They're potatoes x)
#πγ»food
plucky slate
Just got this color as there were cooked in the sauce
Green things are courgettes
coarse fern
Oh xD
coarse fern
Ok it doesnt look delicious but now i know whats in there so i would eat only the couscous with the Potatoes and carrots(?)
I dont like Raisins and Courgettes
kindred canopy
A few things though:
1- y'all will need to be able to afford my shopping lists of things I'll need to cook
2-- I cook--- I don't do dishes..... So you might want to find someone to do the dishes. π
@gaunt bough A true chef always washes their dishes, which confers upon the household a very honorable tribute to an honorably prepared meal. π
In other news, what @plucky slate cooked appears to be some sort of Lunch x Dessert edible concoction. I guess you could call it "Lessert"....not sure if I'd eat it though. xD
stoic hound
Healthy and nutritious lunch π€£
glossy carbon
Popcorn!! I Love Popcorn !
glossy carbon
That reminds me of sth; i tell in offtopic..
coarse fern
Popcorn is ok
kindred canopy
I don't think popcorn is healthy nor nutritious, in fact, from what I've heard, corn in general (although I love whole kernel) isn't a "normal" kind of human food.
Corn seeds deep fried in oil, and then buttered/caramelized and/or sprinkled with salt or sugar just doesn't scream healthy to me.
stoic hound
I was ironic :))) it's not healthy at all
glossy carbon
You dont need tons of oil, and you dont need to add sugar or sth, a bit salt is OK, pepper is OK, curry flav is OK, .. Even vinegar is doable (imo vinegar as a "taste" eew.)
So this makes Popcorn (selfmade) a better snack than all the rest of unhealthy snacks π
kindred canopy
You dont need tons of oil, and you dont need to add sugar or sth, a bit salt is OK, pepper is OK, curry flav is OK, .. Even vinegar is doable (imo vinegar as a "taste" eew.)
So this makes Popcorn (selfmade) a better unhealthy snack than all the rest of unhealthy snacks π
@glossy carbon ^ fixed
gaunt bough
Just put a small rack of ribs in the slow cooker with about 20-24 ounces of Dr. Pepper (yes-- the soft drink) Light coating of olive oil then a good heavy dry rub on the ribs, then placed gently in the liquid to not knock off a lot of the rub. Then in 6 hours when it's done cooking, it goes to a pan, gets coated with BBQ sauce & then goes under the broiler for a few minutes to cook the BBQ sauce into the meat & caramelize the BBQ sauce so it's infused into the meat just like the spices & leaves that nice sticky sauce all over the ribs.
The natural flavorings & sugars of the Dr. Pepper will infuse into the meat as it cooks & with the dry rub spices & BBQ sauce will give the ribs a very good flavor.
In a few days I will try to cook beef brisket for the first time ever-- it will take about 10-12 hours to cook it so it is tender. Cook it too fast or use too hot of an oven & eating brisket will feel like you just cooked your leather shoe & trying to eat it. It has to be cooked slowly & at a low temperature for a long time (preferred way is to cook it in a smoker-- but I don't have one of those..... yet)
@kindred canopy popcorn isn't an unhealthy snack though. It is one of the best snacks to reach for instead of cookies, candy or chips. Plain popcorn I mean-- once you add a ton of butter & salt, popcorn loses a lot of it's healthy qualities. Pop it in an air popper-- no oil, so no saturated fats are added. If you can eat it plain, then you will get a snack that has 93 calories, 3.5g fiber and only 1 gram of fat.
That's not to mention the antioxidants, vitamins & minerals that come with popcorn & it helps lower cholesterol & stabilize blood sugar.
kindred canopy
@gaunt bough Well, you're the master chef. But yeah, I don't know many people that will eat 100% plain popcorn (without anything extra added)...it'd take the joy out of eating popcorn. Either way, I want some of that tender brisket when it's done! π
coarse fern
Just made French Fries for me again but without Oil and in a bit other way how i cutted them and i have to say that i like it with oil more
And i made Egg again but not that way i make everytime this Time i made or i tryed to make Omlet with Sausages in it
gaunt bough
@kindred canopy I used to eat a lot of popcorn.... until the kernels kept getting caught in my teeth & I stopped eating it.
With my weight issues right now, maybe I should go back to eating popcorn again.... and nothing BUT popcorn.
kindred canopy
Honestly, I also stopped eating microwavable popcorn at home...that stuff can be very salty. So as of now, I only eat popcorn when I go to the theater on occasion. The kernels getting stuck between the teeth is annoying indeed.
Just made French Fries for me again but without Oil and in a bit other way how i cutted them and i have to say that i like it with oil more
And i made Egg again but not that way i make everytime this Time i made or i tryed to make Omlet with Sausages in it
@coarse fern How do you make French Fries without oil?
I suppose one could bake 'em?
coarse fern
I cutted them into the pieces and then i putted them in my Oven
Normally i put them for a short moment in Oil but this Time i didnt make bc i was a bit lazy ^^'
kindred canopy
Hahaha, I see I see, so did you at least add ketchup or salt to the fries afterwards?
coarse fern
Yes both of them
kindred canopy
@cursive trout Wow, so you weigh 50 stone? Isn't that morbidly obese?
kindred canopy
XD
cursive trout
hahaha very funny
gaunt bough
What's bad is I have an air fryer & I think I've used it twice since we got it. The basket is a pain to clean & the fins on it are a bit sharp- easy to cut yourself while cleaning food out of the fins on the basket. No clue why the manufacturer made it like that for.
glossy carbon
Fun fact -
When you make Popcorn yourself, you have the scent everywhere.. Which is so awesome..
gaunt bough
The ribs are done. Big piece has classic hickory smoke bbq sauce & the 2 small pieces has sweet honey bbq sauce.
Now just waiting for potatoes to cook so I can whip up some mashed potatoes
The only popcorn smell I cannot stand is people that overcook microwave popcorn & burn it. When I was working management at a local 7 Eleven, a tweaker came in, grabbed a bag of popcorn & left it in the store microwave so long it caught on fire & it took hours to get the smell out of the store. The microwave, wasn't so lucky-- that smell of burnt popcorn stayed in that machine until maintenance took it out & gave us a new one.
polar talon
Tasty
coarse fern
stoic hound
uuu yum
plucky slate
Are your meals always based on eggs/potatoes ? π€
coarse fern
No
I look what I have in the fridge and I make something out of it and I know there is a lot of eggs in it, but I can't help it, I do something I can eat
sturdy violet
dirty fry up
coarse fern
I mean I could have eaten Kelloggs with milk or rolls with Nutella or something
glossy carbon
dirty fry up
@sturdy violet
Awesome
@coarse fern nutella only without rolls, rolls are unhealthy.. π
coarse fern
XD
gaunt bough
I'm running out of ideas for dinner...... I have some chicken, a whole chicken & some ground beef in freezer still. Takes 24-48 hours for a whole chicken to thaw, so that is out for today. Might look and see if I have any can salmon left in the cabinet. Haven't made salmon cakes for a while.
glossy carbon
I'd like to try some.. βοΈ
gaunt bough
Found this on Facebook. Looks like boiled egg, sliced cheese & bacon--- thoughts?
gaunt bough
I think I'd try it with the cheese melted a little.
wide anchor
that honestly made me hungry
glossy carbon
Thoughts: eat. Eat one more. Eat another one.
gaunt bough
Another idea-- instead of a plain hard boiled egg- what if those were deviled eggs?
gaunt bough
@stoic hound you need to feed your Switch players-- they act like they are starving... π
glossy carbon
I myself btw would make a kind of omelette with cheese and roll it up with bacon or sth.. I like it pancake style.
they act like they are starving... π
@gaunt bough
And yes, I am π
cursive trout
Found this on Facebook. Looks like boiled egg, sliced cheese & bacon--- thoughts?
@gaunt bough meh
stoic hound
@stoic hound you need to feed your Switch players-- they act like they are starving... π
@gaunt bough virtual pizza for everyone!
wide anchor
you made me even more hungry :c
coarse fern
A Salami Pizza is good but a Diavolo Pizza would be better :D
alpine summit
Homemade burgers
coarse fern
Delicious π but i prefer it without Tomatoes
alpine summit
Burger the sequel
gaunt bough
Decided on salmon cakes for dinner tonight. I wished I had asparagus now. Grilled asparagus in butter with garlic herb seasoning would be nice with the salmon. But I'm going to try to make something similar with green beans.
alpine summit
sweats in wanting some
gaunt bough
@alpine summit is that a brioche roll in the last image?
gaunt bough
Toasted or just plain?
gaunt bough
Try toasted some time. Especially on a well seasoned burger.
gaunt bough
Sure.
alpine summit
Ok
Lettuce, Cheddar Cheese, Garlic sauce and burger sauce, tomato, a few pickled gherkins and a bit of pepper
gaunt bough
Not bad. Those will give it a good bit of flavor.
alpine summit
I like the gherkins
gaunt bough
Poll- How do you eat your fries?
π¦ Plain
π§ Ketchup (Catsup)
π¨ Mayonnaise
π© Vinegar
alpine summit
Mayonnaise (if I have garlic added)
gaunt bough
Not tried that before. do you mix minced garlic in it or just use garlic powder?
alpine summit
a drop of garlic oil usually does it lol
gaunt bough
Cool.
alpine summit
And a few small herbs
You can see them in the image
I sometimes mix burger sauce in with the mayonnaise
coarse fern
Poll- How do you eat your fries?
π¦ Plain
π§ Ketchup (Catsup)
π¨ Mayonnaise
π© Vinegar
B :p
alpine summit
For me ketchup is too sweet and too thick
I might make a peppered salami, Cheese, tomato, lettuce and garlic sauce+oil sandwich for lunch tomorrow π€€
alpine summit
Or a salad with some of the same stuff
glossy carbon
Fries with vinegar..? π―
glossy carbon
I never tried that on purpose, I only know potato chips with vinegar flav, which is quite the same, right.
.. @gaunt bough could you invent some dora memorial food? π
coarse fern
Lays Chips with Vinegar π
glossy carbon
I love these corn thingies with cheeseflav π
coarse fern
haha xD
gaunt bough
@glossy carbon Is Dora officially at her new job now & gone from A9? 
Brits put malt vinegar on their fries (chips as they call it there)
That's why I made that as an option to see how many actually ate them like that.
coarse fern
I was only once in England and tryed Fish&Chips
glossy carbon
gaunt bough
@gaunt sail you mean all the foodies are wrong that blog on the fish & chips in England?
gaunt sail
never seen anyone put vinegar on chips
gaunt sail
they do like gravy, ketchup and mayo (not all in same time) on chips tho
glossy carbon
@gaunt bough i thought she is officially in her New job since steph started. I think its marketing also related to a9 π€·
gaunt bough
I have use mayo on fried potatoes. One person I knew put ketchup on fried potatoes.
alpine summit
chip sandwich with burger sauce
gaunt sail
I prefer sour cream
glossy carbon
Btw: i just tried a dog treat, fish&chicken. Fish flav is nice, buuut it is not that tasty actually..
gaunt bough
I knew she was promoted to marketing & thought she would be leaving the Community Team & possibly the Asphalt Team.
But had never heard an exact date.
alpine summit
Guys
glossy carbon
Me neither. But she was DND all the time and now she's off π
alpine summit
This is my new favourite channel
glossy carbon
Yay, cool @alpine summit π
alpine summit
I like discussing food
gaunt sail
I like eating food
alpine summit
I like eating food
@gaunt sail Lmao same
gaunt sail
discussing food just makes me more hungry and I'm always hungry anyways
alpine summit
Why are you like me
gaunt sail
also I can't gain weight
glossy carbon
"A9 food service - armycop cooking for you" π
starves π
You can do the spicy meals. Steph can do the Desserts π
alpine summit
Mmm spicy meals
m m m m
What do you think of this as lunch tomorrow?
A good alternative is salami and cream crackers
gaunt bough
The official "We are going to miss you @chilly dock dinner"
Crab Cake Sliders
Maple Bread with Soft Cheese
Roasted Chicken with Balsamic Vinaigrette
Chicken Stew with Biscuits
Pizza Pizzas
Blackberry Cheesecake Squares
Southwestern Egg Rolls with Salsa Dipping Sauce
Roasted Stuffed Cauliflower
gaunt bough
Here is what all those foods look like
I think I'm going to try that Maple Bread with Soft Cheese tomorrow morning for breakfast. I have 1 pack of cream cheese left. I think that will go good with that.
gaunt bough
Salmon cakes w/garlic herb & sauteed green beans in a liitle bacon grease, salt & garlic herb seasoning
alpine summit
Iβm hungry now
But I must resist raiding the kitchen at midnight
Btw
Whatβs your favourite lettuce on a burger or sandwich
Mine is either little gem or iceberg
Homemade pizza I had on Friday
gaunt bough
Usually it's just iceberg lettuce. It's inexpensive & since it's sold as a whole head, I can make salads & other uses for it too. If I get Romaine or another leaf type, it is usually all used up by the burgers.
stoic hound
@kindred canopy peppermint in coffee? what? π
kindred canopy
@kindred canopy peppermint in coffee? what? π
@stoic hound It should help you stay awake
stoic hound
But won't it ruin the taste?
kindred canopy
Let's just say it's an...acquired taste, but the less acquired, the more effective. π
stoic hound
Maybe I'll try. β π₯¬
polar talon
could use a tasty pork chop now
omg my dad makes one hell of delicious pork chops
and my moms seasoning
omg where do i begin
delicious
stoic hound
gaunt sail
coffee with anyithing in it is not coffee anymore
black no suggar, prefferably expresso
now that's coffee
polar talon
https://tenor.com/view/envy-drool-gif-12635816
@stoic hound lol
glossy carbon
Does the world really call it expresso? π€
I learned it is espresso π€·
gaunt sail
pardon me english is my 3rd language
polar talon
i be here while listening to asphalt 7 music lol
stoic hound
I think it's espresso, which are your first 2 languages? π€
gaunt sail
Latvian and Russian
glossy carbon
Latvian π―
gaunt sail
@glossy carbon what about it?
glossy carbon
Espresso should be italian.. π€
polar talon
sorry for the ping in the other channel
glossy carbon
@gaunt sail russian is somehow common, but latvian is special π
gaunt sail
not many "hardcore" gamers from Latvia tho
polar talon
wait hol up
polar talon
heh
glossy carbon
Witam, woo jin π
cursive trout
||well its not a slang so wateva||
stoic hound
I searched "drooling" in the gif search bar and that showed up :))
gaunt sail
have you actually tried grilled burger on actual charcoals?
polar talon
tbh no
gaunt sail
then you haven't had burger
gaunt sail
like McDonalds is complete and utter shrimp
gaunt sail
100% beef my behind
gaunt sail
that's even bigger joke
polar talon
lol
gaunt sail
fry real potatoes and feel the difference
polar talon
i would post a apparent banned add from mcdonalds in off topic but it has some bad dialogue that would get Gordon Ramsey banned here
i've had that before
gaunt sail
McDonalds burgers are a joke for 1 single reason - mince meat and try to make as thin patty as BigMac has
it aint gona hold together
glossy carbon
Confirmed.
polar talon
i remember how pink the meat in mcdonalds was
i forget if it was 2012 or 2014 they changed the meat
kindred canopy
I searched "drooling" in the gif search bar and that showed up :))
@stoic hound I can actually read those Chinese words on the drooling pic, it says "Hao Xianmu", which means "I'm very envious", so the drooling does make sense lol.
stoic hound
π π€·ββοΈ
cursive trout
@stoic hound I can actually read those Chinese words on the drooling pic, it says "Hao Xianmu", which means "I'm very envious", so the drooling does make sense lol.
@kindred canopy did u use google translate
kindred canopy
@cursive trout Nope, I used "Eyes Translate". π
wide anchor
i can tell this is easily Stephany's favourite channel XD
stoic hound
glossy carbon
^ Steph in a gif π¦
glossy carbon
The author of Winnie invented them cuz he had no friends π
alpine summit
McDonalds burgers are a joke for 1 single reason - mince meat and try to make as thin patty as BigMac has
Burgers need to be either thick, or tough
and juicy
glossy carbon
It's not a fancy pic, but it's looks yummy π
alpine summit
The fancy pic I have is this lol
coarse fern
π€€ π€€ π
glossy carbon
DΓΆnerrrrr
coarse fern
Yesss after a long Time
glossy carbon
Few times a year is enough π
coarse fern
I have no Problem when i eat it more then 5 Times in a year
gaunt bough
Found this on Facebook today... How many of you will raise your hands to this one? Come on... don't be shy....
glossy carbon
π π
gaunt bough
have you actually tried grilled burger on actual charcoals?
You can get same effect from a gas grill if your grill has a place where you can place hardwood chips between the flames & the grill that can heat up & start smoking from the heat of the flames under it. If you do use a standard charcoal grill, then use only high quality briquettes & toss in some hardwood chips (like hickory) in the burning embers to give the food that smoky hickory flavor.
And maybe McDonald's in other countries are like that Woo, but all US restaurants I've gone too uses 100% pure beef patties & they do not crumble when being cooked. The reason they and other fast food places use thin burgers like that is for 2 reasons-- cost & speed. It takes less than a minute to fully cook a McDonald's burger- including the Quarter Pounder since they use such high heat on their grill. And on the fries-- they are no different than the real fries I have bought in grocery stores. In fact I have had Orida brand fries that taste identical to the McDonald's fries & Orida uses only Idaho potatoes & flash freezes their fries after going through other processes to remove a lot of the excess starch. (and that is why your 'real' fries look & feel different-- they still have a high starch content most likely)
Last food image was over an hour ago... We're slipping here.
gaunt sail
the thing is the meat patty even though says should be 100% beef for something so thin without additives it just simply should not hold together
alpine summit
@gaunt bough I canβt decide between homemade pizza or spaghetti tomorrow. What do you think?
Sorry about pinging you btw
gaunt bough
That is a hard decision.
stoic hound
@gaunt bough I canβt decide between homemade pizza or spaghetti tomorrow. What do you think?
@alpine summit spaghetti π
gaunt bough
I'm running out of time to decide what I want to make today since all my meat is frozen & it takes a while to thaw out.
Might just be TV dinners tonight.
stoic hound
You can dip it in hot water
alpine summit
Or put it in the oven for 3 minutes on low temperature
gaunt bough
Still takes almost an hour to thaw even soaking. I keep my freezers set really low.
stoic hound
Oh well iβm sure youβll find something to eat
gaunt bough
Still have about 6 TV dinners I can pop in the oven. Take 45 minutes for them to bake.
gaunt bough
That's a problem... Went grocery shopping on the 8th & forgot to buy any lunch meats.... bought 2 loaves of bread, but no meats.... And with everything the way it is right now, I can't just go to the store on a whim or when I feel like going....
alpine summit
Get this man some meats
gaunt bough
Find me the DeLorean from Back to the Future & I'll go back & get them. And more.... then get me the transporter from the USS Enterprise & send me & all of you to Stephany's & I'll cook everyone a good American dinner.
alpine summit
Sounds good
lol
I just like this as lunch every week on Wednesday
Itβs got everything I like in it
Salami, cheese, tomato, lettuce, sauce, a couple of pickles hidden
I sometimes swap the pickles with some onion
This is what my homemade pizza looks like btw
stoic hound
I just like this as lunch every week on Wednesday
@alpine summit you have the same thing every Wednesday? πΆ
stoic hound
Oh wow that really takes commitment π€£
storm zodiac
Me who eats basically the same kind of toast 5 days a week when I went to school : π
alpine summit
I just eat a bacon and egg brioche roll for breakfast every few days
I usually have leftovers tho
Or a croissant or two
gaunt bough
Salami, cheese, tomato, lettuce, sauce, a couple of pickles hidden
@alpine summit Do you use multigrain bread all the time too? I have stopped eating white bread & going with the honey wheat since it has a good taste. Need to try rye, pumpernickel and a few others . Reuben sandwiches should be on rye (actually it should be on Russian rye-- but I can't get that here in the US)
alpine summit
@gaunt bough to answer that. I just use burgen bread
It also makes a nice ham and cheese sandwich
Also I eat some homemade sourdough
Itβs nice
Also white bread is only really good for jam sandwiches or smth
stoic hound
Me who eats basically the same kind of toast 5 days a week when I went to school : π
@storm zodiac Yes but to eat the same thing every Wednesday at lunch for me seems like more scheduly, because if you eat the same thing every day is easier, you just have to refill the same food in the fridge :))
polar talon
lol
glossy carbon
@alpine summit soya and linseed π―
alpine summit
Danish pastry
cursive trout
like
kindred canopy
Fresh hot glazed donuts made by my local donut shop back in Louisiana! π
gaunt bough
I thought Cajun food & Popeye's chicken was the only food in Louisiana
kindred canopy
I thought Cajun food & Popeye's chicken was the only food in Louisiana
@gaunt bough Ohh~ there's sooooo much more, especially our long time traditional French style cuisine not found anywhere else in the world. π
It has been 7 years since I last had the pleasure to eat one of those donuts....man, they are so delicious!
hazy creek
Egg tart and tea
alpine summit
I decided on homemade pizza
gaunt bough
@alpine summit what do you use for pizza dough?
alpine summit
Just the normal stuff. But I make it thinner when I shape the pizza
The cheese is perfectly cooked
So itβs gooey but still doesnβt remove 5 over slices when you go for a piece
alpine summit
I have some c h o n k y cheesecake Kitkats
gaunt bough
Depends on when I want to make it is what decides what I buy for the dough. If I'm making it that day, I'll get this kind of dough
polar talon
Oh god I can use some food now
gaunt bough
And if it is going to be made later, I'll buy frozen dough (like this brand), take one out & let it thaw & rise, then form it into a pizza crust instead of baking it into a loaf of bread
Tonight though is going to be an experiment with seasoned ground beef, diced onion, canned tomatoes, rice and shredded cheese all mixed together. Covers most of what's required in a meal nutrition wise-- proteins, veggies, etc.
polar talon
Ooh
gaunt bough
The finished product
Changed it up a little-- ground beef, cooked rice, diced tomatoes, diced onion, salt, seasonings, a can of tomato soup & shredded cheese.
Ok, the taste was missing something, so I added a few dashes of Worcestershire sauce to it... Flavor pops a bit more now.
polar talon
Oh
gaunt bough
And it is mix-and-match recipe from the way I created this one-- the ground beef can be swapped out for ground turkey, shrimp, brats, polish sausage or regular pork sausage it you want that spicy breakfast taste you get from pork sausage-- or even the non-meat substitute as long as it will make crumbles like ground beef. Add sweet corn, peas, scallions (I used the sweet Vidalia onion) to make it an even more filling meal & get more of the 5 food groups in a single meal.
hazy creek
Blueberry
glossy carbon
Is it a weird bowl or are these ice cubes? π€
coarse fern
Looks like Ice Cubes
glossy carbon
But why?..
kindred canopy
Some people like to eat their blueberries cold.
glossy carbon
But.. They get wet π€·
kindred canopy
Some people like their blueberries wet too.
kindred canopy
Some people like cream in their coffee, while others like to drink straight black coffee. It's all about preference, really. π
glossy carbon
Okay π₯³
kindred canopy
Maybe I should develop a "Food Simulator" in the future, lol just kidding! π€£
glossy carbon
A.. Fish cookie π€·
glossy carbon
A fish bread?
glossy carbon
Pie
cursive trout
BRUH
glossy carbon
A fish π€· π
coarse fern
A fish fish xD
kindred canopy
BRUH
@cursive trout When people say this, I feel that we leave out females, so I'll opt to start saying "SIS" for the ladies. π
glossy carbon
@kindred canopy
Bruhsis?
kindred canopy
"BRUH" exclusively for males; "SIS" exclusively for females; "WOW" for all others. xD
alpine summit
Fish cake
Dude=Now gender neutral Bruh=neutral depending on the context sis=female pronoun bro=now gender neutral depending on the context
From what I know
glossy carbon
I suggest Breaugh π
alpine summit
I suggest Breaugh π
@glossy carbon I suggest bread
kindred canopy
How about a more French-sounding version: "Breaux"
...nah, looks too fancy and hard to type. xD
glossy carbon
Looks like bronx π€
kindred canopy
Haha, just curious....I'd let a cat inquire, but I've already seen too many of 'em die through these type of endeavors.
cursive trout
Itβs called taiyaki
glossy carbon
Stephany has such a cute pfp right now. π
glossy carbon
I think it might be herself π₯³
glossy carbon
alpine summit
Ok. Thatβs a nice smile.
gaunt bough
I ordered Chinese from a local place , I went to pick it up and as I was driving home, I heard the bags rustling and moving ! I thought what on earth is that? Has something got into the bag? I could see a little pair of eyes peering out. I was driving so I pulled over, I leaned forward, picked up the bag, put it on the passenger seat and there it was again, more rustling and little eyes looking out behind the ginger beef, I thought itβs got to be a rat or a mouse or something, so I carefully pulled the bag down ...
And there it was a Peeking Duck
polar talon
Awww
cursive trout
sends ||pic
if you have one||
polar talon
Oof
wide anchor
polar talon
Bruh
glossy carbon
π€
glossy carbon
<@&607861402027294725> sorry to disturb you: i am sure i already wrote something here today, but maybe it was deleted cause of reasons.. Would it be possible to put it in here again without Bad words or similar..?
cursive trout
omg u dont need to ping all
just ping 1
well i would not suggest
coz
its usually coz the stalker is after u
gaunt bough
@glossy carbon just leave the wt* out of the post & it's good to go.
glossy carbon
@gaunt bough I knoooow it was that mistake.. π
gaunt bough
wth is fine, but go left 2 letters on your keyboard-- that one will get you a warning by MEE6.
alpine summit
Iβm gonna have burgers again today bc I canβt think of anything else to eat
gaunt bough
I made 2 grilled cheese sandwiches with garlic herb seasoning in the butter. Might end up making another-- that garlic in the butter makes it taste better.
glossy carbon
Can mee6 btw be adjusted?
Because wt* with a space gets warned, but if there is a comma or sth right after wt* it's not..
(Garlic π )
gaunt bough
Nope-- it works in binary-- on or off. It sees the word is in the banned list & automatically warns. and there are a lot of variations that are added to the banned list, so just best to forget the f even exists then....
alpine summit
Iβm bringing back these brioche buns but toasting them
gaunt bough
buttered before toasting or just toasting dry?
gaunt bough
Depending on what kind of texture & flavor you want to add. The buttery flavor could bring out some extra flavors & even using a little olive oil to toast them in will add even other subtle flavors.
alpine summit
Ima just do garlic oil
gaunt bough
Oh.... yea, that will work.. Lightly brush it on the buns & quick toast on a flat grill .
gaunt bough
If you & I would ever go head-to-head in a cooking competition, you might just give me a run for the money....
polar talon
So what food are we talking about today
alpine summit
Hamburgers right now
gaunt bough
So far it looks like garlic, butter, grilled cheese & hamburgers.
alpine summit
Grilled cheese is beautiful
polar talon
Noice
alpine summit
I eat grilled cheese with fresh cheddar
polar talon
Iβm bout to eat a bagel
alpine summit
Send pic
alpine summit
π
glossy carbon
@gaunt bough btw. Thanks for the duck joke. You got me.
gaunt bough
I use a very hot skillet when I make grilled cheese & since I have an electric stove I have to watch it doesn't get too hot & start smoking or flame up... Using a really hot skillet reduces the cook time & gets that cheese very gooey. Hopefully if I ever get to move, my next home has a gas stove.
Peeking Duck = Peking Duck π
gaunt bough
Never tried that way.
polar talon
Lol
gaunt bough
I have 1 pound blocks of American cheese & I cut a slice off about 1/2 inch thick, maybe a bit less than that and once it starts oozing out around the sides of the bread I plate it & cut it diagonally-- since apparently that is how grilled cheese sandwiches are supposed to be cut....
alpine summit
I use a mix of mozzarella and black bomber cheddar
gaunt bough
Now you're going to make me Google........
gaunt bough
I was just looking at that. Described as 'extra mature' cheddar cheese. Here we just see mild, sharp & extra sharp grades of cheddar.
alpine summit
Itβs ranked by how much salt is added and how many months itβs left to mature basically
I have like 3 Blocks of the stuff
glossy carbon
What does sharp mean in case of cheese? π€
glossy carbon
So that one with a good scent π
alpine summit
good?
glossy carbon
Brie also π
alpine summit
Itβs an alright smell but itβs very strong.
If I open my fridge I can smell it in the garden
glossy carbon
Okay, some have a scent of feet..
alpine summit
The ones that taste good do have that scent
gaunt bough
alpine summit
The softer ones have a better smell
Itβs quality cheese
You wouldnβt regret it
gaunt bough
@glossy carbon Take a sniff of Limburger cheese some time...
alpine summit
Oh god
Iβm looking for quality baguettes
So I can make an amazing bacon and cheese sandwich
gaunt bough
π
alpine summit
Thatβs accurate.
glossy carbon
π
gaunt bough
And that isn't the worst smelling cheese in existence either... there are worse than Limburger....
alpine summit
I went camping with some friends and opened some Brie
They went to the other side of the table
Ultimate social distancing cheese
glossy carbon
I think it was a.. Sicilian or sth cheese.. There are worms in it π€
gaunt bough
Allegedly the worst smelling cheese out there-- https://notesfromcamelidcountry.net/2017/08/04/epoisses-home-of-the-smelliest-cheese-on-earth/#:~:text=Γpoisses%2C home of the smelliest cheese on earth*.,or three times a week for several weeks.
alpine summit
Iβd faint if I smelled that
alpine summit
@gaunt bough
Burger has been made
I chose a slightly wider burger this time
For the meat
Also. Toasting the bun added a nice crunch. Thanks
gaunt bough
This is the garlic & herbs seasoning I've been using & I love this blend better than other brands I've used in the past.
Also. Toasting the bun added a nice crunch. Thanks
@alpine summit I figured you'd like the change.
glossy carbon
I might try out keto bread for some veggie burgers tonight. ποΈ
alpine summit
Try large mushrooms sprinkled with cheese as a vegetarian alternative to burgers
gaunt bough
@alpine summit speaking of... I've never tried this, but I've seen the recipe where you take 2 large portabella mushroom domes, grill them & use them as the buns for a veggie burger. No bread= no gluten, starch, etc. Good for people with celiac disease, that eat a Keto diet & vegans.
Here is one example of using grilled Portobello mushrooms as hamburger buns.
glossy carbon
Huh, interesting...
glossy carbon
They look awesome!
gaunt bough
I might give it a try if I go to the store this weekend. Pick up 4 Portobello's, a pack of that new veggie burger (shown here), some lettuce, tomatoes, red onion & see how that works out. I need to lose about 80 pounds (preferably 100) so maybe if this tastes good, I can use that as an alt for 1 meal a day.
glossy carbon
@gaunt bough You can join me on my keto diet virtually. ποΈ
If you're up for it.
gaunt bough
This might be a 1 time thing. Diets are a scam-- all of them. The only thing that gets thinner is your checking account. Eating sensibly and watching caloric intake (burn more calories than you consume) works better & is cheaper since you are using foods you buy every day.
glossy carbon
Oh, that's not my reasoning. I'm already normal weight.
But basically...just eat everything in moderation, that's all you really need.
- daily exercise, of course.
gaunt bough
My daily exercise is weight lifting-- picking up my coffee cup 100 times a day either making a cup or drinking a cup.....
storm zodiac
Me when I finally get to eat after a long day :
glossy carbon
My daily exercise is weight lifting-- picking up my coffee cup 100 times a day either making a cup or drinking a cup.....
@gaunt bough
πΏ πΏ πΏ
alpine summit
Mine is just frying some bacon daily
With big pan
Mostly so I can use the fat for something else
glossy carbon
I tried out vegan "hotdogs" today instead...they taste too much like real ones.
Not a fan of hotdog flavour.
glossy carbon
Everyone is welcome! 
alpine summit
Yh. This is the only channel I really use
cursive trout
πΏ
glossy carbon
Home made pizza crust was cold fermented for a couple days
Low moisture whole milk motz
That was dinner
Ooh, looks amazing! Especially since it's homemade. π―
gaunt bough
I think I will spice up my grilled cheese when I go to the store next time-- add some sliced jalapeno peppers to the sandwich when I grill it. Just make sure I have a large glass of milk on hand to drink with it...
polar talon
Yeah Iβm taking refuge here cuz Iβm currently being attacked in another server
glossy carbon
Curious what that has to do with food.....
polar talon
kindred canopy
@glossy carbon That looks great for a homemade pizza; I know preparing and kneading the dough takes time and work.
weary spear
hamburgur
glossy carbon
Garlic adds so much flavour to almost everything. π
alpine summit
Yh
alpine summit
Garlic is god
glossy carbon
Had a conversation with my parents over desert yesterday about carrot cake, I explained that I believe a cake can be called a carrot cake if it contains a lot of carrot however my parents believe that a icing made with cream cheese is needed for a carrot cake. Any other opinions?
I think its a carrot cake when carrot is in it, even without icing.. Who wants icing anyway..
It has to be a fluffy orange cake.
A fluffy cake that is dyed with orange food colouring?
No, it should be a little orange because of the carrots π€·
Even ones hands should be orange π
Lol, I can agree with that
Btw i think the only icing i remember in case of carrot is - well, from powdered sugar and lemon juice. π€
I just took a look and itβs new to me, sounds popular
So if it's cake made with carrots but no frosting what would they call that?
German chocolate? No the cake is made with carrots this simple logic determines it's..... Wait for it..... CARROT cake. The frosting doesn't change the name of what the cake is that's just silly
It's carrot cake regardless, unless you want to call it carrot loaf or something. π
For not native english ppl-
Is there a difference between frosting and icing? π€·
gaunt bough
Just like a chocolate cake is called as such because it has chocolate in it, the same applies to a carrot cake. and the icing normally used on carrot cakes is a cream cheese frosting.
glossy carbon
@glossy carbon No, I don't think so.
odd stratus
Icing is usually sugar based (icing sugar)
Frosting (as in cream-cheese frosting) is usually a bit less sweet and has a fluffier texture.
Like designs on cookies are done with icing.
glossy carbon
Both terms can be used, from what I've seen.
odd stratus
People may use them interchangeably, but I have never said cream cheese icing
Both are toppings for pastries, but when you do baking, you end up seeing a difference.
As for carrot cake, the cake part is the cake. I prefer my carrot cake with nothing on it.
I also prefer my carrot cake with NO sultana raisins in it.
gaunt bough
For not native english ppl-
Is there a difference between frosting and icing? π€·
@glossy carbon Actually yes. They aren't interchangeable words for the same thing. Icings are usually thinner, have a glossy appearance in light. Frosting is usually thicker & fluffy- usually made with cream cheese or whipped topping as the base. for me icing is usually hard & if I don't like it, when I go to scrape it off a piece of cake, it usually comes off as one solid piece, where frosting will have to almost be scooped off the cake.
odd stratus
Which is why I tend to like chocolate frosting but not chocolate icing.
odd stratus
People are often wrong about stuff, I find. π
alpine summit
There is a fusion of frosting and icing. Its mainly used on cupcakes (in England) and carrot cakes
glossy carbon
I suppose this settles it:
"Β In broad terms,Β frostingΒ is thick and fluffy, and is used to coat the outside (and often the inner layers) of a cake.Β IcingΒ is thinner and glossier thanΒ frosting, and can be used as a glaze or for detailed decorating."
.
And...I'm guessing Cop read the same article I found online. π
gaunt bough
Similar one like that.
gaunt bough
Went to the store today & got 2 more jars of kimchi & some jalapeno peppers.. Going to make some kimchi burgers later this week & not sure what I will decide on with the peppers-- I only got 3 & I have about 50 different ideas to use them in...
alpine summit
Sounds nice
Iβm planning to have some spaghetti this week
Bc it takes a while to find the ingredients for the sauce and I donβt like to clog the freezer with leftover sauce so I donβt make much
Might try making the pasta fresh
The celery and mushrooms go nicely with the grated carrot in the sauce
gaunt bough
Pasta is one thing I have never made from scratch, but have wanted to try to do. I need to remodel my kitchen first. I don't have enough room for the appliances & cooking equipment I have now. I want to build on to the house & extend the living room & dining room out another 20 feet. Then I can put an island where the existing dining room to have a food prep area & under the island storage area for lots of my small appliances.
odd stratus
Sunday night pizza: chipotle sauce, Broccoli, bacon, chicken, mozzarella and cheddar.
coarse fern
Looks delicious but i wouldnt eat the Broccoli
I don like Broccoli c:
alpine summit
Pizza is one of the reasons why I hold Italy on a pedestal
Iβm just reposting these now bc I donβt have anything else
polar talon
Ooh
alpine summit
I change the amount of burgers depending on the size of the meat I have in it / them
Less meat so I have 2
Also my best picture I think
Burger sauce is probably the best alternative to ketchup or mustard on a burger
I personally just donβt like ketchup
gaunt bough
Saw something in the store today that looked good, but I didn't get it. Apple Cinnamon Brioche loaf.
glossy carbon
@alpine summit Agreed, ketchup doesn't go with everything.
gaunt bough
Agreed, ketchup doesn't go with everything.
@glossy carbon Don't let my friend's kid see that... he puts ketchup on ketchup.....
gaunt bough
@alpine summit what exactly is in your 'burger sauce' Never heard of any specific condiment called that... at least in the US.
glossy carbon
I usually make different sauces myself.
gaunt bough
@glossy carbon that rug rat puts ketchup on everything . He even put it on his waffles one morning.....
gaunt bough
Different foods need different condiment-- like the Quarter Pounder at McDonald's-- ketchup & mustard, but a Big Mac wouldn't be the same without the Thousand Island dressing as it's 'special sauce', nor would the Whopper be the same if they didn't use mayo on it.
glossy carbon
Never had any of those, so I don't know. π
I ate ketchup on its own as a child I liked the taste
Today I donβt have it in my fridge
gaunt bough
I've even see people put ketchup on cottage cheese.
gaunt bough
I think in the morning I'll make some French toast with the Texas Toast bread I got today & hashbrowns. Then for dinner tomorrow, I'll make some burgers & onion rings
Might even see if I have the ingredients I need and borrow a recipe from Gordon Ramsay or Bobby Flay for the French toast
I know one thing I don't have for a good French toast recipe I saw Bobby Flay make the other day-- crème fraiche ....
alpine summit
@gaunt bough
Buy this
I might try making some
Thanks for the idea
Another way of making it is just mayonnaise mixed with ketchup and maybe some garlic
I think
I make chilli sometimes
I like adding sour cream
Only a little so I can keep some of the spice
And I dump it into a tortilla with grated cheddar, iceberg lettuce, brown rice and a little bit of onion
polar talon
Bruh
glossy carbon
Sounds good. ποΈ
stoic hound
Coffee anyone? β
glossy carbon
π― caramel coffee
cursive trout
nah im fine
alpine summit
Breakfast BLT
stoic hound
gaunt bough
@stoic hound French press coffee.... I've made it like that a few times.
stoic hound
I like it, but I usually male espresso with a coffee machine
glossy carbon
Steph, where is my piece of cake..? π€€
stoic hound
I can share that one π°
glossy carbon
Yaaaaay
gaunt bough
Pain perdu for breakfast this morning.
gaunt bough
Some food aren't in English. The Ferrari LaFerrari isn't English either.. but everyone says it on here when they unlock the car... π
stoic hound
Pain perdu for breakfast this morning.
@gaunt bough What is that? Or from what is it made?
cursive trout
Some food aren't in English. The Ferrari LaFerrari isn't English either.. but everyone says it on here when they unlock the car... π
@gaunt bough hmm
google translate exists lol
wynaut call it sth else
gaunt bough
@stoic hound You're going to kick me when you see the English name---
stoic hound
π did you lose it in your stomach?
gaunt bough
apparently that is what French toast translates to from English to French......
cursive trout
hmm
alpine summit
hmmm
stoic hound
I thought it looked like french toast :))
cursive trout
dat is not
stoic hound
Sesame seed buns
glossy carbon
Sesame today
cursive trout
dats not french toast
gaunt bough
Just watch using anything with poppy seeds--- they can cause a false positive on drug tests....
cursive trout
Just watch using anything with poppy seeds--- they can cause a false positive on drug tests....
@gaunt bough im allergic to starfish π
i stepped on one
and got infected
alpine summit
Rip
cursive trout
somehow my hands also got the same
alpine summit
I got a Danish pastry
gaunt bough
Multiple ways to make French toast- Texas Toast, or any thick sliced bread dipped in a batter & deep fried, or the more simplistic way like I made it-- 4 eggs, beaten, a splash of milk & vanilla extract & placed in a very hot skillet for 2 minutes per side. Sprinkle with a little cinnamon & maple syrup, or sprinkle with powdered sugar. You can add sugar to the mixture & it will taste like a funnel cake with the powdered sugar sprinkled over it.
stoic hound
Tasty
alpine summit
I want some now
odd stratus
@gaunt bough About French Toast... the reason it's called "pain perdu" in French is because the recipe came up to use up stale bread made days before that would have otherwise been unusable and so "lost"
It's called "French Toast" in English because the English borrowed the recipe from the French.
alpine summit
Thatβs really interesting.
Btw
Iβm making chilli
Itβs in the pot to cook slowly
gaunt bough
I think I'm going to make Kimchi Burgers tonight with either sliced jalapenos on the burger along with a little lettuce & red onion or diced jalapeno & mixed in with the meat
cursive trout
i wanna use a plain bun
gaunt bough
I just got regular hamburger buns yesterday. Stores here are still hit or miss on bread. I went in last month & there was about 20 loaves of bread in the whole store-- and it wasn't the brand or type I buy.
gaunt bough
I would have liked to find some brioche buns or even pretzel or artisan buns.
glossy carbon
||#go-keto ποΈ π ποΈ ||
gaunt bough
go keto = go hungry...... π
alpine summit
Toasted brioche buns
gaunt bough
Have you tried a pretzel bun?
glossy carbon
There's so many here in NYC, but I never even tried one.
alpine summit
My chilli nearly ready
alpine summit
With some cool original Doritos
glossy carbon
Looks great
alpine summit
Thanks
The Doritos catch drips really well
And goes well with the sweet and spicy sauce I made
In case you were wondering I had like 7 of the tortillas
glossy carbon
alpine summit
What should I have tomorrow for dinner?
alpine summit
Something with pasta I think
glossy carbon
How about homemade macaroni and cheese? 
alpine summit
Hmm
alpine summit
This chat has an obsession with garlic. I love it
glossy carbon
alpine summit
I have garlic in the sauce
Along with celery, mushrooms, grated carrot, melted cheese and beef mince
glossy carbon
Sounds like a plan. ποΈ π ποΈ
alpine summit
I add Parmesan cheese on top
And extra garlic
Idk how to spell the cheese thatβs nice on pasta
So I think thatβs right
I can always have leftovers cold for lunch
glossy carbon
You had me at "extra garlic."
no vampires here, i guess. Safest channel ever.
Yep! (Plus the Switch community is just naturally nicer than global in my opinion.)
(i dare to say that lots of the not nice people left somehow since i'm in this server)
(might have been vampires?)
alpine summit
Weβll never know
glossy carbon
π§ββοΈ
glossy carbon
More like ||Army Cop keeps the vampires away.||
polar talon
Bruh
alpine summit
Ah yes. A gif from The Mask
gaunt bough
Kimchi burger with pepper jack cheese & sliced jalapeΓ±os
A little too much heat I think--- tall glass of milk & a heartburn pill was needed after eating that burger...
And that little bit on top is what fell off-- the rest of it is under the melted cheese that is holding the peppers & kimchi on the burger so it can't slide off like happens when you put the cheese on the burger then pile on the veggies
polar talon
Oof
alpine summit
My friend literally just did this
Not the actual picture of him doing it but still
Itβs horrible
glossy carbon
w-h-a-t
polar talon
lol
glossy carbon
That is a crime.
alpine summit
Another bacon sandwich with cheese
I used some of my black bomber
Because it gives a little more texture when melted
and garlic
gaunt bough
Simple burger today. Garlic herb seasoning on the burger topped with peppee jack cheese & chopped Vidalia onion. Buns brushed with olive oil & toasted. Then a couple dollaps of spicy brown mustard & ketchup.
glossy carbon
Everyone having burgers.. π©
stoic hound
While I should get my diet in order :))
glossy carbon
.. Seafood diet.. π
stoic hound
Do you want me to eat octopuses?
glossy carbon
No. (Eeew)
It was a joke of armycop.
Seafood diet = See food and eat it π
stoic hound
forgot about it
glossy carbon
Btw. I do eat supermarket paella (clams yes, other seafood no), but real paella.. There is everything in it, and you can buy little octopusses, .. I think i will never try those :x
I cant imagine how it is to eat them. π€·
gaunt bough
has anyone ever tried calamari?
gaunt bough
Any fish?
glossy carbon
Fried squid rings - yes π
polar talon
I would if this stupid virus didnβt cancel out Easter dinner with my mothers side of the family (less psychotic)
Iβm only saying that cuz my dads side is yikes
gaunt bough
The Omega acids in fish is very good for your heart. I should be eating more fish--especially since I've already had 1 heart attack back in 2012. Fish is real delicate to cook-- overcooked, it is dry & loses a lot of it's flavor. Undercooked & it can be tough & dangerous if it is too undercooked.
polar talon
Oh
gaunt bough
I had dehydrated squid in Korea while I was there. It was super salty since I think they used a brine or lots of salt in preparation to dehydrate it & it felt like I was eating a rubber band.
Other than that... it wasn't really too bad. Reminded me of jerky.
alpine summit
My pasta is nearly ready
glossy carbon
Ever had sprats..? π
They can be eaten with head and everything ^^
I never even heard of a lot of seafood except for common ones. πΆ
glossy carbon
Food π΅
alpine summit
Food is life
Literally
The cheese melts into the shells and itβs awesome
Then thereβs the sauce in there as well
glossy carbon
π
alpine summit
And the mini meatballs are my preference to add
I have half a pot of it as leftovers tomorrow as well.
gaunt bough
That's what I liked about that rice & hamburger meal I made the other day-- leftovers for 2 days afterwards.
alpine summit
Leftovers left In the fridge to chill
mmm
Works with pizza, pasta, sausages, burgers and pretty much anything
alpine summit
I love cheese
gaunt bough
I might do spaghetti tonight if my wife is in the mood for it. Italian style bread crumbs in the meatballs & a little garlic herb seasoning with roasted garlic sauce.
glossy carbon
Give us anything your wife doesn't like. We take care of it.
alpine summit
^
glossy carbon
Heh.
I think I might make a tofu scramble to make into a small burrito tonight.
Yay
candid mantle
i'm hungry
gaunt bough
@alpine summit Question about your pasta--- do you add salt to the water before you start cooking the pasta?
And it is spaghetti night tonight. the meatballs are on & browning & the water is getting close to boiling so I can toss in the 'sghetti..
@candid mantle I'll send my private jet to come get you & you can have dinner with us tonight.... Oh wait... I don't have a private jet.... Dang, sorry..... π
glossy carbon
I keep forgetting that i have none too.. Constantly π
gaunt bough
I always wish I was born rich instead of nice..... Nice doesn't pay the bills.
glossy carbon
< neither rich nor nice.
gaunt bough
@glossy carbon I could never cook dinner for you I guess.... The only directions I have on ways to make tofu is -- 1)- open container 2)- throw in trash....
alpine summit
@gaunt bough I add salt yes
wide anchor
polar talon
That looks so messed up
gaunt bough
glossy carbon
π€€
gaunt bough
Strainer slipped in my hand & spilled a lot of the spaghetti in the sink-- so I doubt I'll have any leftovers for lunch tomorrow.
glossy carbon
I could never cook dinner for you I guess.... The only directions I have on ways to make tofu is -- 1)- open container 2)- throw in trash....
@gaunt bough
I don't know who you are anymore, bye.
So rude, I didn't even say anything to you. π
gaunt bough
If I didn't like you, I wouldn't pick on you..... π
glossy carbon
:feels_special:
glossy carbon
haughty heron
mmmmm
candid mantle
If I didn't like you, I wouldn't pick on you..... π
@gaunt bough π³
glossy carbon
I eat blood :p
glossy carbon
Tuna toast
glossy carbon
You're out, steph ! π
coarse fern
Is the other thing Cheese ?
glossy carbon
Below tuna is cheese, and some onion.
And some freshly grinded pepper, cuz why not π
coarse fern
Uh nice :)
cursive trout
I hate Tuna
@stoic hound well im not a fan either
alpine summit
Iβm going to make spaghetti today
glossy carbon
i have potatoes, but i dont know what to do with them.
glossy carbon
hm π€·ββοΈ
gaunt bough
Thinking about scrambled egg & hashbrowns for breakfast today.
glossy carbon
potato is a vegetable. i planted some.
gaunt bough
Tuna salad is good for a quick lunch on either sliced bread or on a hoagie bun. Nutritious, has the Omega 3-6-9 acids we need for a healthy heart. Only bad thing is you can't place it in your desk when you get to work at 8 & have it to eat at noon.... Needs to be kept refrigerated until time to eat. (Saw a coworker do that once-- went home with food poisoning. He never used the office refrigerator & kept his lunch in his desk)
cursive trout
well since i knew bluefin was endangered
i started being picky on tuna
especially the species
dats y i avoid them nowadays
well seafood isnt rlly my fav after all
im ok with fish
but the others r kinda meh
glossy carbon
Lots of carb in this channel. Except pakes food π
alpine summit
True
The most balanced thing Iβve ever sent here was the chilli
This was a bad example btw
I usually have much more lettuce
And cheese
glossy carbon
I made.. Ah, how was that fancy word.. Zoodles??
Spaghetti from vegetables, like zucchini /courgettes, kohlrabie..
Why is latter the same as in German..? π€
Or mashed "potato" from radish
Well, anyway, I used to make these and they were cool
glossy carbon
That sounds good, I want to try that one day.
And yes, I have a lot of low-carb things. π
gaunt bough
food delivery came today & in it was precooked taco meat-- just thaw, heat & serve & some tortillas. going to grill up the tortillas tonight & have taco's I guess. Chop up some lettuce & it came with a big (4 pound) bag of mozzarella cheese. too bad I didn't have the stuff to make pizza with since I have all that mozza cheese.....
glossy carbon
That sounds good.
I guess I'll just be having another low-carb dinner for myself tonight again.
gaunt bough
Instead of tacos, I made burritos instead. Popped the tortillas in a hot skillet to grill one side & then piled up the meat & cheese on it & wrapped it all up like a sloppy Christmas present....
Burrito night.
glossy carbon
@gaunt bough And here I am snacking on organic cheddar "bunnies"...
gaunt sail
@glossy carbon girl you need a cheesburger
glossy carbon
That'd be nice, but I can't. π
At least I ordered a free sticker, though.
Should be coming in 2-3 weeks.
gaunt bough
Well.. I guess mine was more healthy since they were whole wheat tortillas instead of the better tasting corn tortillas....
glossy carbon
one of those "diet" things?
@gaunt sail
No, because I actually can't.
golden warren
ok
golden warren
what is:
glossy carbon
In this scenario, a sad face.
golden warren
my macro is td farming for me
so i dont even have to start the race
it just spams a
gaunt bough
See... I do eat healthy. A nice bowl of Strawberry Banana yogurt
polar talon
Tasty
glossy carbon
@gaunt bough That's on top of the stuff you had before.
But still improvement though! That's better than other sugary desserts.
gaunt bough
I made sure the 2 liter bottle of Cherry Cola I was drinking with that wasn't in the shot....
glossy carbon
cough
Good morning or evening or inbetween. Fun to read here.. π₯
stoic hound
Good morning!
glossy carbon
Whats that weird ham? Is it ham? π
glossy carbon
:3
polar talon
i meant stephany but sure
glossy carbon
π
polar talon
ur's is cute to
glossy carbon
Thx π
I need some coffee now.
glossy carbon
Aaah, wonderful..
glossy carbon
π
stoic hound
@polar talon thank you, i like your pfp too <3
Yes it's smoked ham my father made, very good and very organic π€€
stoic hound
Nicee
polar talon
apparently i didn't know Skyline Hotel was real when making it lol
anyways what's on the menu today
cursive trout
wait
stoic hound
π oh well maybe they'll accuse you for stealing their name.
Well you saw my menu, later on i don't know what i'm gonna eat
polar talon
oof
polar talon
oh
π oh well maybe they'll accuse you for stealing their name.
Well you saw my menu, later on i don't know what i'm gonna eat
@stoic hound lol idk if anyone on discord knows what the irl hotel is
but idk if i get sued cuz i didn't know
but i'll just get backlash for not looking further
coffee for anyone
cursive trout
i prefer tea
glossy carbon
Yes it's smoked ham my father made, very good and very organic π€€
@stoic hound
Did he just smoke ham somehow, or do you π€ slaughter at home
polar talon
bruh
polar talon
bruh
cursive trout
heh
glossy carbon
Are you deleting it..?
cursive trout
oof