#transfer fluids
2 messages · Page 1 of 1 (latest)
What I do with cooking oil so far until they fix that issue is, if I've a bottle that is around 0.5 lbs with contents still inside of it I would drag & drop what's left inside of the stove to the fluid department section. then grab another low bottle & do the same until I reached 250ml of cooking oil for what I'm making. if it goes past that I normally leave it until I plan to cook the next food that requires it