#Is Wagyu steak overrated?

1 messages · Page 1 of 1 (latest)

rigid pine
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If you get it normal, yes. If you go to one of those places in Japan where they let you self cook on a barbecue, no

patent dove
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Ngl I feel it’s too salty

idle ruin
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honestly it depends on cut and price, if ur paying less than $30/serving its probably worth it but only if its from a place that sells real wagyu (usually in japan)