#Los Angeles/OC/San Diego 🌈
1 messages · Page 24 of 1
I was trying to get a donut but got dragged to Santa Canela for gentrified conchas instead 😭
Also wanted to hit mandarin because crumbs and flakes is there today but I know that line was oppressive 😂
Pink champagne was great today
I'm waiting for green onion sesame biscuits to come back to hit up crumbs and flakes popup
the lines are stupid long
I found going 15min before open is a good wait time
Usually like one of the first 10-ish ppl in line
Good selection at that time
I’m gonna just pre order after they come back from their wedding.
My tolerance for wild lines is limited these days
@tight gorge north gate has better concha than canela 🤣. This is borderline unacceptable
I think I've tried every ondo release so far I just realized
Either a bag or in-store
I have to keep the streak live now
Did u also get the sidra?
Special guests good. @cedar otter you need to carry it. 🤷♂️
I had special guests 2 years ago and really enjoyed it
Dude who are these producers?’ I’ve never heard of them until now!
Those are cherry varietals that murrays sells
Guys I'm actually impressed w the paragon
The balls are filled w water
Water has higher specific heat than metal so they have more cooling potential than solid metal
The outer is metal thou so it has better cooling on contact
I try it tomorrow but I was putting the cubes in the freezer and noticed it's got liquid inside
Ohhh. You bought it
Did you get the kettle too
Someone else did
Somebody gifted the paragon 
Glad you got rid of high ticket items that barely moved. Lol
I don't think I saw the zp6 either
Someone else bought couple of weeks ago
Wew
The top shelf is kleeen
We sold 57 coffee bags today 
And sold 53 $1 iced coffees
We sold more bags of coffee than promo iced coffee 

I bought 2 bags
I was going to try the 1$ drip on my way out but I forgot
Pourover to sit and enjoy and then drip to go
But I got distracted by the paragon 
59 bags now
I've returned to washed Ethiopians world
Sheeesh
I'm like 2 days away from opening my ondo x hydrangea
Maybe I should just open today and try the paragon and not wait for tomorrow
Right side is opened and left is sealed
And then I keep my matcha chawan in there 
I really enjoyed the bubs one but now i have to try belles
It just comes down to the fact that Belle’s does really good bagels.
Bub’s Kaiser roll never really had a chance in that 1v1 😂
Ahhh i see
I love bub bread
I’m part of the statistic that bought a bag and not $1 coffee
But bc I was too excited about the 10% off bags and forgot about the $1 coffee
Definitely missed out. I’ll try to remember next year when they’re $2
I’ll have fancier coffees for next year
62 
wish more people snagged the $1 coffees. sometimes it feels like even if you make good drip accessible it's still a low demand item. which sucks. drip > pourover sometimes
drip addicts non anonymous
I used to avoid drips but I got a few drips at play when I was in OC and it was good
Now I kinda just budget time to sit and enjoy coffee
Mandarin drip best drip
Thank you! And thanks to everyone who came out
One of my baristas called today off so I gotta come in and work 
I think the paragon creates a distinct but indescribable difference
yea it gets a lot of flak but I like it
Time to get a refractometer and measure the TDS
So you can describe the difference
👨🔬
You're speaking as if they never had one... But it's probably lost in the past now
I actually never had one
I told myself if I got one I would go down rabbit hole of data collecting
I already log all my coffee on BQ
james wang + owners kid watching tv 🔥
I wonder if this James wang guy gets all the clients
Based Lebrew filter burrs
Actually never had their drip after the burr change
Owners kid not doing kumon
Apparently he bought hella advertising up until like 2017 and then he taper off but a lot of places still have stock leftover or something
Name of nood place?
any good taco place near lbc
zhenwei kitche in alhambra
Sonoratown
hey @cedar otter huge congrats on a successful year! Was out of town and just got back - otherwise would have been 3 more of us there 🙂
Thank you Erik!!
@cedar otter the Matcha custard pie was really good - and got a few bags I’m excited to try. Happy to have made it out yesterday!
I tried Lynx over the weekend. Highly recommend if you enjoy milky battery acid. 
Mandarin converting people to black coffee 🫡 no more cream tops
Latte still exists thou
Tbh at first I was against the idea
But i get it now
And i love to see it
Funny how everyone slowly turns into Jack
INB4 he makes a corny ass post eluding to this trend
e tu purp?
I feel like I'm missing some steps. How do they convert
Were people ordering a $21 spro with a cream top?
Adding cream to any of the drinks was the issue
They had a cream top drink but were offering them on matcha and stuff
Ondo has 2 cream top drinks but since day one refused to put them on anything else
Wew
We actually have two different cream tops it’s too much for a shop our size 
What's cream top
big glop of cream on the top of whatever drink
that menu is crazy
Yea it’s pretty insane
@mellow sonnet you got gifted the paragon right? Any idea where they got it?
Can’t find an online retailer
Maximize the flavor of your coffee with this Nucleus Coffee Tools Paragon pourover coffee brewing stand with chilling rocks. Developed in partnership with Zurich University, this stand utilizes extract chilling technology to keep more flavor in your cup, increasing retention rates and enhancing the overall brewing process. This innovative brewin...
Damn i have to visit soon
Ondo 
Time to restock 
Ty, I saw this site
Is it legit?
Verbal already owns my wallet pretty much
I feel like the paragon is good enough change for me to daily it ngl I'm very impressed
Web restaurant is a legit website.
It's where a lot of coffee shop owners buy their wares
There's def a change in VOCs and I smell my coffee before every sip
Could ask if verbal would restock first I guess
But I've bought some items off web restaurant store and they've been good so far
Tyty
will say the same 👍
need to do a/b testing though
Ya I'm debating buying a second v60 for testing 
I have year of tiger maybe get year of dragon
Oh. I thought you were gonna get dual paragon
Me and sis year of dragon and tiger
azeo thinks we're billionaires
Need one?
We don’t buy any coffee wares I’ll tell u that
Or I can A/B on an origami tbh I like the looks of the colors of the origami more
Verbal has the plug 👀
I joined a bunch of coffee business Facebook group. Lol.
They have complaints that web restaurant store prices going up. 😂
Oh most of the people in there are dumbasses. They want to open a coffee shop with a breville barista express and there are people who comment “yeah that’s perfectly fine that’s how we got started too”
Yeah. It's entertaining
Well yeah. I don't see origami on web restaurant store
What could go wrong
espresso vivace my beloved
Upper in ktown and LT9 in old pas
isnt lt9 the hainan chicken place?
There was a boba place
Whatever works.
I actually don’t really understand what a single or double shot is
Single is boomer shit
So like 18 in 36 out and that 36 is two single shots?
With the spouted portafilter
Yeah
And in italy they used that split shot in drinks
When someone says “a shot” it pretty much always means a double
But some people still get confused and think its a single
Yeah
And no shop is pulling a literal single shot either
I'm convinced shops like seven leaves when u say add a shot or add 2 shots it's the same thing 🤡
Single shot is a myth
It works in Italy when you’re just scooping preground coffee into portafilter and keep pulling shots
Where u don’t really waste coffee
It’s funny because I went to Cafe Vita at SEA and I think they’re the only place in recent memory that serves singles
@cedar otter yea I’d like a paragon, happy to get one from you if you’re going to stock
Mandarin really said no more cream tops and they're out of matcha today
Ondo has all of LA in a chokehold
Is there still a line?
Ya surprisingly
But people can't read the 3 signs they have up saying they're out of matcha 🤡
Does it move quick then?
Or they go with a consolation order
Yeah I was waiting for my pourover and watched ppl wait in line and then leave bc no matcha 🤡
Is LA currently dominated by Dubai chocolate too? I feel like I missed something. It’s everywhere in London.
Iunno. Is it the literal Dubai chocolate bar?
They're was a tik tok Starbucks variant
Tasted pretty good
So I made my own
Lattes based on, spins on pain au chocolate(which actually kind of works)
And the bars
The one I saw was based on matcha latte
I wish I liked matcha lattes more.
Essentially,
Starbucks
Matcha latte
2 pumps of pistachio syrup
Oat milk
Chocolate cold foam
Ive seen like 1 shop in Glendale sell it
I got a bar from some random store in a mall. I forget where now though
Was pretty decent.
Yeah, it’s not bad. I’ve liked what I’ve tried. I’m just seeing it everywhere here. Must be a London trend at the moment.
I also made one for a shop. But it's probably just straight dessert
This was pretty damn good. Lol
======================
Ingredients:
heavy cream
whole milk
ghirardelli chocolate syrup
restaurant grade matcha
monin pistachio syrup
Costco oat milk (or whatever oat milk you want)
=====================
Chocolate cold foam:
2:1 ratio of heavy cream to milk
80g heavy cream
40g whole milk
40g chocolate syrup
use a cheap frother or similar to froth it. Makes enough for ~3 cups?
==============
3g match powder
Add 50g 80C water and mix
2 pumps (or 20g) monin pistachio syrup
180g oat milk
=================
Prepare the matcha base first, then add ice, then add the chocolate cold foam.
drink from the cup to get the two flavors like you're biting in Dubai chocolate. Do not use a straw.
Trader Joe’s just released their version
I'm finally trying guisado breakfast burrito

They stop making them at 1pm but they let me order one anyways
have always wanted to try that, but forget to get some before cutoff 😅
Lady M Dubai chocolate cake is so good lol
Iono, my wife says Dubai chocolate is a trend on some Chinese socials too.
Is it stewed chorizo? I mean it’s guisados. That’s sort of in the name
Yeah, my wife said it’s big right now.
didn't think i'd like it very much, but i am enjoying the "white chocolate" Dubai chocolate i got at Mrs Knafeh:
#1228081171649400912 message
i only cut off a little bit at a time, because it's so sweet.
wilford brimley would be proud.
Yo. I guess I'll be trying
Do they have slices?
A whole cake sounds too rich
They should have slices, I never get cakes cause it’s just too much
👀
About to have a BDB for 400ish after buyers fees
10min left
Wew mine now
Packing the flair away now I guess
Time to slayermod
Orills
U have to pick up in person or set up delivery which is kinda spooky
It's a 30-40min drive for me to Sylmar thou so not bad
Thanks!
You going to swap out the plastic opv to an adjustable one?
I'll see after I get the machine
No idea what condition is outside the pics provided
It's a 2024 from the batch number thou
Willing to bet it has less than 100 shots on the counter
The other unit went 300$ but they didn't include pic of the batch number and there was hard water stains on it too
Right on. For $400 you aren’t risking much.
Just take the top off once you get it home and check it out. Maybe remove the shower screen and clean the group head. Breville consumers tend to never ever back flush.
There was a Mahlkonig E65S also up for sale im assuming same owner
Decent setup he prob took care of it
Going to check shot counter first and then clean for sure thou
This person stole a whole sleeve of cups for the home setup or what
Had the same thought hahaha
Fresh espresso straight into the plastic cup 
Damn man I need to hit them up. Maybe tomorrow at SM
Continuing the celebration of the Porsche x La Marzocco partnership, a custom wrapped KB90 inspired by the Porsche Carrera RSR Martini Racing—winner of the 1973 Targa Florio, made an appearance at the Auckland Regional Barista Champs brewing @havanacoffeeworks coffees for spectators cheering on their favourite baristas.
Driven by a taste for ...
Red, Wine Black, Berry, Chocolate Long
yeah they're at almost every farmer's market
Always going to have opportunists
Ayo why does Luminous only open their site for purchase on Friday?
That’s some gatekeeping hoe shit
I have money
Let me buy
luminous 
Also also also! This! This was an amazing suggestion! My first light roast profile that I was able to dial in. I enjoy this more than Rao’s blooming profile
I’m trying to find a slayer shot profile. If anyone knows where one is for Decent pls share!
I’m out of the know. Please tell me everything!
Oh also the Decent’s warm up time is stupid good. I really liked that before deciding on it but I didn’t expect to like this much. It really does allow me to say “I want espresso” then within 10 mins have espresso.
I don’t know how long other machines are but it sounds like they take 30+ mins for warm up
LRv3 is also good profile. Baseline LC, ULC, etc are also good but those need to be dled standalone to add to the decent software. Filter3 is also incredibly lazy if you have it relatively dialed in.
if you have a manual machine like a Robot, or lol. Uniterra Nomad, you can have the same idea
just takes the time you'd need to boil water on 110v
... aka 5 minutes.
he crashed out on everyone over people criticizing his move to saudi arabia
defended that shit with his life
said its "more progressive" and that they can change saudi arabia
his roasts are good though 
but they're the website/online portion of Dark Moon Coffee roasters out of henderson nevada
*suburb of Las Vegas
Lol what move
Nope
Ppl just love making stuff up
I probably could take a better picture
But this was pretty cool
DIY stand for filters
Or well. Come stock
This is equivalent of saying communal space is the roasting side of ondo coffee
It’s because luminous is run by 2 ppl and it takes them 3 days to prep for the weekend drop store
maybe my info is wrong, but afaik, they share the loring for roasting.
but i'm a spreader of misinfo. could be true at a point, but no longer true.
the only time i bought luminous was on-site at dark moon coffee roasters though. maybe they had some kind of agreement to cross-sell.
during the era of Koji process beans.
def check out Dark Moon Roasters though if you're in the area
I’ll never find out because his Instagram crash out completely turned me off to ever buying from him 🤣
He was so confident in what he was saying only to realize he didn’t know which Brian he was taking about
tbh I never did see if he followed through, guessing he didnt?
luminous moved the loring out of there months ago lol
it was never a relocation. he was simply launching his brand in the region (packaging and different coffee) but it would still be roasted in his place in vegas and shipped to saudi and distributed there
they co-own the loring yes but other than that they have no business affiliation
If it’s just espresso you can get away with less than 10 minutes. Five is usually fine. Depending on the bean you can even have it ready by the time you dose and prep a puck sometimes lol
Speaking of espresso the Ondo Choco is really damn good for milk drinks
Temp surfing sounds so fucking stressful man
I’m not a fan of Saudi Arabia in almost every way so that is good to know. Might steer clear completely now. Also the Friday only drops is just annoying
What does “LC” and “ULC” mean? Light Coffee and Ultra Light Coffee?
Might nab now
Also I am at GoodPeople Coffee
Awful presentation
But it was dialed in very well
Colores Peachy Sunrise
Dummy peachy
I gotta make my espresso taste like this but look way better
Low Contact, theres some more info about em here #1194884158539964426 message
I thought machine specific channels were not allowed anymore
I’m glad there is a Decent channel
Thank you good sire
May the sun shine bright on you for this
i guess this one is technically a thread under a channel haha, did you join the decent discord as well?
Back to semi auto life
Shower screen barely dirty
Thank fuck Ikea hex fit on the shower screen bc I don't have any tools still
Although I've realized I've never looked at what temp a spro machine is supposed to be at in fahrenheit
I've always used Celsius
Also the machine specifically says to not use demineralized or filter water
Interesting
Of course he’s closed today
Can't you switch it back? Australia uses c
Jack posted on IG yesterday and today that they’d be closed to go take the dog to the vet
Yeah I got a look up the menu but I'm just cleaning it for now
Since I love my dogs, this is the only acceptable excuse 😂
Machine is clean now. Just soaking the basket and PF in vinegar for now
Used my own basket and pf
Machine builds pressure just fine
Pretty excited tbh
Ohh. I thought the pf is breville dual boiler specific
Oops ya
It is
Used my own basket and puckscreen
I kinda wanna put my nautilus on top of it 🤡
Does it carry the weight?
Take all future business away from Madcap Altadena
got a second office in cerritos I'll be in like... twice a month
ondo artesia when so I can hooky
You can find Slayer shot and many other profiles by going to the Community tab of Visualizer. I have been learning about many decent profiles to convert for use on Meticulous. The videos that Decent puts out on YouTube for light, medium, and dark roast have been very helpful. They do not include every profile, like Long's three profiles. I can share some good ones that I have been researching.
@surreal pivot
@surreal pivot This article from Robert Aloe also helped.
https://rmckeon.medium.com/decent-espresso-profile-analysis-across-a-population-2748700f3482
Take business from unincorporated. Go all the way north
I think you may have meant to tag someone else?
I thought you were talking about decent profiles earlier?
Wasn’t me. I did just buy an entry level espresso machine and am absolutely clueless as to what I’m doing though 😂
I think that was @desert stirrup
If you do I will live there
Yes oops
July? Idk
Gonna go take a look but it looks like the building is in an industrial zone
Which means bootleg tasting room inside a roastery but sadly no cafe
That was meant for @desert stirrup
I was actually looking at that space 2 years ago but the landlord wanted a ridiculous rent
Like $10k a month
I guess after 3 years of vacancy they changed their mind
Also mad lab has big money
Mad lab is part of a bigger restaurant group so they can negotiate better terms
That’s really funny because on his stories, the madlab guy would have you believe that he and his 1 partner pulled themselves up by the bootstraps and opened their shops with their last pennies
Legato. I knew as soon as you mentioned profiling it couldn’t have been for me 😂
You do have one profile. Flat bar
He did at first. And I know that he doesn’t really pull money from the restaurant group but when you’re signing a lease, it helps that you are a part of a restaurant group
Why are we bulk
Oh I saw them lmao
See posts, photos and more on Facebook.
This is a steal
Arguably better than a moccamaster
... how did they not catch that
Bullying****
Altadena would be nice.
@compact hound ty for coff
IE better 
warehouse shop trendy though
We can probably do like weekend service
Yeah currently it’s ALL builtout as office
So they’re gonna demo most and keep some as office/bathroom
It’s actually walking distance for me lol
I’ll need to change my name to Ondo loiterer
Yeah if we loiter outside maybe we can come in and try coffee
Is that like right next to the 210
I feel like I looked at an adu super close to there when I was looking to get out of the hotel
Yeah
Meh 🫤 drink your klatch
Showroom.
I did! It’s dead af
I will check it all out! I will try the slayer shot in a bit! Thank you
Oh that’s very interesting! I didn’t know they were part of a restaurant group. Their coffee and beans are alright for PO
yeah potentially a warehouse+showroom for all the brewing gears and beans
better in terms of untapped potential 
Cupping events 🙂
yeah for sure. potentially we can set up a lab and run SCA classes
Or host SCA classes for the instructors
it's too much $$$ now to become AST
What's ast
Nah a second stronghold
Authorized sca trainer
Turn sloth into the next brewers cup champion
No troll i actually might try to go for q certification this yr
with our combined knowledge we can create one 
probably more worth it in Specialty coffee job than a college degree (?)
i'm sure you can get it faster too
Real
RIP 2 and a half hour drive to Rancho from LAX after getting back from London. Open the next shop at the airport @cedar otter
U heard about Q disappearing yeah?
CQI (which is the organization behind Q cert) basically sold off their program to SCA
😂
Also u don’t need Q cert unless u are gonna be buying greens
allen gonna be a roaster, i guess.
Allen gonna be head roaster for ondo
You do; it’s also very expensive to get Q
I wanted Q cert for fun
But I feel like the cost of the test makes it not worth if I just want it for fun
How much?
It's 2k
The test is like a 2 week thing u gotta fly to
🤡
If it was something u could do local I prob would
I actually did but wasnt sure the specifics
So is it literally just not going to be a thing anymore
It’s to build community bru
Few and far between. Lol
Take your work vacation to take the test.
Nobody knows
They are figuring it out
I see i see good to know
I don’t really understand these certifications. Do they provide you anything other than education? Do people in the industry actually care about a certification?
no
It can help land some jobs
but noone's gonna hire someone who has all the SCA certifications but zero experience working in coffee
I think literally Q exists for a "peace of mind" thing for ppl
never heard someone say "oh yeah getting a Q was a turning point in my career"
Okay that makes sense. It’s cool but whatever. I would only ever consider certifications if my employer was paying or if it was guaranteed to generate work.
Can I be his intern? I just want to be able to walk to work
That would be sick 
Will work for coffee
Yeah hire me for weekends
Any good Santa Monica dinner recs?
Cobis, Simon, colapasta
Guys I want a second pearl 
And then I can do A/B testing
Or should I get a Tally to try
ondo stocking fellow equipment?
I might order some aiden
Need to order a couple of kettles for ondo dos
Might as well order some things to sell
Just for the looks/form factor?
I just want 2 higher end nice scales for a/b testing
My pearl I'm using right now was the second one for testing but my first one burned while second was in shipping 🤡
I wouldn't mind a mismatch pearl and tally but I do think double pearl looks the best if I already have one
would be able to lend you my pearl and my mouth for the weekend

I want to a/b the paragon
I'm convinced there's a major difference
But idk what's different
you have one right?
Ya
I think I've used it for every pourover this week
Rinse ball and put in freezer after I'm done drinking. Pull it out when I'm waiting for kettle to heat
It's less fuss than I thought
copy paste yeems
have you tried non frozen ball
does make a difference as well
I think the one thing I dislike about the paragon is that the drink cools significantly and I can't just leisurely sip and take my time
kinda gotta direct my attention at consuming the drink
I think I finish most my drinks in 30-45min anyways
or I forget about it and drink it 3hr later
No in-between
#송도 #핸드드립 #브루잉레시피
인천 송도 스페셜티 커피 맛집 스탠다드 스퀘어가 소개하는 뉴클리어스 파라곤과 칠링락, 드라이아이스를 이용한 핸드드립 레시피를 영상을 통해 확인해 보세요.
✓ 성장하고 싶은 바리스타들을 위한 커피 클래스, 언스페셜티 ...
@eternal birch
Someone did the test for u
From 6:10
If u wanna skip ahead
Dry ice > frozen paragon > refrigerated paragon
Chug n go
Freeze the Hario switch ball 
time to keep dry ice around
Wife’s first meal at home request post 🤰. Gradient a bit too wide but after 9 month ban it was still dank
also congrats!!!
Thanks! Going into fourth night so delirium about to set in lmao
Cream top on every signature drink
Coffee consumption rate about to go up
Blessed
My wife went to half the grams per day so that’s also another booost
Oh single shots?!
Congrats! That’s a great looking steak post birth lol
Congraaaaats!!
Congrats!!
don’t worry it’ll settle down and you’ll start getting better sleep in a few years 😉 And congrats!
Congrats!! @tight gorge
By a few years do you mean 18 years?
One of my coworkers works 2 full-time jobs bc he got 3 kids all at USC 🤡
Graveyard for my hospital and then another full-time shift at another hospital
He naps in his car between jobs
And he realized if he doesn't go home, he can get an extra hour of sleep
So he just bounced between both hospitals
Congrats @tight gorge !
Just found out my sister is having a second kid!!!
Kept bugging her to have another kid ever since her first one for a couple years now
Fingers crossed its a girl
Wewew congrats
congrats !! ❤️
Congrats Alan!
Congrats
Someone here was looking for a casa werent they? https://www.facebook.com/marketplace/item/621345677736376/?mibextid=wwXIfr
See posts, photos and more on Facebook.
Whoa.
Is the first one a boy
Congrats
The hydrangea x ondo is actually really nice on spro
18.5g on the flair basket in the BDB. Pressure kinda low but that's def bc my brew burrs
Luckin coffee is coming to the US but in NY wew
Chinese coffee chain that will have specialty beans. They've had 3$ gesha coffee at one point
But also they could be labeling random shit gesha and nobody would know
C O A L
Yeah and it's coal
the farm name is gesha and they grow catimor
Oh is that what they do
Lmao
I just assumed they were doing a 1% gesha blend
Or something dumb
Naming the farm gesha was def not one of my considerations but makes sense
Haha I was just guessing
Serious applicants only. Jack is hiring for a Coffee Director position at a soon-to-open restaurant. A Michelin-starred chef will be at the helm, and the coffee service is expected to complement the food menu. Jack will work closely with the Coffee Director, in order to implement an Endorffeine-level coffee program. Must have leadership expe...
155
Lol I was hoping the opportunity would come to me. It went to Jack
I know where this is for
Naw
Hey man, I have some of their double walled glass cappuccino mugs 😅
They’re not bad
@compact hound @glossy sail 
hahahaha
we were also both at Re Ca Phe on like back-to-back days
sorry @cedar otter i just added more - your house roasts lol
Sold out of pink champagne 
Need to roast more on Monday
Also have 4 more new single origins dropping in the next 2 weeks

that's a big wew
See posts, photos and more on Facebook.
Who needs a barely used slayer steam single
@mellow sonnet instead of modding that breville into a slayer
👀
Bruh that's such a a good deal
I wish I had my house
It def won't fit or run in my adu
failed the buyban? ohhh. ssame allen same last name.
We have ReCaphe at home

I thought about the cactus but it wouldn't match
And then I need a flower bouquet for mandarin 
U rige
Rite
I should get bang lamp
I spent too much today thou
I called out sick to hang out w my friend at Ikea 🤡
And then we somehow ended up on Fairfax shopping
New sign for og location or new?
Clearing out some space. If anyone wants an older 8 cup bona vita drip coffee maker before I post it let me know. Barely seems worth the effort. Works well. Descaled right before I stored it, free if not clear.
“Bona Vita 8 cup drip coffee maker. Model number BV1902DW with programmable preinfusion, timer and shower screen for even extraction.
Maintains a brew temp of 195-205 to meet SCA Guidelines. “
New
So fancy
drinks are better than rok/stagger, quality too
definitely a step above the two
but still the same category
I heard it’s the same owner as memorylook
Which kinda makes sense
That branding is very Korean
makes very sense because they also sell glasses online lol
I just don't like how everything says ARCHIVES OF US 555 N SPRING ST
like chill dude people already made it into 555 n spring
Why not coffee exfoliating soap from used pucks? 😅
I feel like jae bu do shouldn’t be there lol
Just bc kbbq usually means pork and beef
agree, but also quarters is below the price chart of moodaepo and pigya(honeypig) lmao
Ive come to the conclusion i will never leave kbbq satisfied unless its ayce
Technically correct if u just ordered each item once
Sounds like u gotta spend more
Would rather just finish the job at taco bell
True but it gets the job done sometimes
Yeah I don’t do Ayce either
I've never had this issue in kbbq but for fine dining yes
Which is why i dont eat kbbq often
esp new restaurants working on their menu
I just do home
I would grab street tacos after
havent eaten out for kbbq for a year
same, I think I only go kbbq like 2-3 times a year atp 😦
did go to parks bbq
P much same
I never crave kbbq either
with no drinks
parks, soot bull jeep the only 2 I go
Im not big on pork tbh
Like i know folks looooooove pork belly
pork is more humble and OG
But i can only eat a few
Pigya ^^^
3 shots of soju and im actually buzzed af
or sookdal
dude we had 10 bottles w/ 2 of my cousins
My friend just recc’d this place to me a couple weeks ago
sookdal good
100% go, very good banchan
2 bottles and i’d be considered fucked up
really cuts into the greasiness
Pigya for heavy pork with pork grease fried kimchi and bean sprouts
Sookdal for a kinda lighter fare
Okay gotta slang out more cream top
This place has not had enforcer presence before so I will resist urge to summon them
Just pregame before
This always ends up more expensive for me than AYCE which is funny. But I fill up and the meat is better
The street taco mention reminds me, @compact hound I just tried to go to that spot you called out off the 91 and almost crashed while rubber necking a $1 taco stand. It wasn't the best pastor I've had but solid, salsas were great. I spent $10 on 6 tacos and rice and beans
They didn't speak English though, I fumbled my way through Spanglish. My frijoles and rice ended up inside the tacos. Still was great
Probably do need to spend more
This IS one of the reasons I don’t go to ayce anymore. I can actually afford not to now 
Too poor for good kbbq
Too snobby for AYCE
Youth divisions finals - Mesa Rim, North City, San Marcos. Always super impressive
I enjoyed this one, but it was probably with the group went with.
Check out Moon BBQ!
https://yelp.to/z6S_eu_UV2
Did you get their set menu?
Is Gen off the chart for budget and party?
Cream tops in LA 
Ok, hear me out. We need more cream tops
infused ct, aged ct, goat milk ct
most ct are boring af
I def agree but i think i feel that way about 90% of cafe signature drinks here
Everything is so low effort
Was it good?
It was good but I didn’t taste any coffee
It is
gen solid for college + bulking
My friend said that toro tea has a matcha infused cream top. So what if you got a matte latte with a matcha cream top 🤯
Stagger
And other shops got this now
Stagger rok now homeboy
Not sure if stagger was the original (doubt) but they were the ones to popularize/become viral first about it
What if I add strawberry coferment instant coffee into the cream top
I feel like i remember you bringing this idea up awhile ago
That would be fire
Haha
Very brandon friendly drink for sure
Need to buy a freeze dryer
Strawberry coferm milk punch with strawberry coferm instant cream top
@cedar otter do this before mr peel finds his way in these chats
first in LA, not sure where the trend is from though
where did matcha start blowing up? nyc?
I'd pay money to use 
Was just there. Matcha lemonade was refreshing and not too sweet.
Maybe Japan
would agree that its a better tier of drinks than stagger/rok?
Oh yeah def agree. I like AOU’s patio too. Probably would enjoy it more when it’s less crowded.
Also- stopped by Jack’s the other day @compact hound @tight gorge I definitely caught him on a bad day the last time. All is forgiven 😂😂😂
He had me enjoying Sey for the first time in over a year
Sounds good if low effort and makes money
He brew you a cup?
Last time I went they were sad I had not been in 3 months.
Their one month Thailand break ruined our routine
This is great. I guess the price for admission was more for helping subsidize event.
But at a
one year anniversary for a shop and it's a lot of food and vendors.

I Def got more than $9 worth of value. Lol
what event was that? looks fire
I've heard of some variability in jack
but the two times I've been have been good
maybe he's moody or something
chases perfection so much his shop is humidity controlled
mood dials anyways
This place. Lol. Just getting free samples of tequila shots
Brick oven pizza
Hawaiian shaved ice too
Random wine. But included. Lol
Recent variability is due to offering beans that are not Sey. They are more developed or whack (Thai beans)
oh
I thought he was diehard sey
any explanation?
interesting because I think Sey has been the most consistent in having something I really enjoy
Prob got bored, which is understandable.
Any good sushi recs?
Where u at
Silverlake
Good sushi that money can buy? Or good for the value
I think Aikan (ayce) is good quality for what you pay
Anything but AYCE 😂
I guess there's always sushi Gen in little Tokyo
There was a sushiya that I really enjoyed but the ownership changed and so much has changed
I love that place.
I guess after having a kid I don’t go out to eat for quality anymore
My favorite for the value right now is the one inside Tokyo central
Except for lunch
Ppl also might hate on them but sugar fish
Just close your eyes and eat
Very flavorful shari
Kazu nori owned by them right?
Yeah
Nozawa owns sugarfish and kazunori is a spin off concept of their hand rolls
recaphe was great today, got the glitch koji on espresso and yuzu crew sudan rume on PO
I think Takeda has the best QPR of any omakase in LA
the waits gonna be craaaazy
thought you meant the homeboy coffee that hires prisoners lol
Ex-prisoners*
forgot to make that very important distinction lol
this was my first thought too
i wonder if they didn't look at that name first
This Pinot is such a slapper for the price and availability. It is something I reach for as a comfort and budget wine or something I recommend often. Meiomi’s chardonnay is also good! Mineral-y and pear forward just how I like my Chardonnays
Also I can’t believe none of you recommended me to put paper filters on my pucks
Sooooooooo clean
No more coffee on my screen
I hated cleaning that shit
with a top paper, you don't have to clean your puck screen ? (or your shower screen ?)
even with that, I had to clean both those screens, every shot.
Paper sandwhich
You still need to clean them and back flush. It’s just less often. And generally means you can put a lot less effort into it. Avocado just got his machine a few weeks ago so he probably just hasn’t noticed yet if he backflushes
Shower screen!
My first back flush is scheduled for tomorrow actually!
I also got this small keyboard vaccuum for all the ground
Amazing
My workflow and setup is starting to fully take shape.
Which shower screen did you get btw?
Mine came with the standard ims but I’ve been debating upgrading to the freckles
Wow I had no clue either
I had no idea Dave’s started in LA tbh. Worth going? We have one in Rancho I’ve never been to. I usually favor Korean fried chicken
I've actually not tried.
They popped up around here in Gardena Torrance.
But every time I get the crave I just go howling rays
I like madbun.
Everyone likes different things so all good there...but that wine is basically the equivalent to a bunch of sugar in your coffee.
Howlin rays is the same price and a million times better
There used to be pinky hot box. But I guess they didn't survive.
Restaurant is tough
I didnt think pinkys was that great tbh
Not as good as howling rays but it was a lot closer
Wasnt bad though
Not worth your time at all. Even the fries are nasty.
i think howlin was first, dave's popped up shortly after
and dave's sold out to PE and expanded while howlin kept it to themselves
Finally made it to Cobi’s
What’d you think?
I liked Pinky's but the price was insane for a chicken sandwich.
As I understand, they also own Phanny's and Offset
Probably priced to make it work. But I guess post covid it was terrible
Had some good memories though
Bought their spiciest to share with coworkers.
😂😂
Someone just licked a piece and just started crying
go2go chicken(?) is claremont is 100% hands down the best korean fried chicken ive had
so damn good
hole in the wall, first time i walked in there i saw the families two kids doing math on the only table in the entire restaurant 
so good
Did you try the madbun at haven city? Probably the only reason to go now since lantern has a real location now.
not the one there, but i have had madbun before. its alright
Larb- solid
Roti- charred beyond recognition, unacceptable
African curry w/shrimp- good
Curry puff- great
Gai Yang- disappointing, Bowl Thai grill’s gai yang is WAY better
It was solid, I’d go back and try other things. Felt like their kitchen was overwhelmed by the crowd which took the experience down a few notches
I don’t go to Claremont as much these days. Mostly stick to Rancho or just go to Pasadena/LA 😂
I’ll keep it in mind. It’ll probably be a little bit though. I ate out a lot the last two weeks while on vacation. Bunkering down diet wise for a few weeks, lol
Trying to lean up for Hawaii 😅
ty also keeping in mind
gf starting school again
Huh. I saw notification of Jay ig live brewing at ondo coffee
@earnest robin @tight gorge andy's starting june 11th SMFM
Hell yes! But was hoping it was this week.
Nice!!!
Did they post it on IG?
nah i DMed since i had to schedule something to be in the office that day
it'll prob come out in this wednesday's newsletter
What newsletter? Smfm?
Andy’s, signup on their website
Has cool info on the fruit varietals
I was driving from Sequoia and there were many bad stone fruit stands
Underripe and sour nectarines, pesches
I refuse to eat stone fruit until after I get my first Andy’s box
Well might buy masumoto this week, but yeah
What did u get
I got a new wpm pitcher
I want a black one
But then I realized I don't have a round bottom cup
Time for some scuff pours now that I have steam
the fall off is crazy
Also the rubber no burn thing nerfed me
I couldn't go deep enough
Also this Peru sl9 from sey is prob the first bag of sey I don't like
Coming soon
Drippy pot cappuccino is like 9-10oz
I like 6-7oz
I'll prob practice into this big drippypot thou bc I don't like these sey beans anyways
Drown it w milk
Imma get loveramics
Boram um collection in purple and pink
I had those but they felt like they got too hot when holding
Ah
I had the blue/green set
It's fine when you have a carafe and decant into the cup but when it was cup alone it was super hot
U should drippy pot Collab and ask for 6-7oz
We talked about it actually
Wew really
I'm looking for 1 more spro cup to have 6 spro cups and then 2 milk drink cups and I think my coffee cups will be perfect
and then maybe 1 10-12oz cup if some guest wants large cups
Maybe when I launch subs
And give cup for being early subscriber 👀 but really it's just part of initiation fee
Ondo sub sandwiches sound 🔥
can't wait for the subs
Pretty sure he’s offering submarine rides in Marina Del Mar. in-depth cupping events.
Cupping 1600 masl coffees in -1600 masl submarine
Sounds like a new Lance video
Los Angeles/OC/San Diego 🌈
I have no idea who got me the Paragon but I’m assuming it’s someone in this thread
I’m so stoked
If anyone ever wants a coffee from Ondo, just PM me
Happy to pay it forward
Hey everyone….. Been here a LONG time and don’t participate…… Hope to change that these days….. just north of LA and very much a beginner…… so apologies in advance for any “ridiculous” questions
Thanks for the support!
Where in north of LA?
U talking like the valley or bakersfield 
One of my old coworkers commuted from Lancaster 80miles 🤡
I have neighbors that commute to Santa Monica or Irvine from Rancho Cucamonga and I thought that was bad
The unpredictability almost makes it worse. It could be an hour. It could be four.
When I was per diem at the hospital I would say I couldn't work Fridays 🤡Friday commute either 4hr or 2hr
I really enjoyed the rootbeer float coffee. It was an interesting experience
i've met someone who commutes to downey from victorville.
My first job was in Alhambra. Someone commuted from Victorville 🤯
at what point is it worth the cost in rent/housing vs gas & commute time...
What did I just fat finger sorry for the huge emoji
No wasn’t me. That’s a crazy commute. I think it took them 2.5 hours leaving Victorville at like 4am
💀 I draw the line when the commute is over 1hr
2hr out of the day is wild
It got so bad for me that people coming in at 9am would get home before I got home and I would get at the hospital at 6am so I left 3hr earlier and they would be home before me
I don't plan on commuting longer than 1hr ever again
My commute is downstairs 
I just made banh xeo for dinner and ate lychee after. Feel so southeast Asian
I'm pretty sure I can WFH and sells sustain off of trading but I think peace of mind of consistent income makes working still worth it
When I worked at the grocery store, someone I worked with would drive like 1 or 1.5 hours to come work at this chain grocery store. A nearly entry level job, though he likely was grandfathered into slightly better pay. Since traffic would make it much longer, he'd arrive at work hours early and sleep in his car. He didn't want to work at the store close to his house because the store wasn't as nice
The guy who sold me the machine had the stock IMS screen, freckles, and dimples. I’m currently running dimples given that’s what he recommended and it seems like the Decent team is also in agreement
Early in my photography career I used to strap a big pelican case + tripod/lightstands on the back seat of my motorcycle and once did Marina Del Rey to Glendora in 1 hour during morning rush. White lining (and white knuckles) the whole way 😂. Never again!
i think it might have been your comments in the back of my head when i grabbed it. Dial prefs on your decent?
WLV, Ventura County
I probably did an equal split of ULC, LC, and MC
I think I preferred ULC but it was nice to experience this coffee a lot of ways. I never really did much buffer, the coffee is low acidity.
I may have preferred filter honestly
And I guess the herbal and spice flavors is just inherit to the Parainema varietal. It's a varietal I think everyone should experience
thanks, will mix it up and see what happens

