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[cobalt sundial]

recipe for coconut shrimp

[haughty cedar]

Here is a tasty recipe for Coconut Shrimp:

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, beaten
• 1 cup Panko breadcrumbs
• 1 cup unsweetened shredded coconut
• Vegetable oil, for frying

For the dipping sauce:

• 1/2 cup sweet chili sauce
• 1/4 cup orange marmalade
• 1/4 cup lime juice

Instructions:

1. Prepare the shrimp by patting them dry with a paper towel.

2. In a shallow dish, mix together the flour, salt, and pepper.

3. In another shallow dish, place the beaten eggs.

4. In a third shallow dish, combine the Panko breadcrumbs and shredded coconut.

5. Dredge each shrimp in the flour mixture, shaking off any excess. Then dip it into the beaten egg, and finally, coat it with the breadcrumb-coconut mixture, pressing gently to help the coating stick.

6. In a deep pan or deep-fryer, heat about 2 inches of vegetable oil to 350°F (175°C). You can test the oil temperature with a thermometer or by dropping a bit of the breadcrumb mixture into the oil; it should sizzle instantly.

7. Fry the shrimp in batches, being careful not to overcrowd the pan. Cook each shrimp for about 2-3 minutes or until golden brown. Use a slotted spoon to transfer the cooked shrimp to a plate lined with paper towels to drain any excess oil.

8. In a small bowl, prepare the dipping sauce by combining the sweet chili sauce, orange marmalade, and lime juice.

Serve the coconut shrimp hot, accompanied by the dipping sauce.

Enjoy your Coconut Shrimp!

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[cobalt sundial]

recipe for coconut shrimp with pina colada dipping sauce