acoustic gust
Since there are cards with food recipes, could we have a channel dedicated just too recipes both in-game and player submission? I think it would be fun and great to share recipes from across the world! For example:
Rotisserie Roast Beef
Course: Main Course
Cuisine: American
Time: 20minutes minutesCook Time: 1hour hour 30 minutes
Total Time: 1hour hour 50minutes minutes
Servings: 10 servings
Calories: 203 cal
Ingredients
1 4-4 1/2 pound eye of round roast (sub with rump or top sirloin roast)
1 aluminum drip pan
1 1/2 cups of hot water
2 tablespoons Morton kosher salt
2 teaspoons onion powder
1 teaspoon black pepper
1/2 teaspoon garlic powder
Instructions
Apply coarse salt to the beef roast 1-2 hours before cooking starts.
Set up for an indirect cook at 375°F. Ensure you have enough fuel for a 90 minute cook. If you're using a charcoal grill, keep the chimney nearby.
Combine the remaining seasonings and apply them evenly to the entire roast.
Create a pilot hole through the center roast (lengthwise) from end to end. Run the rotisserie rod through the hole, keeping it balanced. Secure with rotisserie forks.
Place the pan with 1 cup of water underneath, where the roast will be positioned (the indirect heat source). Secure the roast onto the attachment and start the motor.
Close the lid and check the temperature after 45 minutes of cooking. Refill the drip pan with water as needed.
Aim for an internal temperature of 135-140°F at the thickest part of the roast.
Use heat-resistant gloves to remove the roast, keeping the forks and rods still intact. Set the roast on a clean cutting board and let it rest for 15 minutes.
Unscrew the forks and remove the rod.
Carve roast against the grain into thin slices and serve.
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