Red Braised Pork

[dense wigeon]

Mmm we love red braised pork during Christmas time

[harsh leaf]

I think this is very gud

[dense wigeon]

thank u! i was testing how i could store it in fridge and reheat later and this was the best attempt! for some reason, reheating takes away the glaze so i think ill do it unglazed and instead glaze it after reheating 😋 easier to make a ton of it this way (making like 2kg for christmas)

[flint aurora]

DAMN I love Chinese food

[keen stream]

john pork

[rustic flame]

yes yes yes