Rémy (débutant sans micro)

[crystal brook]

Please be patient

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[spark peak]

I think the word "éplucheur" refers to the tool used to peel fruits and vegetables. There are several types of "éplucheurs", including the "économe" and the "rasoir à légumes."

As for whether the tool is considered professional or not, I believe it depends on its quality and durability. Its shape may also vary slightly depending on the model.

To me, an "économe" generally has a pointed shape and looks like a knife with a blade designed not to cut but to peel.

The "rasoir à légumes", as its name suggests, looks more like a razor.

In everyday language, in daily life, I think people commonly use the terms "économe" or "éplucheur" to refer to this type of utensil.

Économe :

Rasoir à légumes :

@brave sleet