#Edge profile for a dining table bench
1 messages · Page 1 of 1 (latest)
1 messages · Page 1 of 1 (latest)
I’m building a bench for my dining table. Single board of sapele with mitered corners for waterfall grain. 15” deep, 18” high, about 5’ long.
I’m trying to decide on an edge profile for the front and back edges, something a little more exciting than a small chamfer or a roundover. Any suggestions?
My initial thought is to keep the chamfer or round over on the topside since it is a bench but can get creative with inside edge. Should compliment the table