I wrote my own pizza recipe and it's based
#Pizza Recipe
remote temple
PIZZA RECIPE:
DOUGH:
1100g "00" flour
600g water
20g salt
2g dry yeast
Dissolve the salt in the water and slowly add half of the flour. Add the yeast and the rest of the flour until a dough is formed. Leave at room temperature for 12 hours. The dough can be kept at room temperature without access to air for up to 4 days (it can't get dry).
SAUCE:
500g of Roman tomatoes
1/6 capsicum
1 cup of water
5-10 leaves of fresh basil
Salt to taste
1 teaspoon tomato concentrate (optional)
Boil the tomatoes without the stem and cut in half with the capsicum without seeds and cut in half in the 1 cup of water for 25 minutes, stirring every 5 minutes, thoroughly drain and blend together in a food processor with the rest of the ingredients.
PIZZA:
350-400g of fresh mozzarella cheese, not the shredded bs (remember there is water in packets)
Parmesan to taste
Fresh basil
Whatever toppings you want (yes, pineapple is valid)
Take 1/6th of the dough and shape it into a thin circle you can lightly see through.
(The next step has 2 options since not everyone has a pizza stone)
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Transfer to a pizza shovel (every pizza stone owner has one) and add your sauce, both cheeses and toppings (add basil before or after baking). Bake in 230 Celsius on a pre-heated (about 30 minutes) pizza stone until cooked.
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Transfer the dough to a baking tray lined with parchment paper and do as above. Bake at the maximum temperature that the paper can withstand (usually 220 degrees Celsius).
Pour with olive oil, serve and enjoy!
Made by Janos1k#4761 (DM if you make it)
(Ps. Feel free to add any spices or ingredients you like to the pizza.)
pics