Working out grind size on DF64 | Espresso Aficionados | Page 1

normal drift Dec 4, 2025, 9:42 AM

#

Got these light-medium beans from a roaster. Last time I ground it was around 12 mark and it came under 25 seconds for 1:2. It tasted smokey and light and not like the hints on the image. Should I grind coarser for a quicker pull?

astral hillBOT Dec 5, 2025, 10:05 AM

#

It looks like nobody has responded even though this thread has been open for a while. Maybe one of our <@&1020401507121774722> could help?

Want to be part of the <@&1020401507121774722>? Sign up by reacting to this [post in #info](#info message)

normal drift Dec 5, 2025, 10:21 AM

#

#

Try again tomorrow I think...

#

Only drink a few a day max

formal patio Dec 5, 2025, 1:34 PM

#

What are you tasting?

normal drift Dec 5, 2025, 4:04 PM

#

Light smoke

#

Bit bland but less bland with longer pull

#

Maybe less yield and quicker pull

formal patio Dec 5, 2025, 4:21 PM

#

Make sure to change 1 thing at a time; you could also try and cup the coffee too

normal drift Dec 5, 2025, 4:21 PM

#

What you mean by cup the coffee?

formal patio Dec 5, 2025, 4:32 PM

#

Basically you just grind it coarse in a bowl with some hot water and taste it to see what notes you get out of it.

#

.cupping

#

I can dream kekcry

#

https://fellowproducts.com/blogs/learn/a-step-by-step-guide-to-cupping-coffee

Fellow

A Step-By-Step Guide To Cupping Coffee

Ahhhh, the world of specialty coffee can be filled with complexity, especially when it comes to achieving optimal results that encompass excellent tasting notes, acidity, sweetness, aftertaste, balance, and everything in between! You’re probably wondering how that morning pour-over prepared by your fellow barista taste

#Working out grind size on DF64