low and slow chuck steak + some baby carrots i had

[tawny crow]

Mmmm and yeah mashed potatoes, with black pepper simmered in the water for like 15 minutes to extract and mellow out the pepper flavour and get more of the heart notes.

Had it all in a dutch oven with some thyme, rosemary, and bay leaf. chicken stock and red wine vinegar

idk really if its from a nationality tho

[humble rapids]

First image looks like shit

Like actually

[keen stump]

clean your bowl bro

nonetheless thats peak

[tawny crow]

i did immediately after this wym? this is what it looked like going in

i always clean the dutch oven after each use

[keen stump]

It looks peak

[tawny crow]

almost 3 hours made it so tender holy