#sour bad espresso shot

3 messages · Page 1 of 1 (latest)

lone owl
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Either your grind is too coarse, or you need to pull a longer ratio shot at that grind size.

lone owl
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The other option is you’re suffering from sour/bitter confusion. But the solution to that is essentially the same. 😅

daring idol
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Are they super light specialty roast? Really light beans almost need that longer ratio ime, quite hard to extract