dawn turtle
Made this last night.
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Applied some cooking oil to chicken and seasoned with salt and lemon pepper.
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Seared the chicken on both sides in a hot, dry casserole dish for a few minutes, on medium heat- take out and leave to one side.
(If its sticking and you cant flip it, wait a little longer, once it seared properly it should release easily) -
Added mushrooms and slowly caramelized with butter till nice and brown and starting to crisp up - take out and leave to the side
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Fried off onion, paprika and garlic for a few minutes.
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Added 2dl of uncooked rice and browned.
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Put back in the mushrooms and chicken
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Add 4dl of chicken stock
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Add 1dl Cream
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Put lid on and bubble away on medium-low heat, occasionally stirring for 20-25 mins or until most of the liquid has been absorbed by the rice.
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Added a bit of extra cream and seasoned to taste with salt, pepper and chili flakes. Let it cook for a few more minutes still it started to thicken up.
-Dish up Garnish with some chopped spring onions.
I thought I messed it up at one point as it was looking really too loose (see the other image) but it turned out amazing and was really tasty 😄 😋
mossy vault