food-pics

[proven pawn]

Olive bread, beef and pork sausages, melted brie... With a bottle of Knights cider (8.4%) on the side. ☺️

[astral moth]

So that sounds tasty

[fathom bloom]

Olive bread is underrated in the right application

[proven pawn]

It was. 😁

I wish I'd chopped up a shallot to cook with the sausages though.
Missed opportunity.

[astral moth]

I could see that served up at tavern

[fathom bloom]

Love a good carbonara. Well I mean it's 90% butter and cheese with bacon

[tough kestrel]

Hehe. CARBonara

[thorn bloom]

Bacon? BAAACON?!! ;) Panchetta at least, Guanciale at best ;)

[fathom bloom]

Pork belly with alternate curing methods xD

[onyx zenith]

Ooof thst looks goood!

[hushed trench]

https://media.discordapp.net/attachments/1008790217400000514/1388988351029448835/IMG_2307.jpg?ex=6863a475&is=686252f5&hm=cb562de8be89ea94b88b3cad3a2b1415c1af3e1c693ae4b5d5e6b780cf3ea5e4&=&format=webp&width=726&height=968

I have a 24/7 sweet tooth

[fathom bloom]

Bonus points for pistachio ice cream xD

[tough kestrel]

Love me a good waffle, it's been a while since I've had one

[hushed trench]

The crepe one is mine, also it's matcha not pistachio hehe 😋

Was so good

[fathom bloom]

Fair enough. Bonus points still applied for adding a slightly bitter, savory, smokey flavor

[tough kestrel]

Peanut butter is the premier topping for waffles

But match ice cream is also delicious

[fathom bloom]

I am of the considered opinion that peanut butter is an exceptional topping for most things. It does an exceptional job of bridging sweet with savory

Like, ever had really good peanut butter chicken? It's divine xD

In the case of waffles, exactly that. It bridges the salty, savory taste of the butter with the sweet overtones of syrup in a divine symphony xD

[tough kestrel]

Thai peanut sauce chicken satay is one of my favorites

Peanut butter waffle with syrup, whipped cream and strawberries is definitely divine

[thorn bloom]

Whenever I put any kind of Gianduia on a piece of bread, I pimp it with baked seeds and sea salt.

[astral moth]

I like Kimchi waffles

[fathom bloom]

... I didn't even know that was a thing and now I feel like I need to try one

[astral moth]

They are so good. There was a philly steak place near me that sold them

[fathom bloom]

Philly steak ... And kimchi waffles ...

[astral moth]

yeah It was an odd combo. They also had a philly steak kimchi sandwich that was actually amazing

[fathom bloom]

That I could see

It's just a weird blend to get at the same restaurant

[onyx zenith]

Kimchi Jjigae

[fathom bloom]

NGL, looks better than a kimchi waffle

[tough kestrel]

What is the bacon wrapped around on that left picture?

[frigid barn]

Honey Buns

[tough kestrel]

Interesting. Not the first thing I'd consider wrapping in bacon, but I can see it. Sweet, bacony honey buns?

[frigid barn]

Here's what I made for Christmas this past year

[tough kestrel]

Lol, excellent.

I'd be interested in your strategy for bacon wrapping things. How do you get the bacon cooked properly and still pliable enough to wrap and be great? Do you have a way to manage it so that it's nice and crispy and cooked through?

[fathom bloom]

I need to experiment with more bacon wrapped things

At most I've done like, hotdogs, bratwursts, etc (effectively UK's version of pigs in a blanket)

[tough kestrel]

My go-to is bacon wrapped chicken tenders. With a chipotle rub it's delicious

[fathom bloom]

I could see that working really well, since chicken has a way of drying out

[fathom bloom]

https://www.youtube.com/watch?v=EIxZij-Pu8c

[frigid barn]

a smoker every cooks evenly

[vernal panther]

Dinner last night.

[fathom bloom]

You had me until a bowl of... hotdogs and onions?

Raw hotdogs?

[vernal panther]

Lol They are chopped kielbasa sausages and they were still in the pan cooking. Phone was dying so I wasn't able to get a photo of them when finished.

[tough kestrel]

Cheese curd carbonara?

You guys gotta post what these things are when you post your pictures 😝

[fathom bloom]

Pineapple?

[tough kestrel]

Yea, basted with a honey brown sugar mix

[junior pumice]

Made fajitas

[tough kestrel]

We did bacon wrapped steak bites

[rancid thicket]

4th of July dinner i made for me, my gf, and my roommate.

Toasted garlic butter brioche buns, 1/3lb beef patty, shredded romaine lettuce, 2 slices of American cheese, applewood smoked bacon, caramelized onions, fresh sliced jalapeño.

Fries are russey 1/8 inch sliced on a mandolin with the wave cut and double fried.

Homemade ranch dressing on the side.

[carmine girder]

Do yall like my lunch

[fathom bloom]

I mean, Dinosaur Egg oatmeal is peak cuisine

[carmine girder]

Precisely, and It gives me the fibers that chicken and monsters don't have

I think, i don't understand anything food related besides maybe 2 things

[tough kestrel]

The Kevin's stuff are nice and easy eats, as well. I like the garlic chicken

[carmine girder]

I had the pork end ones before this and they're solid, so I'll probably just buy these when I need something cook

[tough kestrel]

Yeah. I get them occasionally when my girlfriend is away and I dont feel like cooking anything myself.

[barren kayak]

Pecan crusted Salmon with potato casserole.

[old lodge]

Wow this looks delicious. I have never tried salmon with pecan crust. I must try it!

All the food on here looks divine. I just made 6 Malva puddings for the church 😂. Not very healthy

Steaming hot, butter sauce needs to soak through

[fathom bloom]

https://www.youtube.com/shorts/aVnPD7h9Mao - I just like the way he does the recipe while also making fun of the original video xD

IDK if anyone here has been bombarded with those AI voice over recipe videos, but they're almost always like this. The part at the beginning makes no sense, the directions leave out steps, and they usually add a meaningless ingredient for... reasons

[sly salmon]

That is pretty funny gave me a few laughs ... still can't taste the parsley

[earnest gyro]

Little Venice in Trumansburg, New York. They have the best salad bar in the region.😋😋😋
I pigged out, everything in front and to the right was for me. I brought 1/2 of the pizza home. I ate bowl of soup, bowl of beer cheese with 5 garlic knots, 2 plates of salads, 5 boneless chicken wings.😋😋😋😋😋

[tropic owl]

I already had dinner and you are making me hungry again, lol

[zealous ibex]

foot pics or food?

[fathom bloom]

Yep, never heard that one before...

[onyx zenith]

I was craving that yesterday 😪

[onyx zenith]

Agedashi Tofu

[tropic owl]

I want some!

[dry blade]

delicious !!!

i see we have a bunch of foodies in here yes finally !!!!! hello friends!!!

[tough kestrel]

Yes post all the tasty food.

[proven pawn]

Useful thing for kitchen, kindly donated by my mother. 😁👍

[onyx zenith]

Pasta di Merano

[fathom bloom]

I'll take two

[oak gorge]

I tried to search the internets for Pasta di Merano and it gave no results. Whatever you made here looks delicious. I was trying to figure out what exactly this is, maybe you can give some insights. The pasta seems to be sitting in some kind of soup but perhaps thats just the photo. Are those fried eggplant? Even if there is no recipe a list of ingredients would be interesting to see.

P.S. Food this tasty should not have a plastic bag behind it. Makes it feel like you got a delivery and plated it up and I'm pretty positive that is not the case.

[rancid thicket]

Made this for my roommate's birthday,

Parmesean Truffle fries, buffalo chicken mac and cheese, and a biiiig burger.

Burger has toasted brioche bun, 1/3lb beef patty, finely chopped romaine lettuce, 2 slices of American cheese, applewood smoked bacon, caramelized onions, and just a bit of mayo on the top bun.

[vivid fiber]

So i found this https://www.sipandfeast.com/spaghetti-alla-nerano/

And im assuming the person either made a joke because they live in merano instead of nerano OR they just misspelled it

Also, the soup you saw is actually a cheese sauce :)

[tidal frost]

I made hotdog goop

Very tasty for me. My friends hate me for eating it

Basically kit out a hotdog, then blend it, add water and drink

[barren kayak]

Fine Food 😁

[warped fiber]

Big oregano harvest

[onyx zenith]

Yaho! Thank you for the insight! My house needed a deep cleaning so there is def clutter in the way xD but I completely understand what you meant with the plastic bag....
I will warn you this method had a lot of variation (denoted by this) and yes, I turned it into a soup so you can feel free to skip that part...

Zucchini Chips:
Mandolin sliced zucchini, fried in olive oil until light brown, tossed in a bowl with salt, lemon zest, and fresh basil (cigar cut)

Pasta:
For the pasta I used penne. I toasted the pasta in the Zuchinni's used Olive oil, then cooked it as usual (al dente).
I used that same olive oil to lightly fry (low heat) red pepper and minced garlic. I mixed in the pasta to let it absorb some of that olive oil.
I killed the heat and topped it with freshly shredded Parmesan and Pecorino Romano and added some pasta water to make it creamy
For wanting to be healthy I threw in finely minced spinach because ✨✨fiber✨✨

Soup Variation:
It is a rich dish standalone, so I added a broth to make it lighter
For the broth, I used warm chicken stock, nonfat greek yogurt (for light creaminess), and lemon juice (since the acidity helps me digest the richness easier)

Topping:
Cigar-cut fresh basil and chili oil

[oak gorge]

One question… do you mean garlic and red pepper FLAKES/SEEDS? I don’t see any paprika/bell pepper in your photo

[onyx zenith]

Yes!! The crushed red pepper that you put on a pizza!

[oak gorge]

I'm headed to the grocery store... making this meal sometime this week

[oak gorge]

My attempt. Pretty tasty

[onyx zenith]

OMFG! You got it down to the bone! Dude that looks amazing 🥺❤️

[tough kestrel]

I mean that looks almost the same to me!

[oak gorge]

I'll be honest, I was skeptical about the soup part... but damn it was good and worked perfectly. I also added some smoked salmon (not in the photo) which definitely changed it but paired nicely with the lemon hints. If you are Italian... I do apologize for mixing seafood with cheese.

[dense pasture]

Dinner of champions right here.

[sturdy shoal]

Wtf this looks like some pro chef food

[sturdy shoal]

Replace the food with a cigarette, add some booze, 3 narcotics in one meal and no actual food is what I call a champions meal

[rancid thicket]

Thank you! Ive been trying really hard these last couple years to learn how to really cook and do more complicated things. When I started I mostly just knew how to put jarred sauce in a pot of pasta and called that cooking.

[flat tinsel]

You’re welcome 😇

[wise field]

Biscuit & Gravy

[misty fjord]

5 points if you can guess what this is 😄

[proven pawn]

Kinda looks like a poppadom. 🤨

[misty fjord]

Sorry, no 😄 This is a steamed omlette 😄 6 eggs, salt, peper, some mexico spice mix, you mix everything in a bowl, then slowly add some on a pan, no oil, wait a moment until the bottom cooks so you can lift it with a spatula, then add the rest on the top, lift, add water to the pan under the bottom you created and lid it. If you stove has 2-3 settings, go on low, the heat should be enough to vaporize the water but not to burn the eggs.

[proven pawn]

The big ol' bubbles got me. Lol

[fathom bloom]

https://www.youtube.com/watch?v=GKbUazmyIYE - People at the turn of the century were weird (he says, as someone who is living around the turn of a century xD)

[fathom bloom]

But only if you put them on your fingers and pretend to have witch hands

[tough kestrel]

Obviously

Or pretend you a medieval herald and use them as bugles

[ivory widget]

Gelato bar 😋

[quick wing]

how does gelato compare to ice cream?

[ivory widget]

Gelatos always seemingly got more whole chunks of other stuff in the mix - and creamier maybe?

But honestly im not a connoisseur to really distinguish between them. I love it all.

[rocky stag]

Gelato is just better in my opinion I went too Italy and got Gelato it was better than any ice cream I have ever had

[onyx fox]

Something about the taste of Gelato, I really don't like it. I'll take ice cream or froyo over it any day.

[quick wing]

Frozen yogurt is such a oddity if you think about

[onyx zenith]

OOh I have been to Italy and Gelatos are GOAT imo. As I remember, traditional gelatos are less in fat content compared to ice cream. They are milk- or water based (ice cream mainly of heavy cream and/or egg yolk), but tend to be denser and warmer in comparison to ice cream, resulting in silky texture. Upon looking up, ice cream has a faster churn rate compared to gelato... The faster churn rate allows for smaller, uniform bubbles to form at micro-scale which gives ice cream a lightness to it.... whereas the slow churn (I will guess at best) produces larger bubbles which alters the texture

also here is a μm-scale image of mayonnaise... not ice cream but undergoes similar emulsion as ice cream anyways
EDIT: image doi http://dx.doi.org/10.1590/1678-457X.6555

[proven pawn]

No need to get all emulsional.. it's only fat and water. 🤪

[quick wing]

just churn the other way

[onyx zenith]

Ice cream laughing reading these puns

[ivory widget]

Simple but yummy

[clear shell]

ha! looks quite like ours we had an hour ago

[astral moth]

not a pic but this cake recipe is amazinghttps://www.google.com/search?q=b+dylan+hollis+tomato+soup+cake&oq=b+dylan+hollis+tomato+soup+cake&gs_lcrp=EgZjaHJvbWUyBggAEEUYOTIHCAEQABiABDIKCAIQABiiBBiJBTIKCAMQABiABBiiBDIGCAQQRRhA0gEINzY2MWowajeoAgCwAgA&sourceid=chrome&ie=UTF-8#fpstate=ive&vld=cid:98940f55,vid:v8sYkwhnujA,st:0

[ivory widget]

@astral moth hopefully its edible 🥲

Its edible, i think i added too much red pepper though its zingy. Needs meat too - did a veggie stuff because my meat was all frozen.

[solar trench]

Looks good tbh

[ivory widget]

No complaints! Its hitting the spot!

[astral moth]

That looks sooo good. I cheated and had taco bell......

[ivory widget]

I died laughing when i found a taco bell across the street at the train station mall 🥲

[astral moth]

Kinda curious if they are better there than here?

[ivory widget]

I have have no idea, i more or less stopped eating fast food years ago cuz of GI stuff.

I know McDonalds has a few Spain only items.

[astral moth]

Thats understandable.

And yeah Mickey Ds is like the king of regional items they have some insane stuff

[ivory widget]

They even got a burger king here 😂

So much amazing, incredible, fresh local food thats SO cheap and yet people still go there. Its wild to me.

I think its mostly tourists though.

[astral moth]

I love fresh local stuff. sadly its a bit of a food desert here

[ivory widget]

I feel that - town back in WA we were in was a bit of one too. And the few options were ridiculously priced - like Seattle prices - but lacking any of the quality to justify the price. Like EVERYTHING was 16-20 bucks a pop easy. No basic pork fried rice should cost 20 bucks.

I can get fresh tapas here - like shrimp skewers - for…. 3-4 euros

Plus when you order tapas or drinks you always get freebies.

Green olives are a common one. But one place we went gave us crostini with froi grois

Like. For free. What? 😂

[astral moth]

I think Spain just moved a little higher on my list🤣

[ivory widget]

Its kinda bonkers - and i feel like ive probably only scratched the surface.

Pintxos are bug here too - similar to a tapas being more of a finger food - toast with toppings. I can order like three amazing pintxos for 2.50-3.50 ea? A few if those will fill you ip easy. The seafoods insane too.

[astral moth]

I love seafood

[ivory widget]

Honestly i feel like ive died and gone to heaven with the food. Its also wildly healthier. Like i had daily GI issues back home that have virtually stopped since we got here.

Like… debilitating issues. Gone.

(Of course im having a slew of other health issues but my tumny issues are gone lol)

[astral moth]

I am so happy for you on that. And yes the food in the US seems to be designed to make you sick at times

I would love to raise my kids on fresh clean foods but it is so very hard here

[ivory widget]

Its next to impossible. Its really terrible and sad.

Im excited for you to visit Germany and see what their foods like!

I fell in love with schnitzel. 😋

[ivory widget]

I know you have limited space, but access to any outdoor area you could grow stuff??

Or a community garden nearby??

[quick wing]

what's the pricing of food like?

[ivory widget]

In Germany??

I don't remeber that was years ago lol

[ivory widget]

Beach lunch

[ivory widget]

Is that a blueberry cheesecake!?

That looks friggin epic and amazing and i wish i could shove some in my face!!!

[arctic laurel]

Yes, it is. Positioning each berry requires patience.

[ivory widget]

So the house i just sold before moving abroad was once the largest blueberry farm in the western USA

summer before last i think i easily picked close to 120+ lbs lol

[ivory widget]

Tapas time

[thorn bloom]

29 x 19 cm, 5 cm thick, 200 gr of raclette cheese, in total around 1.2 kg.

So, Devs, I have enough energy to consume, I need the update to spend that energy for :)

[onyx fox]

The runny part looks like uncooked eggs. X.x I'm gonna pass because of looks

[thorn bloom]

Raclette Cheese.

[oak gorge]

@onyx fox acting like they've never seen melted cheese before

Also, nice way of saying you're Swiss without actually saying your Swiss @thorn bloom

[onyx fox]

My cheese comes out looking like melted cheese not runny eggs.

[queen wolf]

Looks very much like raclette cheese to me

[thorn bloom]

Raclette Cheese is never looking creamy, as soon as it cools a bit. If the looks define the Appetite, one can add Asiago, Gruyere or some Vacherin, all Cheeses with higher fat Levels and therefore cremier meltiness.. If this Word even exist :)

[ivory widget]

Brie??

I love a good baked brie. I bet brie would be bomb wrapped up in some meat like that too.

Meltiness is a word now if it wasn’t before lol

[thorn bloom]

Brie's a great melter too. But yes, probably spiced up with some nice roughyl grinded black/red pepper it's a bomb :)

[thorn bloom]

@onyx fox - this is how it looks with Gruyere, a cheese that stays soft and creamy longer: https://imgur.com/gallery/cordonbleu-swiss-style-how-to-illustrated-LYvFeiR :)

[ivory widget]

@clear shell we will see how it tastes lol

[ivory widget]

People watching

[novel kindle]

hmm, trying some Korean food, albeit a frozen 'meal'. don't be mean, I've never actually had Korean and this thing's like $3.50 from Walmart, felt adventurous. Beef Bibimbap. not bad for something microwaved.

there's supposedly a good Korean BBQ restaurant in my city, could go try it if I'm enjoying this bibimbap. . .

[tough kestrel]

Korean BBQ is excellent, highly recommend

[thorn bloom]

You got me fired up with that K BBQ damn...

[limpid delta]

@hazy kayak

[hazy kayak]

3 pepperoni's
. God never intended us to live on 3 pepperoni's

[verbal ridge]

Homemade baked potato chips

[ivory widget]

@verbal ridge

[verbal ridge]

Omgggg that looks delish

[astral moth]

bannana nectar

[ivory widget]

@clear shell 🧀 🍰

[lyric tendon]

Bacalhau à Brás ! A Portuguese traditional food! (Codfish with shoestring potatoes and scrambled eggs)

[onyx zenith]

homemade karaage

[stone salmon]

Today's breakfast is Enshrouded-worthy. Pic is only before, after is not that epic.

[ivory widget]

Not made from babies?

[clear shell]

nope. the one on the picture was enough

[ivory widget]

I thought that was the missing child 🥲

[limpid delta]

Well, my wife is vegetarian and we always share two pizzas in a row
If it were only for me, there should be more salami

[arctic laurel]

Homemade: Fried rice with tuna tartare, sesame, wakame (seaweed salad) and avocado.

[waxen junco]

está a atirar esse delicioso bacalhau, janela fora ? 🤣

[lyric tendon]

Era para apanhar ar de tão quente que estava 😛🤣

[glad grail]

I love cast iron pans!!!!

[obtuse aurora]

Holy Mother of Kittens. Yes.

[glossy parcel]

Nectar of the gods right here

Homemade chilli

[clear shell]

i hate u rn... i want chilli!

[glossy parcel]

Just an appetizer to start the day 🤣

[tough kestrel]

Mmmmm we haven't done chili in a long time. Might be aboutt ime.

[onyx zenith]

Creamy Tofu Noodles from NYT ... (missing cilantro, much needed)

[craggy mango]

asked my neighbor what i should bring to his BBQ
and he said just bring some f***ing chicken

[tawny vortex]

WTF is this? I want it! And I want it right now!

[thorn bloom]

Puff pastry, Player of any Kind of juicy Ham to protects the pastry from the herb Butter, chicken Tenders. They will Cook in the spices and Butter.. I Tell you.. 😵

[tawny vortex]

If I can make a sandwich out of it, I'm game! Thanks @thorn bloom

[thorn bloom]

Let it cool down, it tightebs up, cut slices, amazing fingerfood without dripping :)

[barren kayak]

Never too early

[glossy parcel]

Anyone ever get the urge to just sit and eat an entire cheesecake? No, just me ? Ok

[proven pawn]

I'd rather a key lime pie, or sweet potato. ❤️

[thorn bloom]

Damn. Craving for Such one now.. I think I talk my bigger one into making another Bischof Lotus Cheese cake :)

[tough kestrel]

My partner makes a New York cheesecake that is absolutely bomb

[quick wing]

whats the brown layer?

[tough kestrel]

It's just cheesecake, the top is broiled for a few minutes at the end of the cooking process to help it set (and look nice)

The bottom crust is graham cracker

[earnest gyro]

It's common to do that to a cheese cake.

I went to my favorite restaurant last night with my mom and step-dad. Plain pizza ( I had infinite salad bar so no toppings needed), garlic knots, 2 cups of beer cheese and chicken soup with 2 plates of salad stuff, 1/2 pound of chicken wings too😋😋😋

[quick wing]

i love beer cheese 😋

[tough kestrel]

Pretzels + beer cheese 💯

[quick wing]

the best beer cheese's are the ones with spiciness in them like jalapenos

[tough kestrel]

That reminds me more of spicy nacho cheese, which I also love

[left totem]

Steak n beer cheese rolls

[quick wing]

that sounds amazing

[left totem]

Its so delicious. My favorite cheesesteak tbh. I highly recommend finding your favorite cheese, favorite beer, and emulsifying it with sodium citrate. I just make all my own beer cheese now haha

[thorn bloom]

Puffy crust to bake with oliveoil brushed on and pamegiano over it. Later dipped oliveoil Salt peppers bath.

[glad grail]

Sheep my favorite animal 🐑

[nova timber]

EVERTIME I'M HUNGRY I SEE THIS...

[tough kestrel]

Mmmmm noodles

[ivory widget]

I need to come to your house and eat.

You post so many amazingly delicious things!

[glad grail]

Daily appreciation of my cast iron pan

[sturdy shoal]

No food on a keyboard please

[sturdy shoal]

Lava cakes, overrated

[sturdy shoal]

Wtf is going on in the background

[tawny vortex]

It's like a circular quesidilla! I LOVE it!!!

[tawny vortex]

Whaaat? I've only had the experience of having Lava Cakes via Dominoes Pizza. If I could somehow have real made Lava Cakes, I'm sure thyed rock!

[glossy parcel]

You mean the 1 paper plate and paperwork from my Drs? Not much really, just average life of a person with a bad spine

[sturdy shoal]

I like chocolate cake but this whole "liquid in the middle wowsers" just seems gimmicky

[earnest gyro]

🤔🤔🤔

[tough kestrel]

Me: Yeah, I'd like to order this massive pizza.
Operator: Sure, what event are you hosting?
Me: The event is called "I'm going to eat a 50 pound pizza"

[quick wing]

even then its more practical to just order a buch of regular size pizzas

[proven pawn]

"team of 8"... Where's the challenge? 🤨

[quick wing]

so this is coming

[onyx fox]

You and your crazy nope pie are now banned from posting in https://discord.com/channels/1046840540550942720/1060221230151630979 😜 😜 😜

[onyx fox]

I'm gonna need it gluten free and have a crap to more pepperoni...

[tawny vortex]

Watched the vid. I can not believe it is acatually deliverable! B!7(3$ better tip well!!! LMO

[quick wing]

i'd hate to be part of the crew that has to deliver this

[ivory widget]

@jade jewel its soooooooo good

[jade jewel]

niceeee! is that a takeaway because thats fancy!

[tough kestrel]

Looks like Butter Chicken or Tika Masala? I love Indian food.

[ivory widget]

Was tikka!!

(And it was friggin amazing)

[tough kestrel]

Tikka is one of my golden foods that I could eat every day and never tire of 👍 It's so good

[proven pawn]

I make an amazing chicken tikka masala. 😁

[tough kestrel]

I don't make it that often, but that's only because we found an amazing place near us that makes it that is super reasonably priced

[main thicket]

Going for dessert wish me luck 😋

[quick wing]

fancy

[rugged root]

Just ripped this absolute monster off our tree; a 1-and-a-half kilo lemon. Thought I’d share, lmao.

[tight inlet]

https://tenor.com/view/unacceptable-lemon-grab-adventure-time-gif-10257539

[oak gorge]

and here we thought is was the robots who were going to take over the world

[rugged root]

Instead, it’s 15x20 cm lemons with spiders, lmao

[tight inlet]

Feeding my fam

[quick wing]

whats this?

[thorn bloom]

@quick wing - Lasagna.

[quick wing]

looks delicious

[obtuse aurora]

There is no way that your meal isn't tasty AF

[astral moth]

I spy legos

[waxen junco]

those are probably tastey too with a the right sauce

[barren kayak]

That does look good , just needs a bit more sear for me . And hold the guac 🥑 😱

[quick wing]

whats this?

[tough kestrel]

It's a cheesecake we made

Here are some more pictures

[quick wing]

yum

[tough kestrel]

Yeah, we added some extra lemon zest this time and used some really good eggs, it came out great

[oak gorge]

When are we getting the recipe? Or is it a trade secret?

[tough kestrel]

If you look up the America's Test Kitchen new york cheesecake, it's a mildly modified version of that. My girlfriend has their cookbook and we use it for all sorts of stuff

[wanton nova]

Looks gorgeous tho

[waxen junco]

fancy!

[quick wing]

https://youtube.com/shorts/-e8QVS2jbRQ?si=5tec9lV44XW_N8Ci

[worldly echo]

seasonal favorite beer, had to share lol

[quick wing]

oooo stout

[worldly echo]

Family saying: If you can't see through it (beer), it's a meal

[quick wing]

i can drink to that

[tight inlet]

My science brain knows that digital cameras are more sensitive to infrared and this is likely on low heat, but my animal brain thinks that is plasma heat and I get so nervous seeing that pic lol.

[sturdy shoal]

Yeah funny how it's this nice purple/pink color when irl it's just red

[quick wing]

irish whiskey

[tight inlet]

Hot damn! :D

[lament bough]

milkshake made with:

• Milk 🥛
• Banana 🍌
• Dates 🌴
• Dried fruits and honey 🍯

[tough kestrel]

Honey is the best sweetener 👍

[earnest gyro]

Good Molasses and good quality real maple syrup are 2 that I use too.

[tough kestrel]

Real maple syrup is also delicious, yeah

[earnest gyro]

I frequently use molasses with craisins, cinnamon mixed into oatmeal.

[quick wing]

speaking of syrup, god i miss this

[onyx fox]

You can still get the jam at some stores

Heat it up and it's a bit like having a thicker syrup

[quick wing]

https://tenor.com/view/spongebob-patrick-star-noted-notes-gif-17474838830648097856

thanks for the tip 👍

[onyx fox]

Things you do when you run out of things LOL

[worldly echo]

only 132 left...

[onyx fox]

Pomegranate nibs!

[worldly echo]

bags full

I freeze these for up to 3 months

undiluted, juiced

[wanton nova]

Like 25 years ago we were collecting boysenberries as a family activity and make jam out of it. Can’t compare the unique taste of boysenberries with any other jam tho

[earnest gyro]

Glass bottles and jars like that aren't designed to be heated up so they're not microwaveable or good to heat up to higher temperatures.
I'd strongly recommend you use a steamer pan or a double boiler setup to prevent the bottle from sitting directly on the pot bottom. Heating the bottle up directly can easily make it crack and break then you risk ingesting glass shards which can easily cause MAJOR problems.
A double boiler might be easiest because you just need to have a bowl where the edges sit over the top of the pot that's filled with water. Then heat the water in the pot which in turn slowly and indirectly heats the bowl. You need to put water in the bowl too get the heat to transfer. Chocolate is heated up in a double boiler so as to prevent it from getting too hot.

[harsh lotus]

I hope you was wearing something black 💀💀💀

[quick wing]

https://youtu.be/3hzDXSmzG5k?si=FJFzLuLEiOGCwjmv

[earnest gyro]

That reminded me of when I worked for a few different pizzerias and how I used the fryer we cooked the French fries in to cook fried dough. 1 Friday I made up a big bag and the owner came in when I went on delivery and he ate the whole frigin bag. He said they were really good and he couldn't stop eating them. When I made them I always took a small bag for myself on delivery after that.😋

[empty needle]

Making burritos, beans and tortillas are as fresh as you can get them

[earnest gyro]

Chocolate mousse from France😋😋😋

Chocolate sprinkles on top

https://youtu.be/w7FF9sZzP3M personally I'd be adding some cocoa to increase the chocolate strength to close to dark chocolate😋😋

[robust field]

ATK has the BEST recipes

[quick wing]

chili mac

[ivory widget]

Is that mount fuji in the background??

[flint mauve]

yes

[halcyon dune]

GF protein doughnut balls. So proud of these!!

[earnest gyro]

Chicken topped with tomato and cheese melted on top with spaghetti and broccoli for side dish.😋😋😋

It tasted better than it looks.😜🤪😁

[quick wing]

i mean it doesn't look particularly unappetizing

[onyx fox]

It would be fine looking if the plate didn't make it look like the food was spilling over onto the mat. Lol

[earnest gyro]

It's my stepmoms holiday mats.🤣🎄🎄

[halcyon dune]

Homemade hot and sour soup!

Needs more chili oil but holy hand grenade is this great for my first attempt!!

[earnest gyro]

https://tenor.com/view/cartman-south-park-side-dishes-gif-27259554

[barren kayak]

All this old man could eat in one go.

[quick wing]

fine dinning

[earnest gyro]

Pot roast with onions, carrots, mashed potatoes and sweet corn. Apple crisp for dessert.😋😋😋

[halcyon marlin]

A5 Wagyu Sirloin, garlic mushrooms, parmentier potatoes, fine beans and stilton cream sauce 🙂

[warped fiber]

Behold its splendor.

One can tripple decker artisanal sourdough bread tunafish sandwich with a secret blend of homemade spices and cheese

Albacore because skipjack is disgusting

[earnest gyro]

What's the protein in it? Chicken? Fish? Vegetarian?🤔

[sharp vale]

Shrimp lol

[earnest gyro]

It's difficult to tell once it gets coated with something. I've seen similar pictures and people have said they were fish balls. I like shrimp, not really a fan of fish though.

[earnest gyro]

Came across another interesting recipe worth testing. 🤔 I copied/pasted it. It is rather quite heavy on the eggs though. I suspect it'd be similar to a flan if you've ever tried that.

Cloud Cake Just put everything in the blender

Ingredients:

200g (7 oz) cream cheese, softened
50g (3 tbsp) unsalted butter, softened
100ml (7 tbsp) milk
4 large eggs, separated
70g (⅓ cup) granulated sugar
40g (⅓ cup) cake flour
10g (1 tbsp) cornstarch
1 tsp vanilla extract
Would be interesting to add crushed berries over top of a slice.

[upper stag]

https://youtu.be/DcJFdCmN98s

[tight inlet]

I recently rewatched their Songify/Autotune the News series and man it hits different these days, but they are still bops.

[barren kayak]

Christmas Lunch at the office 😁

[earnest gyro]

Generous portion of meat😁

[barren kayak]

Well packed up more than half, couldn’t eat all that 😳 Great leftovers!

[halcyon marlin]

Its Yum O Clock erryone 🙂

[tough kestrel]

@halcyon marlin I'm making steaks for dinner tonight, how did you do those potatoes? They look great

[halcyon marlin]

@tough kestrel I grabbed a pack of mini roast potatoes from the supermarket [though you can just get new potatoes and roast them yourself] Popped them in the oven for about 50 mins at 200c. Once done I stuck them in a bowl, added a good amount of farmhouse butter a good pinch of maldon sea salt and rough mashed them with a hand masher.

also, once the steak was seared it went into the oven to finish on the same tray as the potatoes. So theres also some steak juices that went in with the taters too 😉

[tough kestrel]

Yeah, sounds great

[halcyon marlin]

Enjoy your steak dinner 🙂

[tough kestrel]

It's one of my favorite things to grill, for sure. Thought it might be time to do another pork belly soon 🤔

[halcyon marlin]

oooh, I love pork belly 🙂

I'm rather blessed here as I live literally 3 miles from a wagyu farm hehe

[tough kestrel]

oh wow yeah that's amazing

[halcyon marlin]

Been using them long enough that we're on first name terms and I quite often get silly prices on A5 that needs cooking in the next few days. Its a wonder I'm not too tubby to move lol

[tough kestrel]

Yeah, if I lived right near one, we'd be on a first name basis, lol

[earnest gyro]

That's my kind of place😋😋😋🤣

[earnest gyro]

I drink a lot of this.😋

[halcyon marlin]

Korean Spam Jjigae 🙂🙃

[hazy kayak]

Sour Cream cookies for christma

remember as a kid (if you're old enough) how we would draw a squiggle allll over a piece of paper and then color it like a color by number? that's how I decorate lol. I ket the knife lines in the frosting dictate the colors lol

the cookie must speak to you and tell you how it wants to be dressed lolololol

[halcyon marlin]

It's cold and manky outside.
5 hr simmered beef stew ftw.
Beef topside, carrots, potatoes, celeriac, and red onions. Seasoned with salt, black pepper, wholegrain mustard and a bit of butter

[earnest gyro]

Toasted cheese and roaster red pepper soup with onions. The cheeses I used was gouda and Muenster, added in a slice of ham on each. I took a couple of bites before I took the picture.😋😋😋

Dave's whole grain bread was what I used.

[arctic dragon]

Merry Christmas🍻 🎅

[tight inlet]

Enjoyyy!

[arctic dragon]

thanks. I already did. now I need sleep lol

[earnest gyro]

Heart attack breakfast🤣
It's a place that's a few miles south of me.

[white wadi]

Single-Dinner for xmas turned out pretty well me thinks

[sturdy frigate]

https://tenor.com/view/raw-gif-798993911785685941

[white wadi]

No it wasn't, medium rare

[halcyon marlin]

Todays gammon joint.
Boiled for half it's cooking time in juniper berry, Tellicherry black pepper, bay leaf, carrot and onion stock. Then roasted with a Heather honey and Dijon mustard glaze 😉🙃

[pseudo flame]

Wow it look nice , how did you get to prepare sure sweet an nice dinner?

[earnest gyro]

Roast beef, carrots, mashed potatoes, sweet corn, cheesy corn with spicy seasoning and rolls with cheese melted on top😋😋😋😋

[gaunt violet]

https://www.tiktok.com/t/ZTrTLHuN8/

[tough kestrel]

Croissant sausage benedict

[warm grove]

yes please

[wanton horizon]

pho mothaphocka

[ashen atlas]

I should call her.

[halcyon marlin]

Corned beef hash, Parmentier potato and caramelised red onion

[upper stag]

Funny food provider

[ivory widget]

Now i need to finish watching Money Heist

[halcyon marlin]

Haddock fish finger rolls with a slice of red leicester cheese, tartare sauce and a good twist or three of black pepper

[tight inlet]

Soy to the world! 😆
https://youtu.be/RHJdV_KzW2Y

[finite galleon]

I subscribed to your FeedFinder page

[earnest gyro]

Muenster cheese cheese burgers, black beans, French fries. The beef patties are smothered in cheese under the pickles, that's why it's difficult to see them.😋😋😋

[tight inlet]

Dang, I just had a smashburger but now I'm envious. XD

[earnest gyro]

I like a lot of pickles, onions and heavy on the cheese. Spicy brown mustard on whole grain bread.

[finite galleon]

Pickles?

[lucid trench]

My all time favorite food pic, titled “Nailed It”

[arctic dragon]

new take on pigs in a blanket lol

[thorn bloom]

I like to Drink the pickle Juice. It one of the most refreshing things to me. 😆

[tight inlet]

<@&1059853133188169910>

[visual stirrup]

Ugh, not even the food pics are safe 😭

[tight inlet]

Thank you!

[wary locust]

https://tenor.com/view/major-crimes-sharon-raydor-mary-mcdonnell-there-is-nowhere-safe-nowhere-gif-16585318

[limpid delta]

What do you mean, thank him?

https://tenor.com/view/toystory-buzz-buzzlightyear-academy-training-gif-7910531

[tight inlet]

I had no idea this kitchen currently had so many chefs, forgiIiIiIiIive me! 😆

[tight inlet]

Heart: 😵
Stomach: 😋

[topaz flare]

Some McDonald's workers are payed to much....

I was given no bunT^T

[tight inlet]

So as someone who's been behind the line in kitchens for a living for about 10 years (long ago), it's likely that one of two three things happened.
A) someone ordered or demanded a diet/gluten-free/gluten-light version of the same sandwich you ordered, and the person who packaged it didn't label the box correctly
B) one of the food prep members is a spiteful idiot taking out their bad mood on a customer.
C) one of the food prep members is zonked from tiredness, drugs or distraction so much they actually forgot the buns and nobody else cared to check and fix it

FWIW the first scenario is 90% likely by my estimate, the second scenario maybe 9% and the last scenario maybe 1% (but not zero, sadly). Either way, my consolations for you.

[topaz flare]

With the aria I live it c is far.... Faaar moor likely than a or b unfortunately... And not out of tiredness ( genuinely ment no offense just frustrated as it's not the first time it's happened to me.. it happens on a regular for difrent items I order constantly)

[arctic dragon]

I don't wanna be pedantic, but I can't help myself😬 that's one of three things😂 JUS SAYIN.

[tight inlet]

Yeah I may have not reviewed the post and started with 2 ideas and wound up with 3. FWIW I've had maybe 9 hours of sleep in the last 3 days.

But it's okay, I've already sent the squad of hitman penguins to your house to fishslap you for your indignant behavior.

[arctic dragon]

Sorry, not sorry. I'm sitting here laughing like a clown

[tight inlet]

Keep this up and I'm gonna cry so hard, then you'll be sorry! Wah! Combat wah!

[arctic dragon]

where's that PvP when you need it?

[tight inlet]

Pout versus pout.

[arctic dragon]

🤣

[naive wharf]

so after over 14 years grinding in different kitchens it's 99,9% C 🥲

[tight inlet]

Well I tried to give the benefit of the doubt lol.

[quick wing]

https://youtu.be/OJ2b2o21d0g?si=LlqhAvu7gkOmw1xf

[tight inlet]

https://tenor.com/view/justin-wilson-delicious-gif-10940046008063996735

[warped fiber]

Didnt eat fir 2 days just so I could down this much. My favorite meal right here

[primal willow]

Potato croquettes with curry sausage and coleslaw

Was very yummy! But the croquettes where too hot, so I burned my mouth. xD

[proven pawn]

Hipster croquettes.. ?

[dense anchor]

Jalapeño Popper Bacon Cheeseburger with a fresh raspberry and lime whipped cream cheese. Baby swiss and American cheese, with lettuce, tomato, and onion. Then some bacon cheddar tots, and a mango peach salsa.

[primal willow]

Normal frozen ones from a local store.

[proven pawn]

I meant you ate them before they were cool. 😛

[primal willow]

ah, yeah. was too hungry. xD

[junior pumice]

Not sure how the crumb will be (it was a little overproofed) but it looks good.

[hollow forum]

it looks very good though! is it sourdough?

[junior pumice]

Nah it's just rustic bread.

[timid sparrow]

Breakfast on the go

[proven pawn]

All I had for "breakfast" was coffee and a cigarette. 😅

[timid sparrow]

Oh that too

[proven pawn]

I'm cooking mushroom risotto later, so that should make up for it.

[hollow forum]

that's awesome, too. I can't bake bread. tried a few times and it never turned out okay

[junior pumice]

This recipe is dead easy. No knead (I have RSI kneading is a problem) but you need a big dutch oven to bake it in.

[proven pawn]

You obviously knead more practice... 😅

[tight inlet]

D'ough!

[quick wing]

looks tasty

[tight inlet]

https://tenor.com/view/spagett-spaghet-spaghett-spaget-tim-gif-24151267

[tight inlet]

I, too, am burritoing.

[ivory widget]

#the-tavern message @feral harbor

Vermut rosso, not wine atm but cheers lol

[feral harbor]

cheers

[quick wing]

what kind of flavor does vermut rosso have?

[ivory widget]

Hmmm. Im not sure how to describe it exactly / i was surprised by it the first time i had it and we love it now. Its slightly sweet, a little heavier body than maybe a wine?

[tight inlet]

"Playful, yet robust."

[ivory widget]

“Vermouth Rosso has a complex, bittersweet, and aromatic taste profile, characterized by rich notes of caramel, vanilla, and dried fruits (like raisin or cherry) balanced by herbal bitterness. It is a fortified wine, often featuring botanicals such as wormwood, cinnamon, and orange peel, providing a sweet, spicy, and slightly tannic finish” <<very accurate description

[quick wing]

sounds like something i'd like

[ivory widget]

Its really nice. Ans not too strong? About same alcohol as a glass of wine i tbink?

Here in spain you can often get it on tap which is great.

[timid sparrow]

Cafe Beignet New Orleans

[timid sparrow]

Wet my whistle 😗

[tight inlet]

Would put me to sleep in half a can lol.

[timid sparrow]

I had both walking the second line in New Orleans today

[quick wing]

tasteing that Cajun cuisine

[tough kestrel]

I could use some boudin balls and alligator bites

[timid sparrow]

Not yet working up an appetite for some gumbo maybe

[quick wing]

my dad went to new Orleans once always been curious about it

[tough kestrel]

It is super tasty

[earnest fractal]

Lemon Tart

[quick wing]

tried some of this its really good

[tight inlet]

Suh fantseh! 💅

[timid sparrow]

Muffuletta at French quarter Nawlins

[ivory widget]

Shamed to say a family member and i killed a whole bottle of that in a sitting once upon a time 😂

[quick wing]

as my older brother would say its dangerous

[ivory widget]

I was fine, but i had to hold her hair over the toilet 😂

[quick wing]

oh no

[ivory widget]

Indeed. She was mums age too.

Oof.

[quick wing]

at least she still knows how to party 😆

[quick wing]

https://www.youtube.com/watch?v=ax5siLoA8yQ

[tight inlet]

Dankpods viewer spotted in the wild.

[timid sparrow]

This creole spice so good make you slap ya mama

[tough kestrel]

The only one of those we have around here is the Tony's, but that garlic looks tasty

[quick wing]

is tonys any good?

[tough kestrel]

It's the generally recommended creole seasoning 🤷‍♀️ I don't use it a ton

[timid sparrow]

Bringing NOLA Home
We left footprints in Jackson Square,
but the city followed us back:
a trumpet line under our ribs,
the hiss of chicory in a morning cup,
your Abita bag blooming purple-green-gold
on the counter like Mardi Gras in foil.
I hear Magazine Street in the way you hum
while the kettle sings—art on every gallery wall
we passed, now living in the photos
and the gumbo spice we try to get right.
Beignets we can’t replicate,
but the ease we learned—slow evenings,
second lines in ordinary halls—
sticks to us.
Home now, we play brass records low,
cut king cake coffee with cream,
and let New Orleans be the quiet
guest in our routine: art, music, food, culture
folded into the everyday.
Some vacations end.
This one got brewed into us.

[warped basin]

Love a bit of plantation rum, I usually go for the O.F.T.D from them. Also just noticed that’s made for smugglers cove!!! Legendary tiki bar that is on my bucket list of places to go. Highly recommend their tiki book if you’re into cocktails

[quick wing]

ever had a painkiller?

[warped basin]

A looong time ago, not a big fan of coconut tbh so usually avoid it now

[spare vault]

Made from scratch biscuits.

[timid sparrow]

@fallen tinsel My cookie jar 🍪

[fallen tinsel]

YES

I approve

[tight inlet]

https://tenor.com/view/david-el-gnomo-gif-10966677

[hard storm]

Recent foodie pics

[quick wing]

i want that burger

[quick wing]

https://youtube.com/shorts/ISJ0EJTwWAw?si=6sazbJIL-UM9aITe my dad got these a lot

[spare vault]

So the ice cream chicken came after the egg and the chicken... Fascinating! 📝

[arctic dragon]

I'm confused. It's says Blue Bunny but it's definitely a chicken.... WAT.

[lapis eagle]

This is the kinda food they should have cause its true midevil, also i wanna try this!! @analog remnant

https://youtube.com/shorts/jq-D_73TfLI

[analog remnant]

Absolutely! There was always a pot simmering on the fire back then!

And then they give us a Cooking Station, with a pot... and 90% of what you do on it is grilling. 😕

I guess Emily won't let amateurs near her stew. 😉

[undone meadow]

Stew, fine. But what about gruel?

[wild lava]

Why that look so good tbh

[tight inlet]

Mein gott.

[quick wing]

2 things one i'm surprised this is coming from a German man and two i'm surprised there's Mexican food in eastern America

[arctic dragon]

2, really?
We have Mexican food in Australia.

And that's a lot further east lol .

[tight inlet]

Americans are addicted to Mexican food, and the irony isn't lost on me.

[lapis eagle]

So if someone uses a swordfish as a sword, is this how ur supposed to weild it?

[arctic dragon]

Noooo, you're holding the wrong end😑

[lapis eagle]

Hmm.. idk it feels right too me tho unu

[arctic dragon]

Nah. How you supposed to stabby with the tail end?

[white wadi]

its not a sword, its a club. Clubfish.

[brisk nimbus]

Pork osso buco with risotto

[tight inlet]

https://tenor.com/view/eli-porco-oki-gif-8555472058305893397

[lapis eagle]

Why is there a bullet hole in is head

[tight inlet]

An bullete won't stop Porco Rosso!

[lapis eagle]

Food meme!

[quick wing]

drinkin some whiskey for st Patricks day

[tight inlet]

https://tenor.com/view/cheers-patrick-stewart-gif-15038840

[timid sparrow]

What do ya mean coffee ain’t food!?!? Cheers 🍻

[lapis eagle]

Case dismissed immediately

[ivory widget]

@thorn bloom i miss your food please post yummy pictures

[thorn bloom]

Hey! Let me check my latest... ah, yeah, self made fennel sugar honey soya confit with amazing flam cake roulade cuts with smoked bacon bits and parmesan :)

[timid sparrow]

Gas station Pollo à la Crema and Enshrouded tonight for dinner!! Let’s Go!!

[tough kestrel]

Our favorite mexican place closed down 😢 Pollo en chipotle was one of my favorites.

[ivory widget]

Morning coffee view

[timid sparrow]

Omg! This was so good I almost fell asleep 💤

[timid sparrow]

This is a good lunch… right?

[lapis eagle]

My lunch was pork rindes and random work cake

[olive dock]

My lunch was my breakfast 😂

[lapis eagle]

Tea in my new fav cup i bought a few weeks ago!

[thorn bloom]

Eating Veggies, there is a very simple rule: Some bitter taste = healthy. The darker green = the better. Iceberg salad for example is plain shiet. Tasty, cracky, refreshing but shiet. So focus on very dark green veggies, also for soups :) And don't forget the protein ;)

[calm roost]

thats only veggies?

[ivory widget]

Knowing the food they often share i imagine thats a meat on top. And they did say dont forget the protein!

[onyx zenith]

Quesa-birrias

[tight inlet]

I very nearly almost got some drinkies today, then I remembered there's a block bbq coming this Saturday and I'll prolly get in too much drinkin'. Sláinte!

[timid sparrow]

https://youtube.com/shorts/6TbP5rcGN6I?si=2qsMwp7TncTbi4vd

[modest imp]

Yummy breakfast

[thorn bloom]

Onion-Confit roulade with chili cheese sausage - damn...

[lapis eagle]

I'm a rebel

[modest imp]

It was so damn spicy :') my friend had to finish it

[warm grove]

i decided to cook dinner and not just throwing a frozen dinner into the microwave

[tight inlet]

This channel's been cruel and tempting all day.

[onyx fox]

I'm not even a fan of sushi, but those sushi rolls looked so good

[warm grove]

my next round of porkchops will be baked

[onyx fox]

Sweet chili chopped sweet potatoes go really good with teriyaki porkchops

[undone meadow]

Is that a pink lady apple? They're the best. 👍

[hard storm]

Ramen tonight

[modest imp]

Yess I like them the most too

[tough kestrel]

Its been a while since I posted something, heres some pork belly I smoked last week. We turned it into fried rice, but I didnt take pictures of that.

[burnt narwhal]

my queso Birrias. my favorite thing to make.

[hot arrow]

i read foot pics.. im on the wrong channel

[quick wing]

you use pellets?

[tough kestrel]

Yeah, traeger pellet smoker. It makes it suuuuuper easy

So much better/easier than a charcoal grill, IMO

[quick wing]

And Smokey flavor

[onyx zenith]

they look beautiful ❤️

[spring linden]

@fast crescent

[fast crescent]

This is an abomination

[spring linden]

why?

[fast crescent]

Oh I'm just being silly and hyperbolic. Personally I'm not a fan of nuts on donuts.

[tight inlet]

If I ran place that sold those, on the menu they'd be listed as "donnuuttss," and I'd love watching people try to pronounce that when they order.

[spring linden]

this is the shop in my town! they are 10/10!

the one with raffaello on top omg 🤤

[tough kestrel]

Voodoo?

[tight inlet]

I was about to ask the same lol

[spring linden]

the GPU?

[tough kestrel]

Voodoo donuts is a pacific northwest donut place that does crazy donuts thay look like that. Mostly based out of Portland

[spring linden]

oh no, i'm living in Germany 😄

[tough kestrel]

Fair, your donuts are probably better than theirs 😝

[spring linden]

this one are all hand made and without any extra strange forbidden ingredients. they sold out every day!

[tough kestrel]

Very nice

[tight inlet]

They still have very creative and tasty stuff. One opened up in my neighborhood not long ago! https://www.voodoodoughnut.com/doughnuts/

But it's so sweet I get a tummy ache if I eat a whole one in a single session.

[spring linden]

i think the owner of this shop is a very very appasionate girl. She has a very small team, i think 3-4 person total.

[tough kestrel]

Honestly? That's kinda the dream. Do something you love to do, make enough money to keep doing it and save, have a small group of people who love doing it with you.

[lapis eagle]

Pacific northwest is Washington to isn't it

Is rare to find people who live there online

For some reason everyone online is from California

[quick wing]

Me included

[tough kestrel]

Usually PNW is Washington/Oregon/Idaho, yeah. There's a fair of us in this discord I believe, from past conversations

[tight inlet]

And we all have a secret handshake that involves pine needles and squirrel sounds.

[tough kestrel]

I'm pretty sure our secret "handshake" is a polite nod and walking in opposite directions 😝

The "Seattle Freeze" is real, people here tend to be polite, but not friendly, if that makes sense

[tight inlet]

As an introvert, this is fine. I grew up in TX and can fake the Southern hospitality stuff if I have to, but once I realized most people are faking it, it lost all its charm.

[tough kestrel]

Yeah, lots of introverts up here in Sea, I think the weather really supports that personality type. When it's dark and rainy for 6 months, people who are happy sitting by a fire and sipping tea/cocoa and not socializing are much happier 😝

[tight inlet]

I am "on" three to six times a year, depending on how many times my buddy hosts an art show I can get to. I like to socialize when I can A) plan ahead and prepare my mind for the work of it and B) know it will have an end time and I can leave lol.

I used to party a lot, socialize a lot, but I had a severe mental breakdown after a series of Very Bad Things about 13 years ago and haven't really had the same kinda social energy since then. But with therapy and good friends I've learned how to plan for social times and also how to tell if I need to leave or take a break or whatever. We gotta be our own stewards and guardians as much as our own friends.

[tough kestrel]

Yeah, for sure

[lapis eagle]

Are u from Seattle too?

This may be the most washingtonians I ever seen on the interwebs.. ever-

[tough kestrel]

Ish, yeah. I've lived all over the greater Seattle area.

[quick wing]

have you been on the monorail?

[tough kestrel]

Like a hundred times 😝 I grew up here, so its always veen a common way to go between the science center and downtown

[undone meadow]

🤔 interesting. Havent seen them yet. I'll try them if I see them. But living in the backward wastelands of northern England, that'll probably be in about 10 years time.

[quick wing]

they taste the same as Maltesers so don't feel to bad

[lapis eagle]

https://youtu.be/XEWelBywYyU?si=5bjnaTNd595kpZIU

Whenever I am cooking I like too listen to this for ambiance

And I think it's the best

[lapis eagle]

Fish!

I baked them

[tight inlet]

Looks like some Enshrouded grub. :D

[lapis eagle]

Now it looks much more savory to the eyes

[tight inlet]

I think you're doin' great, babe!

[lapis eagle]

Thank u so much

[lapis eagle]

It fell right off the bones

[tight inlet]

She be feastin'. :D

[lapis eagle]

I promise this is perfectly normal in asian households

😭

I am not savage

[tight inlet]

Nobody ever accused you of this. I grew up in catfish eatin' country, I'm into it.

[lapis eagle]

[lapis eagle]

My kitty cat ate more of the fish than i did tho

I swear he must've stoled half the fish from me

[tight inlet]

Da wee bastid

[quick wing]

any seasoning?

[lapis eagle]

Yes

Though I should have put even more

[tight inlet]

https://youtu.be/cKdA_he3-lA

[empty needle]

Breakfast quesadilla

[quick wing]

rub or marinate?

[spring linden]

rub, didn't had the time to marinate it yesterday

[spring linden]

This was my apricot orange pie of last week!

[spring linden]

Today pie is with strawberry marmellade!

[primal ibex]

omg what IS this, looooove it!

[junior pumice]

It's a cinnamon swirl cake with a dark cinnamon glaxe in the features. It is also gone.

[quick wing]

you know its southern because it has a mark twain river boat on it

[arctic dragon]

Is that Tea, in a can?

[quick wing]

Yes

[arctic dragon]

Interesting. I have never seen Tea in a can before...

[visual marlin]

Arizona tea has been around for decades.

[arctic dragon]

Having never been to Arizona or America I wouldn't know.

[outer carbon]

Huge Fajita burrito!

[timid sparrow]

Didn’t they have their own clothing line back in the days?

[quick wing]

they still do i think

[past condor]

This place is making me hungry

Love it

[frail galleon]

Pickle smoothie

[spring linden]

@regal peak that's how it look like!

[regal peak]

When did the strawberry enter the chat?

[spring linden]

strawberry entered the chat with mint during the preparation

was missing color,and a bit of sweet, sooo strawberry is the perfect option!

[regal peak]

Ok now I'm hungry.

[spring linden]

Melt the butter with the chopped cilantro stems, lemon zest, and lemon juice. Add the strawberries, a tablespoon of cream or creamy fresh cheese, and black pepper. Cook the spaghetti, and when there’s 1 minute left, add it to the sauce along with a couple of tablespoons of the pasta cooking water. Once it’s done, top with cilantro and mint.
(Add the lemon to the pasta water after using the zest and juice.) Buon appetito

[hollow forum]

oh that sounds delicious🤤

[regal peak]

Screenshoted