#p53 Please correct me
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Please be patient
Our volunteers look into many questions every day; sometimes it takes them a little while to answer.
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Make it descriptive, including relevant context, but also to the point. This way you improve your chances of getting a more relevant and specific answer.
I'm not even sure if I used the right words to describe it in English, but the broth inside the mussel was launched over a distance as the shells suddenly opened
There are a few french verbs that I have found, such as 'gicler' (but does it have connotations)?, éclabousser, projeter; but I want to know what would sound natural in an everyday context