Recently cleaned the grinder on my breville barista Pro. I adjusted the internal burrs to 0 for a finer grind. I am also already grinding at the lowest setting on the front panel (01). I am getting 19-20g from the grinder and 55-60g after 20-25sec extraction. Any tips for getting more fine? I'm not in the place to go buy a new grinder.
I've already invested in getting a wdt, ims basket and a calibrated tamper. Additionally did a descale and a cleaning tablet recently. I was getting a solid 30s 1:2 shot preciously before I did my cleanings.
I'm using Caffe Vita's Caffe Del Sol light-medium roast
Any tips are appreciated!