork and melted cheese?

[paper parrot]

Kind of

Tomato slice also fits perfectly

[paper parrot]

Which one?

[scarlet lintel]

The wrestling bread

[scarlet lintel]

Last photo

[bright nest]

Just a couple 🐟 🌮s

[fluid coral]

[scarlet lintel]

Buritto?

[paper parrot]

Oh it's just sweet bread, with yeast.

[silver spire]

Miammmmmm 🫶🐻‍❄️

[silver quarry]

Umm

[scarlet lintel]

What is the food's name?

[jade kayak]

No one has replied to this, so let me do it

Kimbap is a Korean rice roll seasoned with sesame oil and salt, containing cooked ingredients like vegetables, egg, or meat. Sushi originates from Japan, has rice seasoned with rice vinegar, and often includes raw fish. Kimbap is a snack for on-the-go, while sushi is an elegant dish served with soy sauce and wasabi

[clear jasper]

?

@clear jasper@jade kayak

[slow garnet]

Gudeg from 🇮🇩

[summer heart]

me need shushi pics

[maiden parrot]

I need Maggie tips

[opal sun]

Happy Palentines day!!

[tame estuary]

Baked some epic cookies or sum

[scarlet lintel]

What is this called?

[tame estuary]

it doesn't rlly have a name lol i just got idea to make it, used nutella and some serbian cookie to put over it

[opaque moon]

looks like something we make here in sweden called kärleksmums

[tame estuary]

Tried that once it's so good tbh

[opaque moon]

right!? It one of the best things i know

[scarlet lintel]

Banana bread?

[devout temple]

In India maggie is a noodles brand and there millions of different recipes about how to make in YouTube. Maggie which says it's a 2min recipe takes 5min minimum or more 😂 and it's the top noodles brand. The package keeps getting smaller and price keeps getting high. Here people also buy more masala/ spice (not chilli) individually with noodles coz the masala in noodles is not enough for us, but foreigners says it's to spice even when it's just blant 😂 ig we evolved so much that our tounge is immune to spice. Also spicy ≠ hot , spicy in india means different types of spices like hinget, garlic, chili powder, black pepper, cinnamon, turmeric and a lot of others thing. I hope this helps someone 😂 we also call curly haired people maggie hair 🙂

~ maggie recipes

[undone oyster]

maggie noodles? yeah, maggie with onions and tabasco goes hard

[real kettle]

having a good meal in a Russian restaurant

[still mauve]

Creap and Lego venom

[scarlet lintel]

What's inside the mash potato, looks yummy

[scarlet lintel]

What is the name of the food?

[quasi reef]

Is it not pizza?

[frail elk]

Wait food exists irl and not just in the game

[shrewd skiff]

Parents tasked me to make burgers for their 40th anniversary

[scarlet lintel]

Then what?

[scarlet lintel]

Maybe square pizza ya?

[ashen osprey]

nice (╯°□°)╯︵ ┻━┻

[brittle fulcrum]

@scarlet lintel

[simple vapor]

Maybe lasagna pizza 😂

[safe quiver]

Do you smell what the rock is cookin

It's NOT meth

[zealous jay]

have no clue

[lyric stump]

I

@flat ermine @zealous jay @ hi

[zealous jay]

@lyric stump hi

[granite dirge]

i want to make tomato pasta

[bitter latch]

pesto possibly?? bit of catapple???

[molten sable]

can we also have cheesy pasta !!! 😁

[scarlet lintel]

It would delicious 😋
This is a breakthrough

We need to announce to the world

[ashen osprey]

Hi

[pliant quest]

ola a todus

[gilded mantle]

its ramadan buddy

[paper arrow]

Nu uh

[scarlet lintel]

@molten sable what it is called?

[worn hound]

I didn’t make a name for it I just made it 😭

[scarlet lintel]

It seems to be very delicious

🤤

[crystal dust]

shkrimp wiff paster

[drifting ferry]

try keish in re al life

[left nacelle]

@inner heron

[ashen osprey]

Hi

[long sphinx]

@everyone hi

[stark crest]

My breakfast this morning: chiapudding with turmeric and cinnamon, raspberries and a dash of greek yoghurt on top 😋

[supple minnow]

enjoy it

[indigo wraith]

Sketty

[silent briar]

Hi

[analog quail]

Beer steamed mussels 🩷

[daring wigeon]

fish fingers and custard

[keen vessel]

I maked dis
Bonus points if you know what this is

[icy hearth]

Yummy but what's in that bag🤣

[jagged thorn]

Spicy waterballs💛💛

[coarse apex]

This is the first time I've heard of someone call Panipuri, Spicy waterballs. I chuckled, thanks lol

[jagged thorn]

Don’t you know that panipuri is called waterball in English? LMAO🥴

[coarse apex]

I didn't know that, everytime I go to a restaurant they just call it what it is. Never really translate it to the english word for it lol

[indigo wraith]

Sweet potatoes lol

[azure laurel]

Pani Puri

[azure laurel]

Lol

[daring wigeon]

@urban reef ehiiii

[urban reef]

i am your food

[glad tundra]

Kyaa baat eh ji!!

@jagged thorn

[odd gorge]

😋😋

[burnt yew]

Tonight’s dinner is chicken fillet ala king with crab and corn soup with cucumber and tomato salad

[minor chasm]

waowww

[severe pier]

this looks amazing actually 😍👌

[wooden grotto]

How'd you cook this? Id love a recipe

[arctic mulch]

My second omelette I ever made I think I am proud 🥲

[wooden grotto]

Looks pretty good!! Keep at it

[jagged thorn]

I am so obsessed with noodles

[wooden herald]

oh you guys share recepies and food pics here!! grand brus

[wooden grotto]

How did you cook it?

[verbal spade]

Is it made of spaghetti?

You look cute tho!

[subtle abyss]

Oh! Didn’t see this was the recipes channel. I didn’t scroll, haha! My name is Maggie.

[buoyant rampart]

Creamy Tuscan Chicken... First time making it. I'm a happy farmer now

[remote panther]

looks amazing ❤️

[arctic mulch]

Omelette is my specialty

[mossy hemlock]

No

If you want, you can teach me

I am afraid I am not the best student but hey...🤷‍♀️

https://tenor.com/view/wtf-gif-18370552922777914358

[pine current]

Hello

[orchid spade]

Recently been getting into a kick of making fried spam, rice, and fried eggs for my partner and I, especially to bring to him when I pick him up from work ^^

[inland moat]

Made this for my midterm at school.. and I'm so proud of it

[hazy thistle]

Woow looks delicious

[inland moat]

It was! It's a chocolate cake, with a white chocolate ganache and some cookies n cream icing! And some mini oreos

[harsh matrix]

it looks amazing!!

you need to teach me how to make ganache!!!

[fallow yarrow]

#🍲│maggie-recipes

[unique harness]

W

[clever oyster]

ada orng indo gesss

[weary igloo]

mana

[clever oyster]

lo

[thin hill]

Anyone know how to make shin ramyun

[slow garnet]

Ada dong

Es pisang ijo + kacang merah

Es pisang ijo is a traditional Indonesian dessert from Makassar, South Sulawesi. It is a refreshing treat that consists of steamed bananas wrapped in a green crepes, served with ice, sweet syrup and coconut milk. In that picture plus some red beans that cooked with simple syrup

[slow garnet]

To cook Shin Ramyeon (Shin Ramyun), follow these simple steps:

Ingredients:

1 packet of Shin Ramyeon (includes noodles and seasoning packet)

550 ml (about 2 1/3 cups) of water

Optional: egg, vegetables, or meat for extra flavor

Instructions:

1. Boil Water:

Bring 550 ml (about 2 1/3 cups) of water to a boil in a pot.

2. Add Noodles:

Once the water is boiling, add the Shin Ramyeon noodles. Use a spoon or chopsticks to separate the noodles gently.

3. Add Seasoning:

After about 2 minutes, add the seasoning packet (the soup base and flakes) to the boiling noodles and stir well to mix.

4. Cook for 4-5 Minutes:

Let the noodles cook for about 4-5 minutes, depending on how soft or firm you like your noodles. Stir occasionally.

5. Optional Add-ins:

If you want, you can add an egg during the last 2 minutes of cooking. Crack it into the soup and gently stir, or let it cook directly in the broth for a poached egg effect.

You can also add extra vegetables, meat, or tofu to make the dish more filling.

6. Serve:

Once the noodles are cooked and the soup has thickened to your liking, remove from heat and serve immediately.

[thin hill]

Tysm

[hasty tulip]

mountain man (good)
1 pound mild pork sausage (such as Jimmy Dean®)

1 medium onion, chopped

1 clove garlic, minced

1 medium red bell pepper, chopped

1 medium green bell pepper, chopped

1 (2 pound) package frozen shredded hash brown potatoes

12 large eggs, beaten

1 (16 ounce) package shredded Cheddar cheese

Place a 12-inch cast iron Dutch oven onto the grate. Add sausage, onion, and garlic; cook and stir until sausage is browned and crumbly and onion is translucent, 5 to 7 minutes. Stir in hash browns and bell peppers until well mixed. Cook, stirring occasionally, until hash browns are hot and peppers are tender, about 15 minutes.

Pour beaten eggs into the Dutch oven, allowing them to seep down to the bottom. Cover the Dutch oven and place it directly onto 5 to 10 hot coals. Place another 12 to 18 hot coals on top of the Dutch oven lid. Let cook until eggs are firm, about 40 minutes. Open the lid and sprinkle with Cheddar cheese. Cover and continue to cook until cheese has melted, about 5 minutes.

can also do it in a 13x9 casserole dish

if in oven do 350° for at least 45 min

[round hinge]

How do I.combine?🌞

[hasty tulip]

you just do

[zenith grove]

i need yall to cook for me... ok thanks

[keen dove]

I DONT WANT TO VISIT MAGGIE

HOW DO I VISIT MY FRIEND INSTEAD

[hidden rivet]

why 1H ? it was 8H ???

[brisk salmon]

Need to fix the time on your device

[median hare]

Roasted pork belly anyone?

[elfin badge]

• meee

[median hare]

I’m hungry, egg plants with ground pork anyone?

[abstract stirrup]

Apparently I needed to reward myself for staying up all night. It doesn't make sense to me either.

[dusty sable]

Omg my favoritttt !!🤍

[open quarry]

Pepper jack cheddar smoked salmon quiche

[bright nest]

"Mom I want Olive Garden!"
"We have Olive Garden at home!"
The Olive Garden at home:

[median hare]

Hot and spicy salmon soup?

[digital axle]

This is my first time baking
It’s made of dark chocolate, fresh cream and cookies

[slow garnet]

Soto Ayam

[grim knot]

same!! soto ayam ♡

[median hare]

I want some bee Hoon Soto so bad 😭😭😭😭😭😭

[median hare]

🍫 Single Serve Choco Mug Cake (Metric-first)

13 ml vegetable oil

18 g egg yolk

12 g sugar

45 ml milk

40 g glutinous rice flour (2 heaping tbsp)

10–12 g cocoa powder (1 heaping tbsp)

2 g baking powder (½ tsp)

10–15 g chocolate chips (or to taste)

Microwave: 1 minute 15 seconds (adjust for your microwave’s power)

[lucid falcon]

spaghetti bolognese. Yesterday : hassleback potatoes and chicken sausages

[median hare]

the potatoes is cut perfectly!!!

[heady token]

Where do u buy this from?

[lucid falcon]

Orange chicken.. and some leftovers..

[dusty vine]

nomnom

[mild wyvern]

lácháng - Chinese fragrant sausage

[low sequoia]

Yum, is that home made? It looks really good!

[woeful lava]

Sheesh, based on my layman knowledge orange chicken isn’t really a traditional Chinese dish, it’s something the westerners invented (correct me if I’m wrong)

[woeful lava]

Love it, lap cheong

[lucid falcon]

No idea lol.. i cant say coz im not Chinese.. just found this recipe online and attempted to make it 🙂 never had it before..

[woeful lava]

Looks good either way

[median hare]

Omg those look so good! It's so expensive in markets

[median hare]

Yes it's not a Chinese dish, its actually started from panda express in 1987

[woeful lava]

https://tenor.com/view/orange-chicken-fried-rice-chinese-food-gif-1379709692876815784

[karmic saffron]

ts pmo

[violet dome]

Banana oatmeal muffins fresh from the oven

[zealous lily]

My first attempt at making pumpkin pie, pumpkin is not something we eat as a dessert in Australia.

[sick birch]

Senfeier. 🥰

(„Mustard Eggs“ = Mashed potatoes, eggs, mustard sauce)

[median hare]

Korean sesame mochi bread

[paper parrot]

Pink soup 🇱🇹

[steady crystal]

kimbab for lunch🥰

[paper parrot]

Honey

[cold orchid]

Basil and Balsamic Peach Shortcake!

Biscuit style shortcake with basil whipped cream, balsamic vinegar, sugar, and lemon zest macerated white and yellow peaches, finished with balsamic glaze and fresh basil leaves for garnish.

[open quarry]

Would you guys eat this quiche I made that my husband isn’t interested in

[reef nebula]

I’d devour it. Looks absolutely phenomenal

[cerulean bough]

Upside down chicken nachos is a family favorite!!!, you need, chicken, beans, and any nacho chips!

Cook until meat it edible and chips are soft but crispy!

[split echo]

Aahh yesss šaltibarščiaiii🫶🏻🫶🏻

[simple leaf]

Flan looks better

[bright nest]

Missing cucumber and spinach but heckin smash all the same

[bright nest]

Two for two today

[unkempt tinsel]

is Pink soup a type of borscht or is it the same?

[paper parrot]

Nooo, Pink soup (šaltibarščiai) is national Lithuanian dish

[unkempt tinsel]

I see! Now I know why I haven't tried it, it's a cold soup. I don't usually eat those hehe
But good to know that pink soup is the best of those, if I ever want to try another cold soup, I'll try to find this one

[knotty marsh]

meomeodeus

[open quarry]

Impossible burger and cheese quesadilla time

[abstract stirrup]

How to Make Shortbread (Easy Scottish Recipe)

Servings 12 -16 depending on shape

Ingredients

• 1 c butter salted, softened
• 2 ½ c all-purpose flour
• ½ c sugar
• ½ tsp sugar to sprinkle on top

Instructions

• Heat oven to 375º F (190 ºC)
• Mix the butter and sugar together, but DO NOT CREAM them. The butter shouldn't be too soft, but also not straight from the fridge, especially if you use a mixer.
• Add the flour and mix to a stiff consistency. Don't overwork the dough; stop when it just comes together.
• Roll out into the shape of a pan or tin you want to bake them in. I baked this in an 8 x 8 pan. Trim the edges to the approximate size.

-# - FINGERS: Place it in the pan of your choice. One mistake many people make is rolling the shortbread too thin. Proper shortbread should be quite thick (no less than 3/4" or 2cm if making fingers). Tip: make sure your fingers are wide enough that a fork can prick them. Use a bench scraper or knife to cut the dough into fingers. Next, prick the shortbread with a fork, about half way through.
-# - ROUND: You can also shape the dough into a ball, roll it out into a round, and score into triangles, then prick with a fork.
-# - MOULD: (brush the mold with a little oil, and sugar first to ensure it comes out nicely). Roll out the dough, place over the mould and roll again to press into it. Remove the excess dough then turn out onto a tray. If your shortbread mould doesn't have a pretty design, prick it with a fork.
-# - CUT OUT SHAPES: roll out more thinly (as with sugar cookies) and cut with cookie cutter. Place onto prepared baking sheet and prick evenly.

• Place in preheated oven for 15 to 30 minutes (depending on which thickness or shape) or until slightly brown on edges. Sprinkle with sugar immediately upon removing from the oven. Shortbread shouldn't be darkly colored. Let your shortbread cool on or in the pan or tray before moving to rack to cool completely.

[silk salmon]

How to make microwaved bread:

Ingredients: bread, microwave, plate, fork, knife.

Instructions:
Open the bag of bread and get a slice (if you want more than one slice you can double the measurements). After you get your bread, place it gently on a plate (preferably paper so less mess) and put it in the microwave for 15-30 seconds depending on the wattage of your microwave. After the microwave beeps, take it out carefully as it may be hot.
This dish is best served WARM, NOT HOT. Use a fork and knife to cut into squares and eat carefully.

I AM NOT LIABLE FOR ANY INJURIES INVOLVING MICROWAVE USAGE OR INCORRECT TEMPERATURE AT SERVING TIME

[low sequoia]

Tomato and basil on pasta. There are also some other ingredients, but the recipe is a little of this, a pinch of that... type thing.

[winter kettle]

Burgers

[shut igloo]

My favourite cheesecake - it's a vegan one, as I can't consume any milk products.
And it also tastes even better than original cheesecake imo.

Ingredients:

Bottom:
300g flour
100g sugar
180g vegan Butter / Margarine (room temperature)
1Pck vanilla sugar (take the good one!)
1/2pck baking powder
1/4tsp salt

Filling:
100g vegan Butter / Margarine
100g sugar
2x 400g Vanilla Skyr (I use alpro skyr)
2Pck Vanilla pudding powder (2x37g)
30g lemon juice
1 capsule lemon aroma

Put all solid ingredients for the bottom part together into a bowl, put the butter into it and knead the dough until it's a nice firm mass

Pre heat the oven for 180°C (356 Fahrenheit)

Take a Springform pan and use some oil or butter to grease the edges. Take the dough inside and press it on firmly all around. Leave 2,5cm (1inch) edge

Mix the filling ingredients all together and make sure there are no lumps inside.
Fill it into the springform pan evenly.

Bake for 70minutes

(I translated it by myself, I hope all words are correct, original text is German, if anyone wants it)

[lusty scarab]

just plain pasta and add tons of olive oil and two pinches of salt. my little brother loves it when I make this fo him

[open quarry]

I bought a fuckton of impossible burger that was on sale and is gonna go bad soon so we’re doing this again

[vivid grove]

Delicious!

[plucky stirrup]

i just discovered cold brew tea and god it’s awesome

generally i’d make it by putting 1-2 teabags in a glass bottle and filling it with lukewarm water then leave it to infuse in the fridge overnight or if i’m lazy 5 hours. i like putting infusers sometimes, such as dried lavender or butterfly pea flower as well as roselle. however for small stuff like lavender you need a strainer unless you plan on eating it

my favourite so far is green tea with lavender - really good in hot weather and it’s soothing as well

i find bottles like these really helpful as the spout is just ghe right size to fit a folded teabag and not let out a whole teabag

[plucky stirrup]

i love those mind of recepies, where you just use your gut and taste. it feels like a journey that you controll <33

[wide frost]

I baked those fantastic protein buns, with 15gr of proteins per bun.
Perfect for breakfast, im currently translating the recipe in english, the german one is here:
https://www.aline-made.com/de/eiweissbroetchen/comment-page-1/?unapproved=39809&moderation-hash=2a7807fc7fdb92f369762d2be732692a#comment-38339

For 4 Buns:
2 Eggs
250gr Skyr or sth similar
60gr flour of your choice
85gr Oats, (Use those youd use for baked oats or porridge)
2 Tbsp, Sunflower Seeds
2 Tbsp, chrused Flaxseed/Linseed
2 Tbsp Sesame Seed
2 Tbsp psyllium husks
15 gram baking powder
1/2 Tsp salt

Mix all and let them rest for 15 minutes, coat you workspace with flour cause the dough is VERY sticky, continue to add flour to the workspace if still too sticky, form buns, roll them in whatever topping you like cut the dough if you like. Just watch the pictures in the German recipe, bake at 200°C or 392°F for 30 minutes.

[keen flume]

my mum's favoutie food

[winter kettle]

nice

[keen flume]

i love the burger

[honest socket]

@pastel sedge love to make cheesecakes. Yes i know the marshmallow fluff looks like something else hahaha

[pastel sedge]

yummmm

[keen flume]

moring/evening/night

[honest socket]

woah you made those? that's insane, very uniform and well done, hard to do

[spark dove]

yummm 🎀 🥹

[honest socket]

I think my salad is burning…

[wispy venture]

Woahhh that looks delicious 😍

[daring pumice]

My topped Lemon Habanero. I call it lemon monzter. D
Sorry did not find right topic for farming pics

[left lark]

Is that a freaking boobah toy? I haven’t seen those in ages.

Asian noodle soup. Chicken, ginger, five spice and other stuff. Tasty.

[open quarry]

Bananans bread

[median hare]

Japanese curry! Perfect with udon or rice

[kind rapids]

Sopaipillas

[paper parrot]

I made those

[paper parrot]

Ye those were mine, I’m just getting better hehe

[honest socket]

Sheeeesh. Those last ones, what are they how’d you get that crinkly exterior? Impressive

[paper parrot]

It’s easy, just follow those god dam written recipes

[paper parrot]

You put on special thing made of sugar/butter/flour

[honest socket]

ohhhh so kinda like a concha, thanks!

[honest socket]

still even with that, its hard sometimes to get consistency right, making sure you don't overmix, making sure your oven isn't too hot or too cold, humidity in the air too depending on where you are, some things are tricky

[paper parrot]

I agree but still u must follow all instructions. If your oven too hot, buy thermometer ect.

Also I spend more money on recipes, I don’t trust anymore free given recipes (is baking cakes or more complex things like macarons)

[honest socket]

agreed, too many "influencers" claim they have the best recipe ever, and its just some random store bought stuff, currently making a cheesecake, ill post results later

[paper parrot]

I only trust real bakers who sell trusted recipes. I follow one baker from Lithuania and other one, but I'd seen she had made some recipes translated.

[paper parrot]

Duck breast, pears fried in duck fat, then sauce from the remaining fat + raspberry jam + red wine + a little mustard, sublimated

[fossil cedar]

Looks like a trainwreck, tastes like a million dollars

[coral herald]

I saw that just after I went to Lego land!！🤣🤣🤣 coincidence?

[cold orchid]

Friday is pizza day the best day of the week! One is half cheese, half pepperoni, and the other is a Cacio e Pepe pizza with arugula and lemon zest. Also, some Cheesy Garlic Butter Pull Apart Clusters, aka Garlic Boys!

[median hare]

those are AMAZING! little tip for ur macarons, when youre done piping, bang the tray on the table slightly and itll come out nice and smooth shell

[cold orchid]

Gaelic steak and chicken with colcannon

[paper parrot]

Guess the dish

[unkempt mica]

I agree but still u must follow all instructions. If your oven too hot, buy thermometer ect.

[tidal oriole]

Khatcha puri?

[round walrus]

Milk chocolate pralines with pistachio cream 🍫🌱

[pure agate]

That looks good ngl

[open quarry]

Homemade cheesey garlic bread

[paper parrot]

yes

[steel slate]

Hey

[full gazelle]

One of my friend cookies ... I'm not imagining things... LOL

[placid junco]

what do you guys think? Middle eastern dish || @spark sail ||

[spark sail]

This looks exactly like something my mother used to make us! She unfortunately got captured by Hamas on October 7th.

[cosmic roost]

@steel slate hi

[little plank]

Chocolate croissants!

[coarse pivot]

Eel c:

[dreamy raptor]

W hamas

[gaunt turtle]

that looks flawless i need these rn

[hallow cairn]

this is the channel to help me get hungry

[strong lark]

breakfast a few days ago

[strong lark]

what is that wet stuff that rice is in

[inland mirage]

Delicious gruel

[umbral shell]

why the re start from the beginning?

[proud harbor]

as you can see, it's fluffy

[low sequoia]

What's that dish called? It looks so good!

[thin harbor]

Smothered and stuffed chicken, I used cream cheese as a base with spinach, sun dried tomatoes, and a bunch of seasoning.

[glacial sequoia]

Тефтели

[thorny aurora]

@remote rain That link is not allowed.

[coral rover]

whats this? im looking for inspo for my lunch tomorrow and it looks yummy

[deep shard]

Fettuccine alla amatriciana

[real kettle]

mantou in China？

[proud harbor]

i made it from scratch

[real kettle]

that seems good👍

[proud harbor]

i am still in fact....is surprise how it behave so perfectly

[real kettle]

but It is not easy for chinese people to make at first

[ivory oxide]

Recipe please!! dm

[soft flame]

Aka buns

[cold orchid]

Corn and pesto gnocchi with blackened chicken

[proud harbor]

i'm Indonesian but, okay

[forest notch]

@potent oracle

♡♡⁠‿⁠♡♡

Tavalode Halovinit Koli MobarAaaak 🫶🥳🎃

Tanet Salamato Hale Delet Amiqan Khosh✌️

Har Chi Mikhay Aval Janbash Bad Khodesh Sahme Delet Beshe 🙏🩷
ShahGolm Bbos 🫰🫀

[low sequoia]

My mom used to make pesto gnocchi and it was sssssooooooo good your's looks amazing, how did it taste?

[cold orchid]

it turned out pretty well! i think i could've toasted them a little more for texture, but they're definitely edible. i'm also my harshest critic and my roommates who i meal prep for seem to be eating it up so ultimately successful

[low sequoia]

Nice!

[cold orchid]

the pesto with the gnocchi is definitely such a good match

[cold orchid]

Turkey chili with a side of cilantro rice and jalapeño cornbread with honey butter

[fathom moss]

Miam

[wise olive]

Everything was 100/10

[still birch]

Damn everything looks like a piece of art

[wise olive]

It tasted like art

[cold orchid]

Vegetable dumplings, blood sausage, fish cake soup, and spicy rice cakes

[waxen grail]

Damn

[cold orchid]

Gochujang Maple glazed Chicken Katsu n Waffle Sandwich with Kimchi Slaw, and a side of grilled rice cakes, glazed in the same gochujang maple glaze.

[modest canyon]

This thin crust pizza took up the whole pizza pan

[cold orchid]

Roasted chicken and gravy, baked potatoes with the fixings, kimchi mac and cheese, Parker house rolls, and prosciutto and balsamic roasted brussels sprouts

[cold orchid]

Shoyu chicken and fried rice

[grand mirage]

Actually?

[soft frost]

I looooove fried rice, it looks amazing

[forest notch]

@potent oracle
Rozet mobarak
Tanet slmt o hal delet khob 🫶

[noble pond]

hallo code for to day ?

[round hinge]

Not here sweetie

#🌟│community-news

[peak hollow]

omg what is that babka? or bread? 2nd to last picture. what's the name of that I NEED THIS

[sudden pendant]

This shaorma is with ustoroi and is made in the house (not made by me, but maybe it's from the net)

[sudden pendant]

This is a kind of soup, but it's not soup. It is called ,,ciorbă". Or it is also called Chorba, in a closer term, so as not to confuse this dish with soup, or it would be "borsh with a ball." Or "Romanian meatball soup." It depends on the term, but it's not a soup. "Chorba with a meatball."

[cinder blaze]

Chorba 🤤

[sudden pendant]

The first picture is my picture and the second from google.

[arctic marsh]

@everyone

[sudden pendant]

I haven't posted anything here in a few days, and I promised to post the second dish and I didn't post it the way I promised to.

[regal socket]

Charcuterie “board” we did for the holidays with friends; 10 cheeses, 4 jams, 3 meats and crackers

[sudden prawn]

Damn indeed

[sudden pendant]

These are traditional Romanian cabbage rolls in vine sheets, without cream that I didn't want to have on them anymore.

[gaunt flume]

@everyone

[round hinge]

D M s Open

[sudden pendant]

This is my cake that I had for my birthday that was December 24th. Do you like it?

[sudden pendant]

I noticed what the author meant. And w.t.f, actually. Not here, because this server is not a dating server, please!

[sudden pendant]

This is a traditional Romanian salami.

And a brief history of the name Salami, or Salam is that this word as far as I know comes from the Turkish greeting "Selamün aleyküm." But we don't know more.

[versed coyote]

Hello! The first code is "WeLoveMaggie"! 🎁 Stay tuned to the https://discord.com/channels/1158408201344135258/1280140642176995359 channel so you don’t miss any new codes! You can also click on “Channels & Roles” at the top left of the server, then select the “Community Events” role to be notified as soon as a new code becomes available! 🔔

[cold orchid]

Baby back galbijjim and stuffed red velvet macadamia cookies!

Not enough red in my velvet lol it’s more like brown velvet 🤣🤣

[worldly pulsar]

This guy can cook

[cold orchid]

I try my best! Feeding people is my love language

[sudden pendant]

I also have some food, I pray not really food, but a kind of dessert to eat. Something traditional pure Romanian, a kind of bread but sweet. I'll show you that food, or prepared!

Coming soon!

@abstract stirrup Help

Okay, thanks!

[sudden pendant]

Okay, and now follows the traditional pure Romanian dish, called more recently by me "sweet bread," which has a Romanian name. Look, this is the traditional Romanian sweet dish of food, which I call newer "sweet bread," but it is called another somehow, and the name is "Cozonac whit a chocolate".

[sudden pendant]

Attention!: Images that can affect you emotionally, and you'll start to crave food, or directly to sweet! 😅😂

[sudden pendant]

By the way, what do you call this dish in your area, I mean, in your country?

And by the way, plus this orange juice that I almost finished!
P.S.: I had just realized that I had to edit something in the picture, and I deleted it and sent it again 🤦🏻‍♂️.

[sudden pendant]

I look forward to answers to this question.

[full gazelle]

I guess 'sweet bread' lol. There are pound cakes.. this is rolled not a 'cake' in base. Cinnamon bread is made in a similar way but your is chocolate. Fully have to put it in the category I know as sweet bread also.. LOL maybe I'm Romanian!!! (Since, unless I take a dna test I'm a muddles mess of unknown origin... I'll take it!!) 🧡

[upper seal]

looks good

[sudden pendant]

Sweet bread is a name I've been thinking about. That is, one cannot say to that dish otherwise, such as you cannot say "Cake Sweet," because it is not a cake, and rather "Romanian Sweet Bread" than a "Sweet Cake." Whoever submits that it is a "cake" or "sweet cake," then said something he should not say.

[full gazelle]

I saw it before it was cooked.. right. It was rolled in clear wrap waiting to be made.. LOL I was glad to see it finished. It is just what I would call Sweet Bread. My grandmothers recipes have a sweet bread section..!!

[wheat ingot]

@graceful talon 🫣

[graceful talon]

https://tenor.com/view/jerry-hungry-tom-and-jerry-feed-me-mouth-gif-11590925

[cinder blaze]

Looks good

[sudden pendant]

Or it's "sweet bread with nuts and chocolate" .

[proud harbor]

Is this a pancake?

[slender widget]

banana bread 🍌 🍞

[candid shell]

@cold orchid you are a good cook. Thanks for sharing your pretty and delicious looking culinary creations ♡

[cold orchid]

Thank you for validating me 🥹🥹🥹

[sudden pendant]

This roll we call pancake.

[sudden pendant]

This is a traditional Romanian pancake from my country.

[sudden pendant]

And this is a 100% jam roll, not a pancake.

[sudden pendant]

And these are flat pancakes with blueberry jam.

[smoky wedge]

I thought Maggie recipes like Maggie noodles

[visual jungle]

GO BRONCOS!!!

[late otter]

Wait are these bots?

[visual jungle]

maybe... i don't know i dind't mean to post anything in here

[cold orchid]

Chicken Paprikash and Nokedli

[sudden pendant]

@abstract stirrup <@&1272487739006386187> Delete these pictures, please, help!

[sudden pendant]

That's what I eat now before I go to sleep, and I eat. Nutmeg, I mean I eat peeled nuts.

[slender pelican]

I believe, around my part, it's called a "Savane", because that's one of the first sort of cakes that some brands were able to make industrially (the recipe they used still needed to come from somewhere, so maybe they took a Romanian recipe?)
Maybe I'm confusing other things, but what I am sure about is that yours looks way more tasty

[slender pelican]

Dear, what is the white and green thing? I 100% believe it's good but I don't understand what I'm seeing

[wheat ingot]

cabbage with fennel and mayo

[slender pelican]

Ooooooooh nice

[sudden pendant]

But it's not a cake 😪🤦🏻‍♂️

[slender pelican]

Oh yes I'm sorry, I found a way to miss read that all
So, the Savana, which is a cake, I believe, is a different thing as what you made, and what you made looks tastier

[sudden pendant]

Okay, and what does that Savana cake look like?

[slender pelican]

the brand sold it marketed as looking like that, when made at home, the chocolate part and the non-chocolate one looks less perfectly balanced (and when you cut open one of the one sold by the brand, its not looking that clean eiter

[sudden pendant]

No, it's not like that.

[slender pelican]

Yes yes, I understood, that's why I said that I was mistaken

[paper parrot]

From Lithuania, we called it Tinginys

[peak hollow]

thank you!! looks delish

[sudden pendant]

@fathom leaf here, look!

[cold orchid]

Chipotle chickpeas and ground turkey with pita bread and rice for meal prep and Daikon and cottage cheese chicken gyro crudité

[graceful talon]

@wheat ingot

[wheat ingot]

Love that photo, Joep and burritos 😱

[graceful talon]

https://tenor.com/view/cat-cute-exercise-bed-kitty-gif-17932354043745241231

[wheat ingot]

https://tenor.com/view/floreyonce-cat-kitty-pussycat-love-you-gif-1407003454344358310

[sudden pendant]

That's what I eat now evening, something easier. Tomorrow with cheese and salami.

[keen bear]

If yall are looking for a strawberry frosting recipe here is one.

Ingredients
2 sticks of unsalted butter
16oz of powdered sugar
1 cup of cut up strawberries
1 tablespoon of vanilla extract

Instructions-frosting base
Room temp butter in bowl.
Whip butter with a hand mixer. Its done when you think it is(it just helps mixing later). Start sifting the powdered sugar into the same bowl. Small amounts at a time, mix in between each amount untill there is no sugar left. Lastly add the vanilla and the strawberry(strawberry Instructions below)

Instructions-strawberry
You are pretty much purèe-ing the the strawberry but if you're not fancy like me, cut up the strawberry into small tiny peices, then crush them with a meat pounder. Then strain the strawberries into a bowl try to get as much as you can out. There shouldn't be any peices in the juice but the juice will be thick. Boil the juice until the bubbles pop up. Make sure you stir it or else it'll burn. Once the bubbles pop up turn off the burner, and keep stirring it untill its cooled or else the bottom will burn. Add the strawberry juice into the frosting, mix and done! It looks weird but its so good. Put it on vanilla cupcakes and its literally heaven. Its not like a fake taste and thats what I really love about it. Please message me if there's questions. I realize I have never written a recipe and its obvious.

[sudden pendant]

Thanks for the recipe, I saved it! But can you put that icing after it's made on pancakes, or?

[wheat ingot]

@graceful talon I know i almost burned my baguette 🫢

[sudden pendant]

I'm craving it, I want too. 🤤

[sudden pendant]

And before I ate that kind of food, this one. This dish is a chicken liver (I think) with ketchup.

[sudden pendant]

P.S.: And unfortunately, I didn't put the ketchup next to it before I took the picture, and it couldn't appear in the frame.

[graceful talon]

As long as it tastes good ♡

Im sorry my bread for work lunch is quite boring

[sudden pendant]

Wow, that kind of food looks good. What is it?

[graceful talon]

It was good burritos

Unless you talking about the birb 😏

[sudden pendant]

Oo, yoummy burritos. I would have liked to try, but unfortunately through the city in Romania where I am is not very found.

[graceful talon]

You like the one I made im sure of it

[sudden pendant]

Nooo, I'm not a cannibal. And I have a parrot, well my sister has two, and they're pretty cute.

[graceful talon]

https://tenor.com/view/awkward-im-out-byee-ok-gif-15304701432226785572

[wheat ingot]

Joep looks so cute, I could eat her. 😳

I wasn't thinking about this before but, isn't Joep a male name? 🤔

[graceful talon]

For sure is 😏

[wheat ingot]

But on cage it's "Joep ♀", right... 🫢 🫣

[graceful talon]

Correct she is but when I got her they thought she male and I told them she is female but now her name sticks

So she has a he name

[tired barn]

Wait a minute... are you a bird?

[sudden pendant]

Please, I know what you mean by that and be respectful, I didn't offend you. Let's respect each other, i'm serious! Peace🙏!

[tired barn]

What? I was making a joke. You talked about cannibalism but in order to be a cannibal you must be from the same species. That was the joke. Yeah you didn't offend me, I was trying to join the conversation. But did you really offended by my joke? If that's the case, sorry.

Must be a language barrier thing or something, right?

[full gazelle]

Hmmmm... Tried finding what your spreading in other channels.. about someone who makes a fool of you. I did not see that.. But ok.. that still does not make sense as to why you are in other channels basically crapping on others. Thats gossip at best and bullying if someone was hurt by your actions. Can't you just keep some things to yourself.. Again, I full expect to be attacked, and talked about by you.. It is what you do!

[tired barn]

Somehow I am the one who "makes a fool of her/him" with this message. I read it 4-5 times and I still can't see anything offensive.

My name literally means crow, I have a crow pfp and I'm making a bird joke. Isn't it obvious? 🤔

[cold orchid]

Prepped some kimchi and banchan: spinach namul, mung bean sprout namul, perilla leaf jangajji, soy marinated eggs, and cucumber muchim

[keen bear]

You can put it on anything! I've never tried that but it doesn't sound bad🤔

[graceful talon]

https://tenor.com/view/coming-im-coming-full-house-olsen-twins-olsen-gif-5788586

[cold orchid]

Chicken cheesesteak bowls with multigrain rice and butter chicken manapuas (they’re deflated and wrinkly 🥲)

[thick crown]

ban, scamer

[cold orchid]

Tuna and tofu cabbage rolls in kimchi consommé

[sudden pendant]

Check out what I made! This is a Romanian-style burger, homemade by me. It has everything in it, from bacon to a variety of fine cheeses, including Brie. And on the side, you'll see some blue cheese (moldy cheese).

[sudden pendant]

Excuse me for the burn on the burgers, but I didn't get to edit the picture.

[sudden pendant]

<@&1272487739006386187> @abstract stirrup

[cold orchid]

Spinach and Artichoke Dip Stuffed Shells in Pork and Red Lentil Ragu

[frigid pumice]

My humble submission:

Beef bulgogi, kimchi, white rice, and oi muchim

[sudden pendant]

Uh, now that I look at my burgers, I think I should try making them again. I mean, again, and more perfect, not really, but better looking and tastier.

[sudden pendant]

Look at this burger ordered from an fast food with seafood, or with calamari in it.

[pliant fulcrum]

@cold orchid all your shares make me so hungry 😋

[cold orchid]

Spicy Stir Fried Pork, Pan Fried Tofu, and Rolled Omelettes

[sonic olive]

Hot dog and chips!!

[blazing lily]

ini punya indo

[main tree]

ohh

[sudden pendant]

Everyone, look here what good food I have. This food, there are spaghetti feathers Burrata. The best spaghetti.

[full gazelle]

yum: I must find food now!! LOL

[sudden pendant]

Yeah, it looks good and it's tasty too. Only instead of putting "feathers" after the word spaghetti, I put it in front. But it's still good.

And this is a shrimp salad (without vinegar).

[cold orchid]

Bulgogi and Dongeurangttaeng for Lunar New Year!

[plush crag]

i love it everytime u share ur food

[cold orchid]

thank you 🙂

[brave dragon]

selam

[gentle rock]

Caesar and Vinho Verde.

[cold orchid]

Oven baked chicken katsu and Japanese curry.

[sudden pendant]

<@&1272487739006386187> @abstract stirrup Help!

[sudden pendant]

Look here at something unique and tasty, breaded fried cheese with sausages.

[upper seal]

Interesting

Is it in the shape of a face lol

[sudden pendant]

But there, is also the variant, this: With vegan meatballs on top.

[sudden pendant]

Uh, ignore the rest. I forgot to edit the photo afterwards to make it look good.

[sudden pendant]

Now he looks like a vampire 🤣

[upper seal]

hm

[inland ibex]

why do you always make 6 of everything

[cold orchid]

It’s my lunch meal prep for the week minus Monday when I make it

[inland ibex]

doesnt it get repetitive to eat the same thing every day for a week

[cold orchid]

I don’t mind, I work in a restaurant so I’m used to cooking and eating the same thing every day for years

They are generally for when I’m not at work, and I don’t have the capacity to cook something for myself so I don’t just end up eating fast food or cup ramen

It’s cheaper than fast food and healthier than cup ramen and also mostly healthier than fast food but not always lol

[inland ibex]

makes sense haha i mean it looks great i wouldnt mind eating that every day

[jade zephyr]

Do you have recipes for low carb, high protein meals? I am struggling to find find varieties on mine huhu

[cold orchid]

Made some spam musubis with soft boiled eggs in the center but I couldn’t get a good picture of the cross section to save my life and I already ate 4 of them trying to do so lol

[cold orchid]

Hmm I don’t really look for diet specific recipes but if I come by some I’ll post them!

[sterile fern]

Hey! I am a personal chef! I had a client that was low carb high protein if you'd like some of the recipes!

[jade zephyr]

OMG if it's okay to share some, I would love it 🥹

[sterile fern]

Can I send you a dm?

[jade zephyr]

Sure go

[cold crater]

voucher code?

[versed coyote]

Hello! Take a look at the https://discord.com/channels/1158408201344135258/1280140642176995359 channel to stay up to date with all the new code!
You can also click the button below to be notified as soon as a new giveaway or code is available! 🔔

[upper seal]

BIRDS

[cold orchid]

Pulled Chicken Burrito Bowls

GOTCHA! Pork Roast inspired by the anime Shokugeki no Souma

[primal python]

<@&1272487739006386187> It is a spam! Or?

[cold orchid]

I put all the leftovers from the burrito bowls minus rice on a pita and ran it in the air fryer for a Mexican pizza lol pico de gallo and cilantro post bake for garnish

[cold orchid]

Shepherds pie and GOTCHA AGAIN! KFC Famous Bowl Stuffed Fried Chicken Skins

[graceful talon]

I never had this shepherds pie before dont think its a thing in my country. What's it made of?

[cold orchid]

It’s a mixture of ground lamb and veggies with a bed of mashed potatoes on top. I used corn, peas, carrots, and onion for the veggies and flavored the meat mix with some parsley, thyme, rosemary, tomato paste and Worcestershire sauce

[graceful talon]

It looks tasty!

[austere blaze]

I made this, it is very good you should try it, make the chicken or any meat broth first though, it will taste a little strange if you make it last minute quickly

@austere blazehi

I also made this chicken kebab, it was really tasty with that good hint of lemony flavor, when you really add the good marination with the spicy sensation it will sprout with flavor, so I recommend using lemon and chili powder and more ingredients that I will address later, or you can make your own.

Please say If you like it

[graceful talon]

I like it ♡

[austere blaze]

thhank you

[willow knoll]

😋

[signal badger]

woooow what is the name of this dish?

[plush crag]

yasss 5 year old dish

[graceful talon]

https://cdn.discordapp.com/attachments/1272493486217629718/1480930219790438480/birbie.gif

[plush crag]

https://tenor.com/view/dog-smirk-dog-smirking-evil-gif-1174039551531775064

[mint verge]

???

[plush crag]

yummmmm this looks delishhh 😋

[rustic marsh]

gm

[chrome lintel]

Afiyet Olsun

[knotty swallow]

@hybrid folio

[faint merlin]

@hollow raptor i think he been hacked lol

[cold orchid]

Spaghetti and Meatballs with Garlic Bread, and Hot Dog Mini Corn Muffins for extra credit.

[sudden pendant]

<@&1272487739006386187> I think it's a scam

[cold orchid]

Chicken Fricassée with Roasted Veggies and Multigrain Rice.

[cold orchid]

Chicken Manchurian with Multigrain Rice

[twilit lava]

@crude torrent

[crude torrent]

what

[crude torrent]

@twilit lava

[twilit lava]

Whole ahh Maggie chat bro Indian 10000%

[fallen vessel]

<@&1272487739006386187>

[sacred berry]

One of my favorite summer salads is Caprise Salad,
Sliced Tomatoes
MOZZARELLA CHEESE
BASIL
Balsamic vinegar

Great recipe for a couple of the trucks

[cinder grove]

Omg I haven't had this in months, I forgot all about it… I love it so much, will have to have some soon

[lime mural]

<@&1272487739006386187> also scam

[olive summit]

there is a food named maggie

[vale carbon]

homemade gluten free ramen!

[elfin acorn]

Okay wait that looks really yummy

[umbral turtle]

Eat beef, pork and chicken today

[tardy mirage]

<@&1272487739006386187>

[vale carbon]

instant ramen that I doctored up with hotdog, egg, green onion and sesame seeds!!

[cold orchid]

A Mediterranean bowl with tabbouleh on the bottom, tomatoes, cucumbers, red onion, red radish, feta, and roasted garlic hummus topped with oven baked falafels, and sumac.

[maiden summit]

They look delicious !

[paper parrot]

Mango sago

[mellow abyss]

i am sorry i thought they were orbees

[idle island]

<@&1272487739006386187>

[outer spade]

There’s sago here too, but we usually have it with wine lol. Ngl, I’m really excited to try it with mango.

[pale creek]

<@&1272487739006386187>

[runic quest]

Butter cookies, hand painted

[grand mirage]

i want it