#Melbourne International Coffee Expo 2022
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I think sacchromyces but I didn’t quite catch it sorry
But Hugh was like imo this is the difference between inserting flavour as opposed to enhancing or something like that
https://youtu.be/R6_bCXYA2nQ
@arctic merlin
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That is really interesting. Had not heard of someone growing coffee in a grow room.
I have tried a little of his sl28
Apros pos of Scott raos recent blogpost where he also mentions the situation in Kenya and Ethiopia, do you think Rasmus’ sl28 could sort of be up there? Bc I’ve never tasted anything like it
I didn't get big blackcurrant from it in the end
I didn’t even pay a lot of attention to the flavour notes, I was just blown away by the intensity
He said he’d bring some of his competition coffee so I’m excited for that
damn you had a chance to taste it?
the good news is it seems we'll still have access to coffee when the world is a wasteland
the bad news is i wont be able to afford it