The usage of Meat Stock in certain recipes is far too high. Meat Stock’s main component is time and thus becomes a heavy burden on the recipes it serves.
Currently, you need 4 Cast Iron Stoves working full time to meet the output of 1 Stove for Boiled Sausage, if we want to produce 1 boiled sausage a minute.
Save us from Cast Iron Stove hell and make the Boiled Sausage base recipe only cost 2 Meat Stock instead of 4. Or if you are generous, 1 like simmered meat.