#Cheese double fermenting on auto chests

1 messages · Page 1 of 1 (latest)

exotic comet
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Title: Cheese double fermenting and bugging aging barrels

Reproduction Steps:
I put cheese in the auto chests attached to the aging barrels in second half of Spring, it's now Fall and the barrels outside are progressing agonizingly slow. Almost not at all, one cheese takes a week(?) in the bugged barrels. I figured out that cheese gets processed again, without changing its value in the end and the second aging is taking forever(video outside on the farm are the ones stuck)

Repro Rate: every time cheese gets processed in the aging barrel - attached to the conveyor belt

Game Platform: Steam

Game Version: v1.1b-1235

Input Mode: Keyboard and mouse or Controller
Attachments:

I need help removing the bugged ones as I wanted to move everything into the shed.

📎 DailySave_0.sav
golden vessel
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Hi @exotic comet , thank you for reaching out to us! Upon taking a closer look into your Save File, it looks like the aging barrel is taking 4 days to process fermented cheese and 6 days for wine. Could you confirm if it takes the same amount of time for you?

Regarding the auto chest, it’s actually part of our intended design for the fermented cheese to be transferred back into the aging barrel. This allows the quality to increase after the aging process. For example, putting a normal quality fermented cheese back into the barrel will upgrade it to bronze quality once the process is complete - i hope this clear things up for you approve2

exotic comet
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Oh sorry, my bad then. The problem is that the quality of the cheese is not changing for me:( Price also stays the same. I will check later if the process is taking 4 days and come back. I feel like it's a lot longer:)

golden vessel
golden vessel
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Hi @exotic comet , could you confirm if the issue still persists for you? Thank you!

exotic comet
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Sorry, I'm in the middle of my exams. But yes, it's still going weirdly. Some go faster, some are getting stuck for a day or two and the quality is changing but not every time. I think I'm just going to wait it out and not use a conveyor belt for cheese, because this seems to be the reason for issues here.